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50-69% Protein

Proteins which are in the group of dietary protein content in the range of 50-69% are ideal for supplementing diets of physically active individuals practicing almost any kind of sports. The ratio of protein to carbohydrate at a level of 1-2:1 is a guarantee of the full complementation of amino acid profile and complex carbohydrates, along with a dose of healthy fats. Proteins of this group can also be used as an equivalent of a balanced meal.

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