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  • OLIMP Gold Omega-3 Sport Edition 120 kaps.
  • OLIMP Gold Omega-3 Sport Edition 120 caps.
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Gold Omega-3 Sport Edition Gold Omega-3 Sport Edition

PROTECT YOUR HEART

NEW REINFORCED PRODUCT FORMULA!
SUPERIOR QUALITY - FISH OIL CONCENTRATE WITH AN UNUSUALLY HIGH DEGREE OF CONCENTRATION - 65%!!!

Gold Omega 3® is a food supplement which contains premium fine concentrated cold-water fish oil converted to 65% content of omega-3 fatty acids.

Omega-3 fatty acids are classified as polyunsaturated fatty acids. They are described as essential fatty acids (EFA), because they are vital to a proper diet. The results of many clinical trials have shown that taking omega-3 fatty acids exerts a positive effect on the proper body's proper functioning. Since it is difficult to provide the appropriate amount of them in food, appropriate supplements should be taken. The supply of these components in our diet is often insufficient, thus supplementing it with products containing omega-3 fatty acids is the best solution.

Advantages of supplementing your diet with the product Gold Omega 3®:

OMEGA 3 FATTY ACIDS (DHA/EPA) HAVE A POSITIVE EFFECT ON:

THE HEART
Omega-3 (DHA) has a beneficial effect on the cardiovascular system, contributing to proper heart functioning by helping in maintaining normal blood pressure. Along with EPA it controls blood triglyceride levels. DHA acid is used to maintain proper heart rhythm.

THE NERVOUS SYSTEM
Omega-3 fatty acids are significant components of highly-active nerve and brain tissue. DHA acid (docosahexaenoic) is especially important for brain development in foetuses and breastfed children (and therefore for its proper functioning). It is recommended to supplement your diet with omega-3 fatty acids during pregnancy and lactation.

THE EYES
DHA acid (docosahexaenoic) is the main component of retinal lipids. It plays an important role in development of the vision organs in children up to 12 months of age.

VITAMIN E
Vitamin E plays the role of an antioxidant in the body, therefore it helps in protecting cells from oxidative stress (it protects against the adverse effects of free radicals). It also contributes to the protection of cellular membrane lipids and proteins; it can also prevent DNA damage.

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Dosłownie super. Polecam każdemu kto prowadzi aktywny tryb życia. Całkiem szybko pojawiło się lepsze samopoczucie, wzrosła koncentracja, po miesiącu kompletnie ustąpiły skoki ciśnienia. Cholesterol w normie, sprawdził się doskonale.
Gold Omega-3 Sport Edition Gold Omega-3 Sport Edition 120 caps.
OLIMP
15.20 $
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Gold Omega-3 Sport Edition 120 caps.

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15.20 $
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Many people buy this product

- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

PROTECT YOUR HEART

NEW REINFORCED PRODUCT FORMULA!
SUPERIOR QUALITY - FISH OIL CONCENTRATE WITH AN UNUSUALLY HIGH DEGREE OF CONCENTRATION - 65%!!!

Gold Omega 3® is a food supplement which contains premium fine concentrated cold-water fish oil converted to 65% content of omega-3 fatty acids.

Omega-3 fatty acids are classified as polyunsaturated fatty acids. They are described as essential fatty acids (EFA), because they are vital to a proper diet. The results of many clinical trials have shown that taking omega-3 fatty acids exerts a positive effect on the proper body's proper functioning. Since it is difficult to provide the appropriate amount of them in food, appropriate supplements should be taken. The supply of these components in our diet is often insufficient, thus supplementing it with products containing omega-3 fatty acids is the best solution.

Advantages of supplementing your diet with the product Gold Omega 3®:

OMEGA 3 FATTY ACIDS (DHA/EPA) HAVE A POSITIVE EFFECT ON:

THE HEART
Omega-3 (DHA) has a beneficial effect on the cardiovascular system, contributing to proper heart functioning by helping in maintaining normal blood pressure. Along with EPA it controls blood triglyceride levels. DHA acid is used to maintain proper heart rhythm.

THE NERVOUS SYSTEM
Omega-3 fatty acids are significant components of highly-active nerve and brain tissue. DHA acid (docosahexaenoic) is especially important for brain development in foetuses and breastfed children (and therefore for its proper functioning). It is recommended to supplement your diet with omega-3 fatty acids during pregnancy and lactation.

THE EYES
DHA acid (docosahexaenoic) is the main component of retinal lipids. It plays an important role in development of the vision organs in children up to 12 months of age.

VITAMIN E
Vitamin E plays the role of an antioxidant in the body, therefore it helps in protecting cells from oxidative stress (it protects against the adverse effects of free radicals). It also contributes to the protection of cellular membrane lipids and proteins; it can also prevent DNA damage.

Manufacturer

Composition

Composition

Container size: 120 capsulesDaily serving size: 2 capsulesServings per container: 60
per 1 capsuleamount%RDA
fat (fish-oil)1000 mg*
of which:
Eicosapentanoic acid 33% EPA330 mg*
Docosahexanoic acid 22% DHA220 mg*
Other Omega-3 fatty acids 10%100 mg*
Vitamin E12 mg100%

Other ingrednients

fish oil (source of omega-3 acids), D-alpha tocopherol (vitamin E), (gelatin, water, glycerol) - capsule components.

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Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Vitamin E

General information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

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