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  • OLIMP Profi Mass 1000g
  • OLIMP Profi Mass 1000g
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Profi Mass Profi Mass

A professional supplement increasing fat-free muscle mass gain. It is based on a complex of advanced composite carbohydrates , and uses long-chain maltodextrins as well as perfect large-particle waxy maize starch , with low glycemic indices . The carbohydrate base has been additionally complemented with an advanced protein formula, containing a matrix of perfectly assimilated whey protein concentrate , isolate and hydrolysate combined with slow-absorbing exclusive micellar casein . An ideal ratio of full-value proteins and complex carbohydrates, ensuring an optimum gain of fat-free body mass, has been enriched with isomaltulose, MCT oil, L-glutamine, taurine and a complex of the most essential vitamins .
Profi Mass composition ensures mutual synergy of all ingredients to provide the maximum anabolic effect at the minimum level of body fatness.

Vitamins condition effectiveness of metabolic transformations!
A complex of as many as 12 vitamins added to Profi Mass ensures effective action of all enzymes participating in metabolic changes assisting muscle tissue regeneration and growth. Vitamins and minerals absolutely absolutely be completed , since their loss during intense effort is great, significantly reducing the quality of all biochemical processes in the sportsperson's body. You cannot accept it! Supplying selected vitamins from Profi Mass guarantees intensification of the anabolic effect resulting from the presence of a high concentration of amino acids and carbohydrates from digestion of both ultra-modern formulas - carbohydrate and protein. Additionally, a high anti-oxidising potential provided by some vitamins helps maintain a low level of free radicals that are massively created in the muscle cells during intense physical effort.

Can we boost protein anabolism even more?
Absolutely! Taurine is the answer. It accelerates protein metabolism and assimilation and additionally, by reducing serotonin production, impedes muscle protein catabolism. It improves carbohydrates assimilability , reducing their level in the blood and facilitates creatin transport to the muscles. It thus greatly improves body regeneration and has a positive impact on the functions of the liver, nervous system and blood circulation. The addition of L-glutamine, with action synergistic to taurine, guarantees a maximum high anti-catabolic effect just after taking Profi Mass.

Who is Profi Mass intended for?
Profi Mass is a perfect resource of regenerating ingredients with perfectly selected release kinetics and in contrast to all other "mass" products on the market can be used just before going to sleep with no risk of increasing body fatness. It makes the ideal product for bodybuilders and gym enthusiasts , particularly while working on defining their muscle shapes. Profi Mass forms a valuable supplementation aid for people having problems building high quality musculature, deprived of the ability to store fat, typical of a certain group of people (endomorphists).
Moreover, Olimp Laboratories created Profi Mass for sports amateurs and people doing sports in their leisure time , who often have no time for observing a balanced diet due to the great intensity of their professional life. The nourishing Profi Mass cocktail, drunk at a mealtime, is the perfect ally assisting in maintaining a sporty silhouette .

Profi Mass is also recommended for people doing endurance sports , such as martial arts, cycling, marathons etc., where long-lasting, intense effort requires a constant supply of energetic components.

Profi Mass itself forms a perfect blend of the highest quality nutrients and regulating ingredients , which means it does not require combining with any other supplements or conditioners. Profi Mass composition ensures optimum absorption of sugars and amino acids to the intensely working muscle cells, which is crucial for being successful in any sports discipline.

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Bardzo dobry smak,łatwa rozpuszczalność,nie zalega na żołądku.Co chcieć więcej po gainerze?
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Jak posiłek w proszku to tylko profi mass, idealne połączenie białka i węgli
Profi Mass Profi Mass 1000g
OLIMP
18.31 $
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Profi Mass 1000g

5 based on 2 reviews
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Old price: 20.17 $
18.31 $
1 szt.

- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

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Description

A professional supplement increasing fat-free muscle mass gain. It is based on a complex of advanced composite carbohydrates , and uses long-chain maltodextrins as well as perfect large-particle waxy maize starch , with low glycemic indices . The carbohydrate base has been additionally complemented with an advanced protein formula, containing a matrix of perfectly assimilated whey protein concentrate , isolate and hydrolysate combined with slow-absorbing exclusive micellar casein . An ideal ratio of full-value proteins and complex carbohydrates, ensuring an optimum gain of fat-free body mass, has been enriched with isomaltulose, MCT oil, L-glutamine, taurine and a complex of the most essential vitamins .
Profi Mass composition ensures mutual synergy of all ingredients to provide the maximum anabolic effect at the minimum level of body fatness.

Vitamins condition effectiveness of metabolic transformations!
A complex of as many as 12 vitamins added to Profi Mass ensures effective action of all enzymes participating in metabolic changes assisting muscle tissue regeneration and growth. Vitamins and minerals absolutely absolutely be completed , since their loss during intense effort is great, significantly reducing the quality of all biochemical processes in the sportsperson's body. You cannot accept it! Supplying selected vitamins from Profi Mass guarantees intensification of the anabolic effect resulting from the presence of a high concentration of amino acids and carbohydrates from digestion of both ultra-modern formulas - carbohydrate and protein. Additionally, a high anti-oxidising potential provided by some vitamins helps maintain a low level of free radicals that are massively created in the muscle cells during intense physical effort.

Can we boost protein anabolism even more?
Absolutely! Taurine is the answer. It accelerates protein metabolism and assimilation and additionally, by reducing serotonin production, impedes muscle protein catabolism. It improves carbohydrates assimilability , reducing their level in the blood and facilitates creatin transport to the muscles. It thus greatly improves body regeneration and has a positive impact on the functions of the liver, nervous system and blood circulation. The addition of L-glutamine, with action synergistic to taurine, guarantees a maximum high anti-catabolic effect just after taking Profi Mass.

Who is Profi Mass intended for?
Profi Mass is a perfect resource of regenerating ingredients with perfectly selected release kinetics and in contrast to all other "mass" products on the market can be used just before going to sleep with no risk of increasing body fatness. It makes the ideal product for bodybuilders and gym enthusiasts , particularly while working on defining their muscle shapes. Profi Mass forms a valuable supplementation aid for people having problems building high quality musculature, deprived of the ability to store fat, typical of a certain group of people (endomorphists).
Moreover, Olimp Laboratories created Profi Mass for sports amateurs and people doing sports in their leisure time , who often have no time for observing a balanced diet due to the great intensity of their professional life. The nourishing Profi Mass cocktail, drunk at a mealtime, is the perfect ally assisting in maintaining a sporty silhouette .

Profi Mass is also recommended for people doing endurance sports , such as martial arts, cycling, marathons etc., where long-lasting, intense effort requires a constant supply of energetic components.

Profi Mass itself forms a perfect blend of the highest quality nutrients and regulating ingredients , which means it does not require combining with any other supplements or conditioners. Profi Mass composition ensures optimum absorption of sugars and amino acids to the intensely working muscle cells, which is crucial for being successful in any sports discipline.

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Manufacturer

Composition

Composition

Container size: 1000 gServing size: 50 gServings per container: 20
per 100 gamount%RDA
Calories1598 (1568**) kJ382.3 (375.1**) kcal*
Protein45 g*
Carbohydrates40 g*
of which sugars7 g*
fat4.7 g*
of which saturated fatty acids3.8 g*
Fibre0 g*
Sodium0.1 g*
Taurine500 mg*
L-glutamine250 mg*
MCT oil700 mg*
 
** Values for chocolate flavor

Other ingrednients

56% protein preparations (whey protein concentrate (from milk), whey protein isolate (from milk), micellar casein (from milk), whey protein hydrolyzate (from milk)), 40% carbohydrate preparations (poly- and oligosaccharides complex, long-chain waxy corn starch, fructose, isomaltulose), aromas, 0.7% medium-chain fatty acid oil (MCT oil), acidity regulators - malic acid, citric acid; 0.5% taurine, 0.25% L-glutamine, thickeners - gum arabic, xanthan gum, sodium carboxymethylcellulose; sweeteners - acesulfame K, sucralose; emulsifier - lecithin (from soy); dyes: carotenes (A), cochineal (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), pepper extract (L), betanin (M), vegetable carbon (N). (A) - (Z) - Depending on the taste of the product, the symbol (A-Z) of the ingredient used is next to the date of minimum durability (preferably before). * Isomaltulose is a source of glucose and fructose.
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Calories

General information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

General information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Saturated fatty acids

General information

Saturated fatty acids are a group of fatty acid having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is linked by a single bond. Saturated fatty acids are commonly known as bad fat, which might adversely affect the cholesterol level, in particular by the action of acids: lauric, myristic, palmitic, and therefore their consumption should be reduced. Research carried out in this matter do not confirm entirely the prevailing beliefs.


 

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Taurine

General information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Glutamine

General information

Glutamine (L-glutamine) - endogenous amino acid building proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia from the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. Glutamine has a direct impact on the proper functioning of the digestive system and immune immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant glutathione. It has anti-catabolic potential. It can be found naturally in foods of animal and vegetable origin, protein supplements. Used as mono- or multi-component amino acid supplements, and supplements improving biological recovery after exercise, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The supplementation uses the minimum dose of 2-15g to 1 serving.


 

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