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  • SCITEC Jumbo Professional 6480g
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Jumbo Professional Jumbo Professional

JUMBO means BIG! JUMBO means STRONG!” The original JUMBO was developed to help those with very fast metabolisms (skinny “hardgainers”), or people with extreme energy demands due to their activity levels. The nutrient ratios reflect these purposes. The popularity of JUMBO – stemming from its quality and results – warranted that we develop a specific formula for the more normal and athletic metabolisms, and for the demands of typical bodybuilding training. And the second member of the JUMBO family, JUMBO PROFESSIONAL was born!

In JUMBO PROFESSIONAL we shifted the ratio towards a higher protein percentage. While providing 52 grams of high-quality protein (more than JUMBO), the serving size is smaller: 162 grams. This obviously means that the carbohydrate and caloric yield of the formula is lower, because it’s unnecessary to take in higher amounts for those people that fall under the specific body and activity types we had in mind when designing this product.

JUMBO PROFESSIONAL is designed with whey protein. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore, JUMBO PROFESSIONAL contributes to the growth and maintenance of muscle mass.* Whey protein from milk is a so-called complete protein, because it provides the body with all necessary amino acids, including the 9 amino acids (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) that are considered essential for life, because the body cannot synthesize them.

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Jumbo Professional Jumbo Professional 6480g
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Jumbo Professional 6480g

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Description
  • 52 G QUALITY PROTEIN IN A 162 GRAM SERVING!
  • IMPROVED & INCREASED "JUMBO" EXTRA INGREDIENT MATRIX (12,000 MG)!
  • “6-CARB” CARBOHYDRATE BLEND WITH DIFFERENT CARBS INCLUDING OAT FLOUR, PALATINOSE™ & VITARGO®!
  • 6 TYPES OF CREATINES
  • ESPECIALLY FOR MORE ATHLETIC BODY TYPES!

JUMBO means BIG! JUMBO means STRONG!” The original JUMBO was developed to help those with very fast metabolisms (skinny “hardgainers”), or people with extreme energy demands due to their activity levels. The nutrient ratios reflect these purposes. The popularity of JUMBO – stemming from its quality and results – warranted that we develop a specific formula for the more normal and athletic metabolisms, and for the demands of typical bodybuilding training. And the second member of the JUMBO family, JUMBO PROFESSIONAL was born!

In JUMBO PROFESSIONAL we shifted the ratio towards a higher protein percentage. While providing 52 grams of high-quality protein (more than JUMBO), the serving size is smaller: 162 grams. This obviously means that the carbohydrate and caloric yield of the formula is lower, because it’s unnecessary to take in higher amounts for those people that fall under the specific body and activity types we had in mind when designing this product.

JUMBO PROFESSIONAL is designed with whey protein. Dietary proteins are the source of nitrogen and indispensable amino acids, which the body requires for tissue growth and maintenance. Therefore, JUMBO PROFESSIONAL contributes to the growth and maintenance of muscle mass.* Whey protein from milk is a so-called complete protein, because it provides the body with all necessary amino acids, including the 9 amino acids (i.e. Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) that are considered essential for life, because the body cannot synthesize them.

Directions for use
Manufacturer

Composition

Composition

Container size: 6480 gServing size: 162 gServings per container: 40
per portion (162 g)amount%RDA
Energy value673 kcal*
Protein52 g*
Total Carbohydrates85 g*
Sugars24 g*
Dietary Fiber3 g*
Total Fat6 g*
Saturated Fat2 g*
Cholesterol60 mg*
Sodium73 mg*
Potassium63 mg3%
Magnesium56 mg15%
Vitamin C80 mg100%
Proprietary CREA-BOMB multi-component creatine matrix:Creatine Monohydrate, MicronTec Micronized Creatine Monohydrate, Creatine Citrate, Creatine Phosphate, Kre-Alkalyn® pH-buffered Creatine Monohydrate, Creatine Pyruvate6600 mg*
JUMBO AMINO SELECT matrix:Taurine, L-Glutamine, L-alanine, Beta-alanine, L-Phenylalanine, L-Lysine HCl, L-Carnitine L-Tartrate3450 mg*
BCAA XPRESS 100% pure essential amino acid complex:L-leucine, L-isoleucine, L-valine1000 mg*
HEMO-NO matrix:L-Arginine, L-Ornithine HCl, Alpha-Ketoglutarate Calcium860 mg*
Micronutrient Support complex:Magnesium Carbonate, Ascorbic Acid, Alpha Lipoic Acid-*
BioPerine®-*

Other ingrednients

Banana: Ultra filtered Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Oat Flour (Gluten), Dextrose, Maltodextrin, Palatinose™ (isomaltulose), Fructose, Creatine Monohydrate, Waxy Maize Starch, Taurine, Flavor (Banana), Thickener (Xanthan Gum), L-Arginine Base, L-Glutamine, L-Leucine, Micronized Creatine Monohydrate, L-Alanine, L-Isoleucine, L-Valine, Magnesium Carbonate, Beta Alanine, Creatine Citrate, Instantized Creatine Monohydrate, L-Ascorbic Acid, Kre-Alkalyn® (bu ered Creatine Monohydrate), L-Carnitine L-Tartrate, Creatine Pyruvate, L-Lysine HCl, L-Phenylalanine, L-Ornithine HCl, Sweeteners (Acesulfame K, Sucralose), Alpha-Ketoglutarate Calcium, Alpha Lipoic Acid, BioPerine® [Piper fruit extract (95% Piperin)] Chocolate: Ultrafi ltered Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Oat Flour (Gluten), Maltodextrin, Palatinose™ (isomaltulose), Dextrose, Fructose, Creatine Monohydrate, Fat-reduced Cocoa Powder (10-12%), Waxy Maize Starch, Taurine, Flavor (Chocolate), L-Arginine Base, L-Glutamine, L-Leucine, Micronized Creatine Monohydrate, L-Alanine, L-Isoleucine, L-Valine, Magnesium Carbonate, Beta Alanine, Creatine Citrate, Thickener (Xanthan Gum), Instantized Creatine Monohydrate, L-Ascorbic Acid, Kre-Alkalyn® (bu ered Creatine Monohydrate), L-Carnitine L-Tartrate, Creatine Pyruvate, L-Lysine HCl, L-Phenylalanine, Sweeteners (Acesulfame K, Sucralose), L-Ornithine HCl, Alpha-Ketoglutarate Calcium, Alpha Lipoic Acid, BioPerine® [Piper fruit extract (95% Piperin)] Raspberry: Ultrafi ltered Whey Protein Concentrate (from Milk, instantized with Soy Lecithin), Oat Flour (Gluten), Maltodextrin, Palatinose™ (isomaltulose), Dextrose, Fructose, Creatine Monohydrate, Flavor (Raspberry), Acidity regulator (Citric Acid Anhydrous), Waxy Maize Starch, Taurine, L-Arginine Base, L-Glutamine, L-Leucine, Micronized Creatine Monohydrate, L-Alanine, L-Isoleucine, L-Valine, Magnesium Carbonate, Beta Alanine, Creatine Citrate, Thickener (Xanthan Gum), Color (Carmoisine, Ponceau 4R****), Instantized Creatine Monohydrate, L-Ascorbic Acid, Kre-Alkalyn® (bu ered Creatine Monohydrate), L-Carnitine L-Tartrate, Creatine Pyruvate, L-Lysine HCl, L-Phenylalanine, Sweeteners (Acesulfame K, Sucralose), L-Ornithine HCl, Alpha-Ketoglutarate Calcium, Alpha Lipoic Acid, BioPerine® [Piper fruit extract (95% Piperin)]
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

General information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Magnesium

General information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Creatine Matrix

General information

Creatine Matrix, is a composition of several forms of creatine, its qualitative and quantitative composition depends on the formula used by the manufacturers. The main tasks of creatine is to maintain a high rate of ATP (the basic intracellular energy carrier), hydration of muscle cells and participating in the storage of glycogen. Stores of creatine in muscles influence the improvement of exercise capacity, biological regeneration, and consequently an increase in muscle mass. In the supplementation widely used is its energy and anabolic potential. Components of Creatine matrices are the most common: creatine monohydrate (characterized by high bioavailability and speed of saturation of tissues), creatine malate (has better solubility in liquids of creatine monohydrate, provides an increase in exercise capacity, accelerates gaining of lean body mass, provides biological recovery of the body), ester creatine ( with a strong anabolic potential catabolic high bioavailability), orotate, magnesium creatine chelate, and other forms. In the sports supplementation Creatine matrices are included in the pre- and post -workout creatine stacks, the precursor of nitric oxide (matrix containing arginine), transporters (taurine and others), BCAA, available at www.muscle-zone.pl.
Dosage: Depending on the chemical composition of the matrix,

Alanine

General information


Alanine is an endogenous amino acid (i.e. having the ability to synthesize the human body other amino acids and pyruvate), building up protein. It has a key role in the transport of nitrogen between the muscles and the liver (i.e. Cahill cycle). It allows to transform glucose in non-sugar compounds. During prolonged exercise it enhances metabolism. It occurs in products of animal origin (meat, dairy, eggs) and vegetable origins (legumes, peas). It is used in the form of amino acid supplements in pre- and post-workout preparations. It complements the BCAA. Increased use of supplements with alanine is required in athletic training when high strength and endurance is required (e.g. weights lifting athletes marathon runners etc.).

 

Isoleucine

General information

Isoleucine is an essential branched amino acid (BCAA), leucine-isomer. It has anti-catabolic action ( protects muscle against decay), glucogenic (an alternative energy source when the level of glucose after exercise decreases, helps for the regulation of blood glucose levels, reduces the deficiency of fatty acids), anti-catabolic (muscle protects against decay), reduces stress. It participates in the synthesis of proteins (including the synthesis of hemoglobin). It is an essential part of the regeneration of damaged tissues of the body, and after intense training. It occurs in products containing animal protein (meat and dairy products, eggs, dairy products) and plant (almonds, walnuts) and dietary supplements.
Isoleucine is applied with other branched chain amino acids: leucine, valine, and in the supplement complex type of BCAA, in the proportions: leucine: isoleucine: valine = 2: 1: 1. The supplements used in competitive sports requiring increased strength, the bigger share of isoleucine is used.
Dosage: No standard daily use. Frequently applied directly after the workout during the decrease of the glucose level of or at fatty acid deficiency.


 

Valine

General information

Valine – is a branched essential amino acid, indispensible for the functioning of the nervous system (receiving of sensory information), involved in muscle protein synthesis and energy generation. Administration of additional doses of valine before exercise (or immediately after) has anti-catabolic effect, protecting the proteins and allowing them to rebuild. It is slightly stimulatory (delays symptoms of fatigue during workout), affecting the level and relations of neurotransmitters. It helps to protect the liver. It stimulates an increase in strength and muscle mass, participates in the reduction of body fat. BCAA, EAA, and other mixtures of amino acid supplementation, protein and protein supplements and carbohydrate-stacks, brings positive results in strength and endurance sports.
Valine deficiency can occur in case of increased energy needs of the body,
as the result of stress and too much stress load.


 

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