Since 2005
You are currently:
Choose language:
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 kaps.
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 softgels
Need help?
Leave message
Choose language:
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 kaps.
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 softgels
Select currency: $ £
Since 2005
You are currently:
  • Popular
    Poland Poland
    Germany Germany
    United Kingdom United Kingdom
    Ireland Ireland
  • A
    Australia Australia
    Austria Austria
  • B
    Belarus Belarus
    Belgium Belgium
    Bolivia Bolivia
    Brazil Brazil
    Bulgaria Bulgaria
  • C
    Canada Canada
    Chile Chile
    Croatia Croatia
    Cyprus Cyprus
    Czech Republic Czech Republic
  • D
    Denmark Denmark
  • E
    Estonia Estonia
  • F
    Finland Finland
    France France
  • G
    Greece Greece
  • H
    Hungary Hungary
  • I
    Iceland Iceland
    Israel Israel
    Italy Italy
  • J
    Japan Japan
  • K
    Korea, Republic of Korea, Republic of
  • L
    Latvia Latvia
    Liechtenstein Liechtenstein
    Lithuania Lithuania
    Luxembourg Luxembourg
  • M
    Malta Malta
    Mexico Mexico
    Monaco Monaco
  • N
    Netherlands Netherlands
    New Zealand New Zealand
    Norway Norway
  • P
    Portugal Portugal
  • R
    Romania Romania
    Russian Federation Russian Federation
  • S
    San Marino San Marino
    Slovak Republic Slovak Republic
    Slovenia Slovenia
    South Africa South Africa
    Spain Spain
    Sweden Sweden
    Switzerland Switzerland
  • T
    Turkey Turkey
  • U
    Ukraine Ukraine
    United States United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 kaps.
  • APOLLO'S HEGEMONY Fish Oil 1000mg 120 softgels
0 0.00 $
0 0.00 $
Fish Oil 1000mg Fish Oil 1000mg

Apollo’s Hegemony Fish Oil is a dietary supplement containing fish oil, a source of polyunsaturated fatty acids omega-3 – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The preparation supports the normal functioning of the circulatory system, improves the health of the brain, reduces inflammation, and helps to enhance the overall health of the organism.

Essential fatty acids (EFAs) must be regularly supplied with food, as the human organism does not have enzymatic systems that would allow their synthesis. Omega-3 fatty acids are compounds of the EFA group, whose common feature is the location of the unsaturated bind in the molecule – the third to last carbon atom. Omega-3 EFAs include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic (DHA).

EPA and DHA are active compounds formed out of ALA. The conversion of ALA takes place in the organism thanks to the activity of elongases and desaturases mainly in liver cells; however, the efficiency of that reaction is not very high. Moreover, the same enzymes participate in the pro-inflammatory conversions or omega-6 fatty acids, which compete with omega-3. High consumption of products rich with omega-6 fatty acids additionally limits the effectiveness of ALA conversion to EPA and DHA.

The best source of EPA and DHA is fish oil. Supplementing EPA and DHA makes it possible to skip enzymatic transformations and enables the direct use of the fatty acids by the organism.

EPA and DHA are precursors of the synthesis of eicosanoids – prostaglandins, prostacyclins, leukotrienes, thromboxanes, and lipoxins. They are topically active autacoids with a wide range of effects on the organism. The products of EPA and DHA metabolism reduce the production of pro-inflammatory factors, such as IL-1 and TNF-α, and exhibit antiaggregant and anticoagulant properties. They reduce blood triglyceride levels and arterial blood pressure.

Omega-3 fatty acids support faster post-workout muscle regeneration. It has been demonstrated that taking omega-3 after an intensive training helps to reduce delayed onset muscle soreness (DOMS) and helps to reduce inflammatory markers. Heavy physical effort leads to muscle protein micro-damage and, consequently, an inflammatory reaction. Thanks to their anti-inflammatory properties, omega-3 fatty acids can speed up muscle regeneration and restore their top functionality.

Omega-3 supplementation prevents the development of circulatory system diseases. The anticoagulant properties of EPA and DHA reduce the risk of intravascular coagulation. It is possible thanks to a few factors, one of them being the inhibition of the production of thromboxane A2 and the platelet-activating factor. Moreover, EPA and DHA optimise blood lipid levels. They reduce the concentration of triglycerides and exert an anti-inflammatory effect, which is highly desirable in terms of the prevention and therapy of cardiovascular system diseases, such as coronary heart disease or atherosclerosis.

Supplementation with omega-3 fatty acids helps to restore normal body mass in overweight people. Tests have revealed that obese people have low omega-3 levels. Supplementing the diet with EPA and DHA helped to reduce the feeling of hunger, increase satiety and speed up metabolism, which had a positive effect on body mass reduction. Overweight and obesity can lead to the development of the metabolic syndrome, type 2 diabetes, or circulatory system diseases. EPA and DHA can, therefore, prevent the development of those diseases.

Docosahexaenoic acid is an element of phospholipids in cell membranes in the entire organism. It is the main structural element of cell membranes in the cerebral cortex and retinal photosensitive cells, responsible for the ability to see at night and perceive colours. DHA has been shown to stimulate nerve cell growth. Insufficient DHA supply in seniors increases the risk of nervous system disorders and is connected with the development of degenerative diseases.

It is particularly important that pregnant and lactating women and babies receive optimal amounts of EFAs. Significant amounts of DHA can be found in breast milk. The compound has a crucial role in the development of the brain, particularly in foetuses and babies up to 2 years old. DHA deficiencies lead to changes in the composition of cell membranes in the brain and the retina, which can cause disorders in the intellectual and physical development of babies and children.

To sum up, Apollo’s Hegemony Fish Oil is a dietary supplement recommended for people who eat little fish, seniors, pregnant and lactating women, those suffering from autoimmune diseases, as well as in order to enhance cognitive functions, alleviate skin problems, and prevent diseases of affluence.

 

One of the tools that verify the quality and safety of a dietary supplement and the reliability of information on the label is to test it in an external, certified laboratory.

In the interests of conscious supplementation by our clients, the supplement was subjected to accredited analysis in the independent J.S. Hamilton laboratory to assess fully its quality and check whether the composition declared by the manufacturer is valid.

We present the results of the study below:

 

UK Stock
Fish Oil 1000mg Fish Oil 1000mg 120 softgels
APOLLO'S HEGEMONY
12.87 $
Add to Cart

Fish Oil 1000mg 120 softgels

EU Stock

features

Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.88 $ Every 85.82 $ reduces shipping costs by 2.86 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

12.87 $
1 szt.
Many people buy this product

- Delivery even day after tomorrow

- Foreign shippment from 5.88 $ Every 85.82 $ reduces shipping costs by 2.86 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Source of essential fatty acids (EFAs)
  • Product tested by an independent laboratory
  • Prevents circulatory system diseases
  • Optimises blood lipid levels
  • Perfect post-workout regeneration
  • Immunity support
  • Inflammation reduction
  • Improved cognitive functions
  • Optimal EPA and DHA doses
  • Beneficial effect on skin
  • Reduced DOMS

Apollo’s Hegemony Fish Oil is a dietary supplement containing fish oil, a source of polyunsaturated fatty acids omega-3 – eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The preparation supports the normal functioning of the circulatory system, improves the health of the brain, reduces inflammation, and helps to enhance the overall health of the organism.

Essential fatty acids (EFAs) must be regularly supplied with food, as the human organism does not have enzymatic systems that would allow their synthesis. Omega-3 fatty acids are compounds of the EFA group, whose common feature is the location of the unsaturated bind in the molecule – the third to last carbon atom. Omega-3 EFAs include α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic (DHA).

EPA and DHA are active compounds formed out of ALA. The conversion of ALA takes place in the organism thanks to the activity of elongases and desaturases mainly in liver cells; however, the efficiency of that reaction is not very high. Moreover, the same enzymes participate in the pro-inflammatory conversions or omega-6 fatty acids, which compete with omega-3. High consumption of products rich with omega-6 fatty acids additionally limits the effectiveness of ALA conversion to EPA and DHA.

The best source of EPA and DHA is fish oil. Supplementing EPA and DHA makes it possible to skip enzymatic transformations and enables the direct use of the fatty acids by the organism.

EPA and DHA are precursors of the synthesis of eicosanoids – prostaglandins, prostacyclins, leukotrienes, thromboxanes, and lipoxins. They are topically active autacoids with a wide range of effects on the organism. The products of EPA and DHA metabolism reduce the production of pro-inflammatory factors, such as IL-1 and TNF-α, and exhibit antiaggregant and anticoagulant properties. They reduce blood triglyceride levels and arterial blood pressure.

Omega-3 fatty acids support faster post-workout muscle regeneration. It has been demonstrated that taking omega-3 after an intensive training helps to reduce delayed onset muscle soreness (DOMS) and helps to reduce inflammatory markers. Heavy physical effort leads to muscle protein micro-damage and, consequently, an inflammatory reaction. Thanks to their anti-inflammatory properties, omega-3 fatty acids can speed up muscle regeneration and restore their top functionality.

Omega-3 supplementation prevents the development of circulatory system diseases. The anticoagulant properties of EPA and DHA reduce the risk of intravascular coagulation. It is possible thanks to a few factors, one of them being the inhibition of the production of thromboxane A2 and the platelet-activating factor. Moreover, EPA and DHA optimise blood lipid levels. They reduce the concentration of triglycerides and exert an anti-inflammatory effect, which is highly desirable in terms of the prevention and therapy of cardiovascular system diseases, such as coronary heart disease or atherosclerosis.

Supplementation with omega-3 fatty acids helps to restore normal body mass in overweight people. Tests have revealed that obese people have low omega-3 levels. Supplementing the diet with EPA and DHA helped to reduce the feeling of hunger, increase satiety and speed up metabolism, which had a positive effect on body mass reduction. Overweight and obesity can lead to the development of the metabolic syndrome, type 2 diabetes, or circulatory system diseases. EPA and DHA can, therefore, prevent the development of those diseases.

Docosahexaenoic acid is an element of phospholipids in cell membranes in the entire organism. It is the main structural element of cell membranes in the cerebral cortex and retinal photosensitive cells, responsible for the ability to see at night and perceive colours. DHA has been shown to stimulate nerve cell growth. Insufficient DHA supply in seniors increases the risk of nervous system disorders and is connected with the development of degenerative diseases.

It is particularly important that pregnant and lactating women and babies receive optimal amounts of EFAs. Significant amounts of DHA can be found in breast milk. The compound has a crucial role in the development of the brain, particularly in foetuses and babies up to 2 years old. DHA deficiencies lead to changes in the composition of cell membranes in the brain and the retina, which can cause disorders in the intellectual and physical development of babies and children.

To sum up, Apollo’s Hegemony Fish Oil is a dietary supplement recommended for people who eat little fish, seniors, pregnant and lactating women, those suffering from autoimmune diseases, as well as in order to enhance cognitive functions, alleviate skin problems, and prevent diseases of affluence.

 

One of the tools that verify the quality and safety of a dietary supplement and the reliability of information on the label is to test it in an external, certified laboratory.

In the interests of conscious supplementation by our clients, the supplement was subjected to accredited analysis in the independent J.S. Hamilton laboratory to assess fully its quality and check whether the composition declared by the manufacturer is valid.

We present the results of the study below:

 

Directions for use
Manufacturer

Composition

Composition

Container size: 120 softgelsServing size: 1 softgelServings per container: 120
per portion (1 softgel)amount%DV
Calories10
Total Fat1 g1%
Saturated Fat< 0,5 g
Polyunsaturated Fat1 g-
Monounsaturated Fat< 0,5 g-
Natural Fish Oil Concencrate1 g (1000 mg)-
Omega-3 Fatty Acids:
Eicosapetaenoic acid 33% EPA330 mg-
Docosahexaenoic acid 22 % DHA220 mg-
Vitamin E12 mg80%

Other ingrednients

fish oil (Anchovy), softgel capsule (bovine gelatin, glycerin, water) and Vitamin E (as d-alpha tocopherol). 

Similar products
Best to combine with
Noxivol
Noxivol
CTD SPORTS

Pre-workout supplement. Accelerates the synthesis of nitric oxide, improves vascularity and focus.

45.49 $
Read more
Theanine Serene
Theanine Serene
SOURCE NATURALS

Dietary supplement improving mood. It reduces nervous tension and supports memory.

31.18 $
Read more
Zinc
Zinc
NOW FOODS

Cynk w tabletkach. Wspomaga syntezę białek i kwasów nukleinowych, reguluje kurczliwość mięśni.

7.15 $
Read more
Vita-Min Plus Senior
Vita-Min Plus Senior
OLIMP

Dietary supplement designed for older people. It contains vitamins and minerals well absorbable.

4.86 $
Read more
Off The Chain
Off The Chain Discount
HI-TECH

Suplement aminokwasowy z dodatkiem stymulantów. Dodaje energii, zwiększa wytrzymałość i koncentrację.

45.49 $ 39.76 $
Read more
Stinging Nettle 400mg
Stinging Nettle 400mg
SWANSON

Stinging Nettle Leaf is traditional herb used for prostate health, joint disorders and respiratory health.

7.15 $
Read more

Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Latest on the blog

Read more

Rankings

Read more

Dietary supplements

Read more

Customer service

Cooperations

Complaints

001 844 530 3647
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ

Premiere in Muscle-Zone!

APOLLO'S HEGEMONY

Ashwagandha Gold

19.74 $

APOLLO'S HEGEMONY

Rhodiola

22.60 $

Supps4You LLC

16192 Coastal Hwy
Lewes, 19958 Delaware
USA

Copyright © 2015 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@muscle-zone.com +48 501 537 027>