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  • DOCTOR'S BEST Trans-Resveratrol 200mg 60 kaps.
  • DOCTOR'S BEST Trans-Resveratrol 200mg 60 caps.
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Trans-Resveratrol 200mg Trans-Resveratrol 200mg

Doctor's Best Trans-Resveratrol is a dietary supplement that contains resveratrol from the highly concentrated extract from red wine and the root of Japanese knotweed. This form has very high biological activity and perfect assimilability. The manufacturer guarantees the exceptional purity of the product that has been tested for the presence of heavy metals, bacterial and fungal contaminants and pesticides. It’s suitable for vegetarians and vegans.

Resveratrol is a natural plant substance, namely a polyphenol from the group of flavonoids.  Due to the action similar to the one of estrogen, it is counted as one of the plant hormones called phytoestrogens. It is found mainly in grapes (in the so-called trans form) and red wine (in  cis-resveratrol). A rich source of resveratrol are also berries like mulberries, blueberries, black currants, raspberries and strawberries, but also apples, peanuts or the root of the Japanese knotweed cultivated in China and Japan.

When it comes to wine, the concentrations of resveratrol are influenced by numerous factors, such as the variety of grapes, differences in the production process, the place of cultivation, weather conditions or the vintage year. Resveratrol is a natural phytoalexin which is a defensive substance produced by plants in response to harmful factors, such as fungal infections, tissue damage, shortage of water, or strong UV radiation. Probably this particular feature underlies its positive effects on the human body.

The interest in resveratrol has sparked when trying to explain the so-called French paradox, so remarkable life expectancy in Western Europe among the French, despite of the presence of quite fatty foods in their diets and  high alcohol consumption. However, the consumed alcohol is mostly red wine, containing very high levels of resveratrol. It appears that thanks to this substance the French lead a long life, while keeping a healthy cardiovascular system and a slim figure.

Health-promoting properties of resveratrol
Resveratrol is primarily a very strong antioxidant, so a substance responsible for fighting free radicals, whose excess leads to many serious diseases (including cancer) and contributes to the premature ageing of the body.

It has a positive effect on the cardiovascular system, inhibits the aggregation (clumping) of platelets in the blood, reducing the risk of dangerous blood clots. It is therefore an effective weapon in the fight against strokes, coronary artery disease and atherosclerosis. It also affects cholesterol balance, is beneficial to the lipid profile by decreasing the absorption of LDL cholesterol (the so-called "bad cholesterol") in the blood vessel walls. Furthermore, studies indicate that resveratrol can lower blood pressure which is too high. Apart from that, it shows strong anti-inflammatory properties

Resveratrol plays a substantial role in both the prevention and treatment of cancer. It improves greatly the effectiveness of chemotherapy, inhibits the formation of metastases and the spread of cancer cells. It has been proven that it has the ability to inactivate the transcription factor formed by cancer cells, which is responsible for their multiplication and resistance to chemotherapy. By blocking this factor, resveratrol makes chemotherapeutic agents work at the targeted area, preventing the cancer's ability to spread.

Resveratrol is used effectively in combating diseases of the nervous system. Promising are especially researches on its role in the therapy of neurodegenerative diseases, such as Parkinson's or Alzheimer's disease. It prevents the accumulation of beta-amyloid plaques (beta-amyloid –a protein having a negative effect on the function of nerve cells and  their communication) in the brain and stimulates their disintegration. As a result, resveratrol slows the progression of Alzheimer's disease in people affected by the disease.

It has been proven that it has the ability to regulate energy balance, consequently preventing metabolic diseases, obesity and the related diabetes. It improves insulin sensitivity, regulates blood sugar levels, mainly by reducing the levels of hemoglobin A1c – a marker for the excess blood glucose and insulin resistance in diabetics. By stimulating the disintegration of fat cells, resveratrol speeds up weight loss.

It has a positive effect on the organ of vision, preventing macular degeneration which causes eye damage leading to impaired vision. 

The benefits of supplementation
Health properties of resveratrol have been studied and documented quite thoroughly. Given its wide range of biological activity for your health and prevention of such common diseases as cancer, cardiovascular diseases or neurological disorders, the supplementation with Doctor's Best Trans-Resveratrol is worth consideration.

Admittedly, a daily recommended dose has not been established yet, but experiments have shown that a therapeutic effect can be achieved by taking about 500 mg of resveratrol per day. It is worth realising that in order to make up the dose naturally, you'd have to drink up to 40 litres of wine, which is of course impossible and certainly does not bring the desired healing effect.

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Trans-Resveratrol 200mg Trans-Resveratrol 200mg 60 caps.
DOCTOR'S BEST
33.62 $
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Trans-Resveratrol 200mg 60 caps.

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- Foreign shippment from 6.16 $ Every 92.53 $ reduces shipping costs by 3.08 $

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01709231594 (mon.-fri 900-1700)

33.62 $
1 szt.
Growing interest of this product

- Foreign shippment from 6.16 $ Every 92.53 $ reduces shipping costs by 3.08 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • A natural antioxidant
  • Promotes detoxification
  • Boosts the body's immune system 
  • Regulates cholesterol balance 
  • Supports the circulatory system
  • Regulates metabolic parameters

Doctor's Best Trans-Resveratrol is a dietary supplement that contains resveratrol from the highly concentrated extract from red wine and the root of Japanese knotweed. This form has very high biological activity and perfect assimilability. The manufacturer guarantees the exceptional purity of the product that has been tested for the presence of heavy metals, bacterial and fungal contaminants and pesticides. It’s suitable for vegetarians and vegans.

Resveratrol is a natural plant substance, namely a polyphenol from the group of flavonoids.  Due to the action similar to the one of estrogen, it is counted as one of the plant hormones called phytoestrogens. It is found mainly in grapes (in the so-called trans form) and red wine (in  cis-resveratrol). A rich source of resveratrol are also berries like mulberries, blueberries, black currants, raspberries and strawberries, but also apples, peanuts or the root of the Japanese knotweed cultivated in China and Japan.

When it comes to wine, the concentrations of resveratrol are influenced by numerous factors, such as the variety of grapes, differences in the production process, the place of cultivation, weather conditions or the vintage year. Resveratrol is a natural phytoalexin which is a defensive substance produced by plants in response to harmful factors, such as fungal infections, tissue damage, shortage of water, or strong UV radiation. Probably this particular feature underlies its positive effects on the human body.

The interest in resveratrol has sparked when trying to explain the so-called French paradox, so remarkable life expectancy in Western Europe among the French, despite of the presence of quite fatty foods in their diets and  high alcohol consumption. However, the consumed alcohol is mostly red wine, containing very high levels of resveratrol. It appears that thanks to this substance the French lead a long life, while keeping a healthy cardiovascular system and a slim figure.

Health-promoting properties of resveratrol
Resveratrol is primarily a very strong antioxidant, so a substance responsible for fighting free radicals, whose excess leads to many serious diseases (including cancer) and contributes to the premature ageing of the body.

It has a positive effect on the cardiovascular system, inhibits the aggregation (clumping) of platelets in the blood, reducing the risk of dangerous blood clots. It is therefore an effective weapon in the fight against strokes, coronary artery disease and atherosclerosis. It also affects cholesterol balance, is beneficial to the lipid profile by decreasing the absorption of LDL cholesterol (the so-called "bad cholesterol") in the blood vessel walls. Furthermore, studies indicate that resveratrol can lower blood pressure which is too high. Apart from that, it shows strong anti-inflammatory properties

Resveratrol plays a substantial role in both the prevention and treatment of cancer. It improves greatly the effectiveness of chemotherapy, inhibits the formation of metastases and the spread of cancer cells. It has been proven that it has the ability to inactivate the transcription factor formed by cancer cells, which is responsible for their multiplication and resistance to chemotherapy. By blocking this factor, resveratrol makes chemotherapeutic agents work at the targeted area, preventing the cancer's ability to spread.

Resveratrol is used effectively in combating diseases of the nervous system. Promising are especially researches on its role in the therapy of neurodegenerative diseases, such as Parkinson's or Alzheimer's disease. It prevents the accumulation of beta-amyloid plaques (beta-amyloid –a protein having a negative effect on the function of nerve cells and  their communication) in the brain and stimulates their disintegration. As a result, resveratrol slows the progression of Alzheimer's disease in people affected by the disease.

It has been proven that it has the ability to regulate energy balance, consequently preventing metabolic diseases, obesity and the related diabetes. It improves insulin sensitivity, regulates blood sugar levels, mainly by reducing the levels of hemoglobin A1c – a marker for the excess blood glucose and insulin resistance in diabetics. By stimulating the disintegration of fat cells, resveratrol speeds up weight loss.

It has a positive effect on the organ of vision, preventing macular degeneration which causes eye damage leading to impaired vision. 

The benefits of supplementation
Health properties of resveratrol have been studied and documented quite thoroughly. Given its wide range of biological activity for your health and prevention of such common diseases as cancer, cardiovascular diseases or neurological disorders, the supplementation with Doctor's Best Trans-Resveratrol is worth consideration.

Admittedly, a daily recommended dose has not been established yet, but experiments have shown that a therapeutic effect can be achieved by taking about 500 mg of resveratrol per day. It is worth realising that in order to make up the dose naturally, you'd have to drink up to 40 litres of wine, which is of course impossible and certainly does not bring the desired healing effect.

Directions for use
Manufacturer

Composition

Composition

Container size: 60 capsulesServing size: 1 capsuleServings per container: 60
per 1 capsuleamount%DV
Trans-resveratrol200 mg-
Polyphenols (from red wine matrix (Grape (Vitis vinifera)) and Japanese Knotweed (Polygonum cuspidatum)80 mg-

Other ingrednients

Modified cellulose (vegetarian capsule), rice powder, silicon dioxide, magnesium stearate (vegetable source).
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Trans-resveratrol

General information

Trans-resveratrol is a geometric isomer of resveratrol, characterized by higher bioavailability and biological activity than resveratrol alone. Trans-resveratrol in the form: trans-resveratrol-3-0-glucuronide and trans-resveratrol-3-sulfate is counted plant polyphenols (present in the grape skin and red wine), it is a potent antioxidant, anti-inflammatory and anti-fungal . antagonist of pathogens. It prevents the formation of oxygen free radicals by inhibiting the enzyme aromatase, and increased testosterone level lowers estrogen levels. Used in sports supplementation of sculpting disciplines as a powerful antioxidant and detoxification supplement of the body.


 

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