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  • NOW FOODS Omega 3-6-9 250 kaps.
  • NOW FOODS Omega 3-6-9 250 softgels
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Since 2005  sales@mz-store.co.uk  7767803657
Omega 3-6-9 Omega 3-6-9

Nawo Foods Omega 3-6-9 is a dietary supplement containing a set of unsaturated fatty acids omega 3-6-9 in precisely selected doses, providing the best benefits for your organism. The preparation positively influences the whole organism and demonstrates multi-level effect – it helps to maintain homeostasis, protects from brain-vessel disorders, lowers the risk of cancer development and also takes care of maintaining proper skin functions.

The supplement ensures optimal concentration of fatty acids in the organism, contains valuable, natural seed oils: flax, oenothera, linseed, black currant and pumpkin seed oil. All the oils used in the preparation underwent the process of cold pressing, thanks to which they preserved their quality, nutritious value and constitute a perfect source of omega-3, omega-6 and omega-9 fatty acids.

Omega 3 and 6 belong to unsaturated essential fatty acids (EFAs). They are polyunsaturated acids. Unfortunately, these substances are not synthesized by the human organism, therefore, in order to maintain proper processes of many key transformations in the organism, we need to take care of providing them from outside.

Omega-9 is a monounsaturated fatty acid, which is also classified to EFAs, but constitutes an exception – there is a possibility of synthesizing it in the organism, but with age or as a result of liver disorders this possibility is reduced and therefore it is also important to remember about its proper supply.

Omega-3 fatty acids include α-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while omega-6 fatty acids are linoleic acid (LA) and arachidonic acid (AA). The representative of omega-9 fatty acids is oleic acid.

Consequences of EFAs deficits
Numerous research proved that insufficient amount of EFAs in the organism is related to the risk of the occurrence of many physiological dysfunctions. The deficit of unsaturated fatty acids may be the cause of, i.a. increased susceptibility to infections, arterial hypertension, deterioration of the efficiency of the circulatory system, skin changes and also the decrease of mental functions and neurodegenerative disorders.

For EFAs deficits mostly responsible are inappropriate eating habits (low intake of oily sea fish and vegetable oils) and also disorders on the enzymatic level, which may be caused by such factors as: age, alcohol, nicotine, stress, vitamin and mineral ingredients deficits, excessive exposition to UV radiation and frequent infections.

Positive influence on skin
Essential unsaturated fatty acids play an important role in maintaining proper skin condition and support its regeneration. They are responsible for, among others, lipid balance of epidermis, sebum secretion and intercellular cement structure. These substances strengthen defense barrier of skin and counteract excessive water loss.

Their deficit leads to disorders of epidermis keratinization, which manifest themselves in dry skin and excessive exfoliation of epidermis. Moreover, it negatively affects the state of hair and skin – increases their brittleness. Currently, EFAs deficit is considered to be one of the main causes of psoriasis and also it may appear in the process of other dermatoses (e.g. atopic dermatitis, acne).

Improvement of cognitive functions
Unsaturated fatty acids play an incredibly important function in counteracting the ailments of the nervous system, among others because of the fact that they are the components of mucous membranes and improve brain blood supply. It has been observed that these substances positively influence the functioning of the central nervous system, decrease depression symptoms, increase well-being and cognitive efficiency. Scientific research confirmed that fatty acids and especially omega-3 fatty acids may slow down the intensity of symptoms of Alzheimer’s disease and dementia.

Cardiovascular system protection
Unsaturated fatty acids are incredibly vital in cardiovascular system diseases prophylaxis. These substances have the ability to decrease blood pressure among people with hypertension, stabilize cholesterol level, decrease the level of triglycerides, improve heart work and also have antithrombotic effect. Research showed that these substances lower the risk of arrhythmia and strokes in the brain, reduce the risk of developing ischemic heart disease and contribute to reducing mortality due to heart attacks.

Anticancer properties
EFAs from the omega-3 raw inhibit the proliferation of cancer cells and demonstrate protective effect among others in breast cancer or colon cancer. These substances inhibit the process of carcinogenesis and lead to apoptosis of cancer cells. Moreover, it has been observed that they may counteract developing metastases and also reduce the number of after-surgery infectious complications.  

Summing up, Now Foods Omega 3-6-9 is a dietary supplement essential not only to maintaining physical efficiency, but also mental abilities. Multidirectional activity of the preparation makes it effective both to prevent civilization diseases as well to support their treatment.

The supplement is recommended especially to elderly people, among whom fatty acid metabolism disorders have occurred and also to those, whose diet is characterized with low supply of sea fish and vegetable oils. Moreover the preparation is recommended to people who wish to improve the state of skin and who deal with excessive skin dryness, atopic dermatitis and acne. 

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Since 2005
Omega 3-6-9 Omega 3-6-9 250 softgels
NOW FOODS
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Omega 3-6-9 250 softgels

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- Delivery even day after tomorrow

- Foreign shippment from 5.83 $ Every 85.44 $ reduces shipping costs by 2.85 $

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Description
  • Improves skin parameters
  • Reduces depression symptoms
  • Facilitates cognitive abilities
  • Regulates nervous system activity
  • Has antiatherosclerotic effect
  • Stabilizes blood pressure
  • Has anticancerogenic effect
  • Strengthens immune system

Nawo Foods Omega 3-6-9 is a dietary supplement containing a set of unsaturated fatty acids omega 3-6-9 in precisely selected doses, providing the best benefits for your organism. The preparation positively influences the whole organism and demonstrates multi-level effect – it helps to maintain homeostasis, protects from brain-vessel disorders, lowers the risk of cancer development and also takes care of maintaining proper skin functions.

The supplement ensures optimal concentration of fatty acids in the organism, contains valuable, natural seed oils: flax, oenothera, linseed, black currant and pumpkin seed oil. All the oils used in the preparation underwent the process of cold pressing, thanks to which they preserved their quality, nutritious value and constitute a perfect source of omega-3, omega-6 and omega-9 fatty acids.

Omega 3 and 6 belong to unsaturated essential fatty acids (EFAs). They are polyunsaturated acids. Unfortunately, these substances are not synthesized by the human organism, therefore, in order to maintain proper processes of many key transformations in the organism, we need to take care of providing them from outside.

Omega-9 is a monounsaturated fatty acid, which is also classified to EFAs, but constitutes an exception – there is a possibility of synthesizing it in the organism, but with age or as a result of liver disorders this possibility is reduced and therefore it is also important to remember about its proper supply.

Omega-3 fatty acids include α-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), while omega-6 fatty acids are linoleic acid (LA) and arachidonic acid (AA). The representative of omega-9 fatty acids is oleic acid.

Consequences of EFAs deficits
Numerous research proved that insufficient amount of EFAs in the organism is related to the risk of the occurrence of many physiological dysfunctions. The deficit of unsaturated fatty acids may be the cause of, i.a. increased susceptibility to infections, arterial hypertension, deterioration of the efficiency of the circulatory system, skin changes and also the decrease of mental functions and neurodegenerative disorders.

For EFAs deficits mostly responsible are inappropriate eating habits (low intake of oily sea fish and vegetable oils) and also disorders on the enzymatic level, which may be caused by such factors as: age, alcohol, nicotine, stress, vitamin and mineral ingredients deficits, excessive exposition to UV radiation and frequent infections.

Positive influence on skin
Essential unsaturated fatty acids play an important role in maintaining proper skin condition and support its regeneration. They are responsible for, among others, lipid balance of epidermis, sebum secretion and intercellular cement structure. These substances strengthen defense barrier of skin and counteract excessive water loss.

Their deficit leads to disorders of epidermis keratinization, which manifest themselves in dry skin and excessive exfoliation of epidermis. Moreover, it negatively affects the state of hair and skin – increases their brittleness. Currently, EFAs deficit is considered to be one of the main causes of psoriasis and also it may appear in the process of other dermatoses (e.g. atopic dermatitis, acne).

Improvement of cognitive functions
Unsaturated fatty acids play an incredibly important function in counteracting the ailments of the nervous system, among others because of the fact that they are the components of mucous membranes and improve brain blood supply. It has been observed that these substances positively influence the functioning of the central nervous system, decrease depression symptoms, increase well-being and cognitive efficiency. Scientific research confirmed that fatty acids and especially omega-3 fatty acids may slow down the intensity of symptoms of Alzheimer’s disease and dementia.

Cardiovascular system protection
Unsaturated fatty acids are incredibly vital in cardiovascular system diseases prophylaxis. These substances have the ability to decrease blood pressure among people with hypertension, stabilize cholesterol level, decrease the level of triglycerides, improve heart work and also have antithrombotic effect. Research showed that these substances lower the risk of arrhythmia and strokes in the brain, reduce the risk of developing ischemic heart disease and contribute to reducing mortality due to heart attacks.

Anticancer properties
EFAs from the omega-3 raw inhibit the proliferation of cancer cells and demonstrate protective effect among others in breast cancer or colon cancer. These substances inhibit the process of carcinogenesis and lead to apoptosis of cancer cells. Moreover, it has been observed that they may counteract developing metastases and also reduce the number of after-surgery infectious complications.  

Summing up, Now Foods Omega 3-6-9 is a dietary supplement essential not only to maintaining physical efficiency, but also mental abilities. Multidirectional activity of the preparation makes it effective both to prevent civilization diseases as well to support their treatment.

The supplement is recommended especially to elderly people, among whom fatty acid metabolism disorders have occurred and also to those, whose diet is characterized with low supply of sea fish and vegetable oils. Moreover the preparation is recommended to people who wish to improve the state of skin and who deal with excessive skin dryness, atopic dermatitis and acne. 

Directions for use
Manufacturer

Composition

Composition

Container size: 250 softgelsServing size: 2 softfelsServings per container: 125
per portion (2 softgels)amount%RDA
Calories20
Calories from fat20
Total fat2 g3%*
Saturated fat2%*
Trans fat0 g
Polyunsaturated fat1.5 g
Monounsaturated fat
Cholesterol0 mg0%
Flax Seed Oil (cold pressed, organic) (Linum usitatissimum) (seed)1400 mg
Evening Primrose Oil (cold pressed) (Oenothera biennis) (seed)300 mg
Canola Oil (cold pressed)260 mg
Black Currant Oil (Ribes nigrum)(seed)20 mg
Pumpkin Seed Oil (Cucurbita pepo) (seed)20 mg
Omega-3 oils900 mg
Alpha Linolenic Acid (ALA)
Omega-6 oils530 mg
Linoleic Acid and Gamma Linolenic Acid (GLA)
Omega-9 oils350 mg
Oleic Acid
Other oils220 mg
Short chain fatty acids
saturated fats
phospholipids
etc.

Other ingrednients

Softgel Capsule (bovine gelatin, water, glycerin, caramel powder, carob powder).
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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Evening primrose oil

Information

Evening primrose oil – a source of essential unsaturated fatty acids, mainly omega-6. Linoleic acid, associated with healthy carbohydrate metabolism, is the predominant one. It is indicated that impaired conversion of linoleic acid occurs in diabetics and its increased intake may reduce symptoms of diabetes.

Furthermore, evening primrose oil is valued for its beneficial impact on the cardiovascular system. It inhibits blood platelet aggregation and has the ability to optimise the lipid profile. Owing to that, it is an effective way to prevent cardiovascular diseases, including atherosclerosis, in multiple ways.

Evening primrose oil is often recommended to individuals who want to improve the condition of their joints. It stimulates the regeneration of joint cartilage and may reduce symptoms of rheumatism. Furthermore, it is said that it promotes fertility both in women (due to its beneficial impact on endometrium) and men (by improving semen quality).

When taking dietary evening primrose supplements, we should pay attention to their storage. As a source of EFAs, this oil is sensitive to sunlight and heat. Because of that, it should be kept in a dark, cold place.

Cucurbita pepo

Information


Squash (Cucurbita pepo) is a plant originating from North America (Mexico), grown in Poland. Pumpkin flesh (pulp cucurbitae) and pumpkin seeds (Semen cucurbitae recens) are used as a source of food. The pulp is a rich source of unsaturated fatty acids (e.g. Acid, linoleic acid, linolenic acid, oleic acid), and phytosterols, vitamins (pro-vitamin A, B1, B2, C, E, PP), minerals (cobalt, magnesium, copper, potassium, calcium , iron), sugars and protein and fibre. Fresh seeds contain approx. 50% oil, phytosterols, phytates, cucurbitacins, triterpenes, peponozyd and vitamins and minerals. The oil contains unsaturated fatty acids (such as fatty acids: linoleic acid, linolenic acid, oleic acid). The positive effect of pumpkin oil was found in the sports supplementation and in the prophylaxis of prostate cancer, as well as its effect on LDL cholesterol and heart. Consuming affects the maintenance of health, or even improving it. Both the pulp and pumpkin seeds and oil are used in the household, as well as in dietary supplements (it is a component of a nutritional and functional supplements).

 

Linoleic acid

Information

Linoleic acid, the unsaturated Omega 6 fatty acid, is not intracorporeal synthesized, it is supplied in foods of plant origin (including sunflower seeds, sesame seeds, soybeans, hazelnuts, the seeds of grapes, etc.) and in foods of animal origin. It is involved in the biosynthesis of arachidonic acid needed for the production of prostaglandins. In a normal diet using the above food component it is sufficient and does not require support supplementation. Rarely used in dietary supplements, usually combined with EPA, DHA and ALA; It is a component of supplements containing essential fatty acids (EFAs), often in combination with vitamin E, which is protecting the fatty acids from oxidation. It is recommended to to take linoleic acid in proportion to the Omega 3 acids (in the range between of 1: 1 to 1: 5). As a component of cell membranes is responsible for the condition of the skin, hair loss, healing of cuts and small wounds. Studies confirm its effect on reducing the risk of heart disease. Preparations available at www.muscle-zone.pl
Dosage: the most important is to
keep the balance between Omega 3 and Omega 6 acids. When proportions are kept, the quantity is not significant.

Oleic acid

Information

Oleic acid - mono-saturated Omega 9 fatty acid, occurring in the natural products of plant origin (almonds, olive oil) and animal origin (hen egg yolk, fats derived from fish). As representative of the most common fatty acids present in the diet can be substituted for some of the saturated fatty acids and consequently have a positive effect on the blood lipid profile. In the diet supplementation it is a complementation unsaturated fatty acids.

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