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  • NOW FOODS Green Tea Extract 400mg 100 kaps.
  • NOW FOODS Green Tea Extract 400mg 100 caps.
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Since 2005  sales@mz-store.co.uk  7767803657
Green Tea Extract 400mg Green Tea Extract 400mg

Now Foods Green Tea Extract is a dietary supplement containing 400 mg of extract from green tea leaves in one capsule, which is standardized to a minimum content of 40% bioactive catechin. The product is enriched with vitamin C.

Green tea extract (Green Tea extract) – it is derived from the leaves of Chinese tea (camellia sinensis); has a wide range of pro-health and weight loss properties, reduces the risk of heart disease and some types of cancer, helps to control body weight. It contains many valuable bioactive components, including caffeine (theine), theobromine, theophylline, gallate (EGCG), epicatechin gallate (ECG), quercetin, kaempferol, myricetin, gallic acid, chlorogenic acid, caffeic acid, theanine.

It has been proved that the consumption of green tea increases fat burning at rest, prevents obesity, lowers a total and LDL cholesterol level, improves insulin sensitivity and glucose tolerance. In addition, the antioxidants in green tea may prevent rheumatoligical arthritis, and alleviate its symptoms.

Caffeine (theine) is a psychoactive substance, belonging to the group of stimulants, so substances that stimulate the activity of the sympathetic nervous and central nervous system.

It increases metabolism, so the overall transformation of energy in the body. By blocking the adenosine receptors, it prevents sleepiness and reduces fatigue. By increasing a level of neurotransmitters, it restores the sharpness of the mind, improves concentration and attention, helps to formulate thoughts, and improves the coordination of the body. It also enhances lipolysis – the process of distribution of body fat.

Theophylline is used in the treatment of bronchial asthma and a chronic obstructive pulmonary disease. It extends the respiratory tract, stimulates the central nervous system, increases the acidity of gastric juice, and stimulates peristalsis, the ventilation of the lungs, and inhibits allergic reactions. In addition, it dilates blood vessels, acts diuretic and relaxes the bile ducts.

Theobromine is a substance stimulating the heart rate, and widening blood vessels. It has antitussive properties, and is useful in the treatment of asthma, relaxing smooth muscles. It has a powerful diuretic, spasmolytic and diuretic action.

Theanine has psychoactive properties, because it easily overcomes the blood-brain barrier. It stabilizes mood, calms, relieves stress and anxiety. It is also used as a nootropic preparation – improving cognitive functions, performance and effectiveness of learning. Scientists are of the opinion that theanine is responsible for the relaxing effect of green tea, which affects the intensity of alpha brain waves.

Catechins are valuable substances belonging to the group of polyphenols; They are one of the most powerful antioxidants, they accelerate metabolic rate at rest, slow down the aging process, and energize cells. The green tea contain four main catechins: epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG).

Epicatechin (EC) supports the health of the cardiovascular system, reduces insulin resistance, lowers cholesterol, fights free radicals, regulates blood pressure, improves elasticity of blood vessel walls, and promotes anabolic processes by inhibiting myostatin, that limits muscle growth.

Epigallocatechin gallate (EGCG) is a powerful antioxidant 100 times stronger than vitamin C and 25 times stronger than vitamin E and a potent inhibitor of topoisomerase - like work, some chemotherapeutic drugs work similar – thanks to that it demonstrates anti-tumor properties.

Vitamin C (an ascorbic acid) – it is an essential component of the diet, conditioning the proper functioning of the body, which must be supplied with food, since human beings can not synthesize it. It is an important antioxidant, fights anti-free radicals and reactive oxygen species (ROS), it is involved in the metabolism of tyrosine, and in the synthesis of norepinephrine and steroid production, and acts as a coenzyme in the process of maturation of collagen.

To sum up, Now Foods Green Tea Extract is a dietary supplement designed for poeple who want to lose weight due to its properties of accelerating metabolism and fat distribution. It is prophylactically recommended to anyone considering its valuable pro-health and anti-cancer properties.

Out Of Stock
Since 2005
Green Tea Extract 400mg Green Tea Extract 400mg 100 caps.
NOW FOODS
9.52 $

Green Tea Extract 400mg 100 caps.

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- Delivery even day after tomorrow

- Foreign shippment from 5.79 $ Every 83.99 $ reduces shipping costs by 2.80 $

You have got questions about the product

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01709231594 (mon.-fri 900-1700)

Description
  • Standardized green tea extract
  • High content of active ingredients
  • Has valuable pro-health properties
  • Promotes weight loss and prevents obesity
  • Reduces the risk of heart disease
  • Helps in weight control
  • Prevents cancer
  • Fights free radicals and peroxides
  • Increases resting metabolism
  • Lowers a cholesterol and LDL level
  • Improves insulin sensitivity
  • Relieves the symptoms of arthritis and rheumatism

Now Foods Green Tea Extract is a dietary supplement containing 400 mg of extract from green tea leaves in one capsule, which is standardized to a minimum content of 40% bioactive catechin. The product is enriched with vitamin C.

Green tea extract (Green Tea extract) – it is derived from the leaves of Chinese tea (camellia sinensis); has a wide range of pro-health and weight loss properties, reduces the risk of heart disease and some types of cancer, helps to control body weight. It contains many valuable bioactive components, including caffeine (theine), theobromine, theophylline, gallate (EGCG), epicatechin gallate (ECG), quercetin, kaempferol, myricetin, gallic acid, chlorogenic acid, caffeic acid, theanine.

It has been proved that the consumption of green tea increases fat burning at rest, prevents obesity, lowers a total and LDL cholesterol level, improves insulin sensitivity and glucose tolerance. In addition, the antioxidants in green tea may prevent rheumatoligical arthritis, and alleviate its symptoms.

Caffeine (theine) is a psychoactive substance, belonging to the group of stimulants, so substances that stimulate the activity of the sympathetic nervous and central nervous system.

It increases metabolism, so the overall transformation of energy in the body. By blocking the adenosine receptors, it prevents sleepiness and reduces fatigue. By increasing a level of neurotransmitters, it restores the sharpness of the mind, improves concentration and attention, helps to formulate thoughts, and improves the coordination of the body. It also enhances lipolysis – the process of distribution of body fat.

Theophylline is used in the treatment of bronchial asthma and a chronic obstructive pulmonary disease. It extends the respiratory tract, stimulates the central nervous system, increases the acidity of gastric juice, and stimulates peristalsis, the ventilation of the lungs, and inhibits allergic reactions. In addition, it dilates blood vessels, acts diuretic and relaxes the bile ducts.

Theobromine is a substance stimulating the heart rate, and widening blood vessels. It has antitussive properties, and is useful in the treatment of asthma, relaxing smooth muscles. It has a powerful diuretic, spasmolytic and diuretic action.

Theanine has psychoactive properties, because it easily overcomes the blood-brain barrier. It stabilizes mood, calms, relieves stress and anxiety. It is also used as a nootropic preparation – improving cognitive functions, performance and effectiveness of learning. Scientists are of the opinion that theanine is responsible for the relaxing effect of green tea, which affects the intensity of alpha brain waves.

Catechins are valuable substances belonging to the group of polyphenols; They are one of the most powerful antioxidants, they accelerate metabolic rate at rest, slow down the aging process, and energize cells. The green tea contain four main catechins: epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG).

Epicatechin (EC) supports the health of the cardiovascular system, reduces insulin resistance, lowers cholesterol, fights free radicals, regulates blood pressure, improves elasticity of blood vessel walls, and promotes anabolic processes by inhibiting myostatin, that limits muscle growth.

Epigallocatechin gallate (EGCG) is a powerful antioxidant 100 times stronger than vitamin C and 25 times stronger than vitamin E and a potent inhibitor of topoisomerase - like work, some chemotherapeutic drugs work similar – thanks to that it demonstrates anti-tumor properties.

Vitamin C (an ascorbic acid) – it is an essential component of the diet, conditioning the proper functioning of the body, which must be supplied with food, since human beings can not synthesize it. It is an important antioxidant, fights anti-free radicals and reactive oxygen species (ROS), it is involved in the metabolism of tyrosine, and in the synthesis of norepinephrine and steroid production, and acts as a coenzyme in the process of maturation of collagen.

To sum up, Now Foods Green Tea Extract is a dietary supplement designed for poeple who want to lose weight due to its properties of accelerating metabolism and fat distribution. It is prophylactically recommended to anyone considering its valuable pro-health and anti-cancer properties.

Directions for use
Manufacturer

Composition

Composition

Container size: 100 capsulesServing size: 1 capsuleServings per container: 100
per 1 capsuleamount%DV
Vitamin C (as Ascorbic Acid)60 mg100%
Green Tea (Standardized Extract) (Leaf) (up to 32 mg of naturally occurring caffeine) (min. 40% Catechins)400 mg-

Other ingrednients

Cellulose (capsule) and Magnesium Stearate (vegetable source).
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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Caffeine

Information

Caffeine (1,3,7-trimethylxanthine, 1-methylotheobromine) is a purine alkaloid occurring in the natural state in plants (Coffea arabica, Camelia sinensis, Paulinia cupana, Ilex paraguariensis), which acts as a natural pesticide, acting toxic to insects. Peculiar smell and taste also deters herbivores. Caffeine in the body inhibits the adenosine receptors in the brain, fighting fatigue and allowing for action activation. It has a beneficial effect on the metabolism of oxygen, which increases the exercise capacity (strength and endurance) and rapid post-workout recovery. In the sports supplementation, caffeine is used as a stimulant nervous system. It has the thermogenic potential and in combination with other substances (e.g. Polyphenols, both occurring in coffee beans, such as cocoa beans, tea leaves and mate) can effectively participate in the reduction of body fat. It is included in many dietary stimulants (creatine stacks, no-boosters, beverages). It is a component of fat burners. It is also in the form of mono-preparation supplements.
Dosage: 100-600 mg per day. Due to the long release of activity should not be used in the evening, before
sleep.


 

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