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  • OPTIMUM Thermo Cuts 100 kaps.
  • OPTIMUM Thermo Cuts 100 caps.
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Thermo Cuts Thermo Cuts

Thermo-Cut's nutritionally advanced fat burning formula has a unique blend of fat metabolizing nutrients.* Thermo-Cuts aids in elevating your body's metabolic activity by using fatty acids as a source of energy for muscle cells during intense exercise.

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Thermo Cuts Thermo Cuts 100 caps.
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Thermo Cuts 100 caps.

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Fat loss:
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- Delivery even day after tomorrow

- Foreign shippment from 5.89 $ Every 86.23 $ reduces shipping costs by 2.87 $

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01709231594 (mon.-fri 900-1700)

20.12 $
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- Delivery even day after tomorrow

- Foreign shippment from 5.89 $ Every 86.23 $ reduces shipping costs by 2.87 $

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01709231594 (mon.-fri 900-1700)

Description
  • Comprehensive Thermogenic Support
  • NeOpuntia, Phase 2, Promilin, and Bioperine
  • Standardized Extracts Including Green Tea, Garcinia, Guarana, Grapefruit, and Willow Bark
  • Versatile 4-Capsule Serving Size

Thermo-Cut's nutritionally advanced fat burning formula has a unique blend of fat metabolizing nutrients.* Thermo-Cuts aids in elevating your body's metabolic activity by using fatty acids as a source of energy for muscle cells during intense exercise.

Manufacturer

Composition

Composition

Container size: 100 capsulesServing size: 4 capsulesServings per container: 25
per portion (4 capsules)amount%DV
Chromium (As Chromium GTF Polynicotinate)300 mcg250%
Proprietary ThermoCuts Blend:Garcinia Cambogia Extract (Fruit)(65% HCA), NeOpunita® Extract (Opuntia Ficus-Indica)(Leaf), Caffeine Anhydrous*, Phase 2® Brand White Kidney Bean Extract (Phaseolus Vulgaris), Green Tea Extract (Camellia Sinensis L.)(Leaf)(40% EGCG/8% Added Caffeine)*, Guarana Extract (Paullinia Cupana)(Seed)(22% Caffeine)*, Promilin™ (Trigonella Foenum-Graecum)(Seed)(20% 4-Hydroxyisoleucine), Conjugated Linoleic Acid (CLA), L-Carnitine, Grapefruit Extract (Peel)(20% Naringin), White & Purple Willow Bark Extract (Salix Alba)(Bark)(15% Salicin)**, Bioperine® (Piper Nigum & Longum L.)(Fruit), Vanadyl Sulfate2970 mg*

Other ingrednients

Gelatine Capsule, Bulking Agent (Microcrystalline Cellulose), Anti-Caking Agent (Silicon Dioxide, Magnesium Salts of Fatty Acids).
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Chromium

Information


Chromium (chemical element from transition group of the chromium, chemically active) is actively involved in the metabolism of fats and carbohydrates. It comes in the easily assimilable organic form and inorganic. Along with insulin, as a component of the glucose tolerance factor (GTF), is used in insulin-dependent diabetes treatment, insulin involved in the metabolism of glucose in t proteins transport. Activator of enzymes involved in the metabolism of fats and cholesterol. Available in animal origin products (liver, veal, chicken, turkey meat, oysters) and plant-origin (bananas, broccoli, cereal, wheat germ, spinach). Supplements containing chromium are recommended for fat loss (also thermogenic), and improving the functioning of the body. The sports supplementation used chromium in the form of mono-preparations or in the form of vitamin-mineral minerals supplements.
Chromium deficiency results in impaired glucose, reducing the insulin sensitivity. It causes a decrease in immunity and endurance of the body. It may be a cause of coronary heart disease. Sometimes it causes neurological disorders.
Dosage: A varied diet prevents from the deficiency of chromium in the body.

Dosage: The recommended dose of 50-150 mg per day.

 

Garcinia Cambogia extract

Information


Garcinia Cambogia extract - plant extract containing hydroxycitric acid (HCA), citrate lyase (enzyme) inhibitor reducing the availability of aceto-CoA in fatty acid synthesis and increasing the glycogen synthesis in the liver. Used both in sports supplementation, as well as for people with average physical activity in body mass reduction programs, especially the reduction of deposoting fats. It does not show stimulating activity, maintains the level of blood pressure, does not cause insomnia and sleeping difficulties. Replaces thermogenics for people who are sensitive to caffeine. Available in the form of mono-preparations and as a component of slimming supplements and the composition of the body and body fat reduction supplements.
Dosage: Depending on the standardization of raw materials

 

HCA

Information

HCA (hydroxycitric acid), an organic acid that occurs in the peel and fruit plants: Tamarindus and garcinia, citrate lyase inhibitor, it can reduce appetite and food intake and slow down the synthesis of fatty acids and increase glycogen synthesis in the liver. Used in sports supplementation as a factor in weight control while reducing body fat, and also prophylactically with eating high-calorie meals. It can be used in a diet for people with low physical activity. It is available as mono-preparation and multicomponent slimming supplements, acting neutrally for people sensitized to caffeine.
Dosage: 300-1200 mg per day in divided doses.


 

Caffeine

Information

Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before
sleep.


 

Green tea extract

Information

Green tea extract is a concentrate that contains biologically active compounds: polyphenols (e.g. catechin, in the form of EGCG - epigallocatechin gallate), having antioxidant properties and a small thermogenic potential, modifies the action of testosterone metabolites, DTH. Green tea extract is an ingredient of many sports supplements containing fat burners, having pro-health and vitaminizing effect; also for those with low physical activity as an antioxidant and slimming supplement. Available either as mono-preparations, ready drinks, and above all as an extract.
Dosage: 200-500 mg per day (depending of the content of other active bio-components).


 

EGCG

Information


EGCG (epigallocatechin gallate) - a compound occurring naturally in the leaves of green tea and sage nutmeg. Powerful antioxidant resulting in removing free radicals out of your body. It has the thermogenic potential (enhanced when combined with other substances including caffeine, capsaicin, etc.), allowing a faster fat reduction. Affects preventively in the side effects of the glandular hypertrophy (prostate) and male pattern baldness. Recommended for those who are active physically and professionally, for the maintenance of body composition and body aesthetics. It is a component of fat burners, allowing for faster slimming.
Dosage: 50-500 mg per day.

 

Isoleucine

Information

Isoleucine is an essential branched amino acid (BCAA), leucine-isomer. It has anti-catabolic action ( protects muscle against decay), glucogenic (an alternative energy source when the level of glucose after exercise decreases, helps for the regulation of blood glucose levels, reduces the deficiency of fatty acids), anti-catabolic (muscle protects against decay), reduces stress. It participates in the synthesis of proteins (including the synthesis of hemoglobin). It is an essential part of the regeneration of damaged tissues of the body, and after intense training. It occurs in products containing animal protein (meat and dairy products, eggs, dairy products) and plant (almonds, walnuts) and dietary supplements.
Isoleucine is applied with other branched chain amino acids: leucine, valine, and in the supplement complex type of BCAA, in the proportions: leucine: isoleucine: valine = 2: 1: 1. The supplements used in competitive sports requiring increased strength, the bigger share of isoleucine is used.
Dosage: No standard daily use. Frequently applied directly after the workout during the decrease of the glucose level of or at fatty acid deficiency.


 

Linoleic acid

Information

Linoleic acid, the unsaturated Omega 6 fatty acid, is not intracorporeal synthesized, it is supplied in foods of plant origin (including sunflower seeds, sesame seeds, soybeans, hazelnuts, the seeds of grapes, etc.) and in foods of animal origin. It is involved in the biosynthesis of arachidonic acid needed for the production of prostaglandins. In a normal diet using the above food component it is sufficient and does not require support supplementation. Rarely used in dietary supplements, usually combined with EPA, DHA and ALA; It is a component of supplements containing essential fatty acids (EFAs), often in combination with vitamin E, which is protecting the fatty acids from oxidation. It is recommended to to take linoleic acid in proportion to the Omega 3 acids (in the range between of 1: 1 to 1: 5). As a component of cell membranes is responsible for the condition of the skin, hair loss, healing of cuts and small wounds. Studies confirm its effect on reducing the risk of heart disease. Preparations available at www.muscle-zone.pl
Dosage: the most important is to
keep the balance between Omega 3 and Omega 6 acids. When proportions are kept, the quantity is not significant.

CLA

Information


Conjugated linoleic acid CLA (cis-9, trans-11-octadecadienoic), - unsaturated fatty acid, an omega 6, which isomer of linoleic acid. The source of acquiring CLA is animal origin food (beef and high-fat milk products - including butter). Despite the incomplete research on its action in the human body, it is assumed that it has the antidiabetic, anticancer and anti-inflammatory effect. It speeds up the metabolic rate and reduces the activity of digestive enzymes and is used in weight loss diets that help shape the silhouette. Supplements containing CLA (or CLA mono-supplement) are recommended for people with different physical activity (from strength sports, to the low physical activity) for reduction of body fat and to improve body weight.
Dosage: 3-6 grams per day in divided doses with meals.

 

L-Carnitine

Information

L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.

Grapefruit extract

Information

Extract of grapefruit (Citrus paradisi) - is a source of sugars, flavonoids, carotenoids, pectin and vitamins (B group, C, E) and Furanocoumarin (due to the influence of the activity of the liver may inhibit the assimilability of medicines). Thanks to naringin, narigenins and nobiletins show high antioxidant potential, influencing the reduction in the level of free radicals. Supports the processes of fat reduction. Influences the level of lipid and insulin the body and increases immunity. It is an ingredient used in supplements for reducing body fat mass and supplements enhancing immunity, as well in vitamin and vitamin-minerals supplements, creatine stacks, antioxidants and pro-testosterone complexes intended for physically active people.
Dosage: Depending on the concentration of the raw material from several dozen to several hundred mg per day.


 

Naringin

Information

Naringin - flavonid glycoside occurring in grapefruit and bitter orange, metabolized in the body to form of narginin. Metabolism provides nutritional, antioxidant and lowering bad cholesterol activity. Lowering the level of cortisol (stress hormone), it has catabolic effects on muscle tissue, but it can negatively affect the insulin metabolism. Naringin included in the extracts of citrus fruits, vitaminizing, fat burners, creatine stacks and nitrogen boosters.


 

Bioperine

Information

Bioperine - a black pepper extract, which is a source of plant alkaloid – piperine, enhancing secretion of digestive juices, affecting the increase of the availability of food (and other chemicals) and regulating the digestive tract. Through the access to food and chemicals, it indirectly influences the development of muscle tissue and increases the exercise capacity (psychophysical). There has been a positive effect on the immune system and the intensification of the lipolysis processes observed. Available in the form of mono-preparations and as a component of supplements and nutrients.
Dosage: 5-10 mg per day.


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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