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  • ALRI Glyco-Infusion 2016g
  • ALRI Glyco-Infusion 2016g
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Since 2005  sales@mz-store.co.uk  7767803657
Glyco-Infusion Glyco-Infusion

ARLI Glyco-Infusion is a carbohydrate powder that stands out significantly from other supplements of that type. Its base is a specially enzymatically modified rice syrup in a solid form.

The initial digestion of nutrients makes it possible to absorb carbohydrates immediately, which helps to build the glycogen base that the organism is going to take energy from during the entire workout session and regeneration phase. Thanks to the combination of two features so desired in such supplements, that is high assimilability and long release time in the organism, the product is extremely useful at every stage of training.

Glycogen supplementation before, during and after workout
Used before workout, the product helps to fill muscles with glycogen, providing constant access to energy throughout the entire training session, at the same time maintaining maximum efficacy of exercises and making it possible to use the full potential of your muscles during workout. The supplement should also be a good choice for people building the base for long-lasting aerobic exercise by carbohydrate loading (which leads to glycogen supercompensation).

Thanks to the initial enzymatic treatment of the carbohydrates contained in the powder, the product is also fantastic for drinking during training. It will help you to maintain full exercise capacity even during the longest effort without straining the digestive system thanks to the fact that muscles are filled with glycogen. That is the feature that definitely makes the supplement stand out from its competition. During intensive training, the human organism is directed by the sympathetic nervous system, which limits blood flow in digestive organs to the minimum, inhibiting the functioning of the system. By taking initially digested carbohydrates, you don’t have to worry that they won’t be fully assimilated or that you will experience some problems connected with the digestive system, which might be unable to deal with the provided nutrients.

The supplement is also a great choice after workout, when muscles run out of glycogen as a result of intensive effort. A post-workout dose of carbohydrates will prevent catabolic processes in exhausted muscles, accelerate regeneration, and create an anabolic environment by increasing the secretion of insulin-like growth factor (IGF-1). The enzymatic treatment of the supplement provides the immediate assimilation of nutrients and minimum strain on the digestive system.

Transparent, efficient composition
The manufacturer guarantees the highest purity of the product, providing only 3 grams of fat per portion (apart from carbohydrates). That, however, should not be seen as undesirable, as the fat comes entirely from MCT oil, characterised by medium-chain saturated fatty acids, which are also a fantastic source of easily accessible energy. The product is gluten-free and can be consumed by vegans.

ALRI Glyco-Infusion is an incredibly versatile supplement that is applicable in the supplementation plan of every intensively training sportsperson, regardless of what type of activity they like. The unique method of treating the carbohydrates contained in the supplement and the highest quality of material guaranteed by ALRI Industries makes the product a diamond on the supplement market, worth every sportsperson’s attention.

Out Of Stock
Since 2005
Glyco-Infusion Glyco-Infusion 2016g
ALRI
50.52 $

Glyco-Infusion 2016g

features

Strength:
Mass:
Fat loss:
Regeneration:

- Delivery even day after tomorrow

- Foreign shippment from 5.84 $ Every 84.66 $ reduces shipping costs by 2.82 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.84 $ Every 84.66 $ reduces shipping costs by 2.82 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Source of initially digested, highly assimilable carbohydrates
  • Fantastic before, during and after workout
  • Highest efficacy in replenishing glycogen reserves
  • Instant absorption
  • Does not strain digestive system
  • Increases exercise capacity
  • Gluten-free, vegan

ARLI Glyco-Infusion is a carbohydrate powder that stands out significantly from other supplements of that type. Its base is a specially enzymatically modified rice syrup in a solid form.

The initial digestion of nutrients makes it possible to absorb carbohydrates immediately, which helps to build the glycogen base that the organism is going to take energy from during the entire workout session and regeneration phase. Thanks to the combination of two features so desired in such supplements, that is high assimilability and long release time in the organism, the product is extremely useful at every stage of training.

Glycogen supplementation before, during and after workout
Used before workout, the product helps to fill muscles with glycogen, providing constant access to energy throughout the entire training session, at the same time maintaining maximum efficacy of exercises and making it possible to use the full potential of your muscles during workout. The supplement should also be a good choice for people building the base for long-lasting aerobic exercise by carbohydrate loading (which leads to glycogen supercompensation).

Thanks to the initial enzymatic treatment of the carbohydrates contained in the powder, the product is also fantastic for drinking during training. It will help you to maintain full exercise capacity even during the longest effort without straining the digestive system thanks to the fact that muscles are filled with glycogen. That is the feature that definitely makes the supplement stand out from its competition. During intensive training, the human organism is directed by the sympathetic nervous system, which limits blood flow in digestive organs to the minimum, inhibiting the functioning of the system. By taking initially digested carbohydrates, you don’t have to worry that they won’t be fully assimilated or that you will experience some problems connected with the digestive system, which might be unable to deal with the provided nutrients.

The supplement is also a great choice after workout, when muscles run out of glycogen as a result of intensive effort. A post-workout dose of carbohydrates will prevent catabolic processes in exhausted muscles, accelerate regeneration, and create an anabolic environment by increasing the secretion of insulin-like growth factor (IGF-1). The enzymatic treatment of the supplement provides the immediate assimilation of nutrients and minimum strain on the digestive system.

Transparent, efficient composition
The manufacturer guarantees the highest purity of the product, providing only 3 grams of fat per portion (apart from carbohydrates). That, however, should not be seen as undesirable, as the fat comes entirely from MCT oil, characterised by medium-chain saturated fatty acids, which are also a fantastic source of easily accessible energy. The product is gluten-free and can be consumed by vegans.

ALRI Glyco-Infusion is an incredibly versatile supplement that is applicable in the supplementation plan of every intensively training sportsperson, regardless of what type of activity they like. The unique method of treating the carbohydrates contained in the supplement and the highest quality of material guaranteed by ALRI Industries makes the product a diamond on the supplement market, worth every sportsperson’s attention.

Directions for use
Manufacturer

Composition

Composition

Container size: 2016 gServing size: 42g - 1 scoopServings per container: 48
per portion (42g)amount%DV
Calories168 kcal8,4%
Total Fat3g4,8%
Saturated Fat0g0%
Total Carbohydrates36g12%
Enzymic-Engineered Rice Syrup Solids36g12%
Sugars5g12%
Protein 0%0g
Sodium6,6mg0%
Cholesterin0mg0%

Other ingrednients

Rice syrup solids, MCT Oil, Silica Dioxide, Amylase, Hemi Amylase, Cellulose, Bromelain.

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Cholesterin

Information


Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

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