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  • AVIVA NUTRITION Super Fruits & Greens 360g
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Super Fruits & Greens Super Fruits & Greens

SUPER FRUITS & GREENS contains an abundance of fruits juice and vegetable extracts, pharmacist formulated to help support overall health and wellness. We have also added PQQ, a super antioxidant, along with natural enzymes for digestive health.

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Super Fruits & Greens Super Fruits & Greens 360g
AVIVA NUTRITION
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Super Fruits & Greens 360g

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- Delivery even day after tomorrow

- Foreign shippment from 5.87 $ Every 85.31 $ reduces shipping costs by 2.84 $

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01709231594 (mon.-fri 900-1700)

Old price: 31.00 $
28.15 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.87 $ Every 85.31 $ reduces shipping costs by 2.84 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Contains PQQ
  • Amazing Taste
  • Digestive Enzymes

SUPER FRUITS & GREENS contains an abundance of fruits juice and vegetable extracts, pharmacist formulated to help support overall health and wellness. We have also added PQQ, a super antioxidant, along with natural enzymes for digestive health.

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Vitamin A

Information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Vitamin B3

Information

Vitamin B3 (vitamin PP, niacin, nicotinic acid, nicotinamide) is niacinamide niacin. It is used in interaction with vitamins B1, B2 and B6 in the synthesis of hormones during lactation. It provides proper functioning of the brain and nervous system. It is helpful in inflammatory conditions of the skin. Required for synthesis of sex hormone, estrogen, testosterone, cortisone, and insulin. It does not lose its properties in the manufacturing and storage. The source of acquiring vitamins PP are both products of animal origin (the lean meat, eggs, fish) and vegetable origin (dates, figs, hazelnuts, plums).
Dosage: 2-12 mg / day for children, 14 mg / day for women, 16 mg / day for men and 17-18 mg / day for pregnant or nursing women.


 

Vitamin B6

Information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin D3

Information

Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


 

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Vitamin K1

Information

Vitamin K1 (phytomenadione or phylloquinone) is a form of vitamin K containing 4 isoprenoid groups (3 saturated and 1 unsaturated). It is synthesized in natural conditions only in plants. We will find it mainly in green leafy vegetables and some vegetable oils; its amount in the green parts of plants is proportional to the amount of chlorophyll contained there.

The organs characterized by the high concentration of vitamin K are mainly the liver (the content of vitamin K1 exceeds the content of MK-7 10 times) and the heart. It is suggested that vitamin K1 is also stored in bone tissue. It is suspected that ca. 90% of the absorbed phytomenadione is subjected to transformations to MK-4 in case of the insufficient supply of menaquinone with diet.

Apart from a well-discovered role in the production of blood coagulation factors, vitamin K1 also shows a wider activity - it may constitute one of the elements of the prophylaxis of osteoporosis, disorders of the nervous system and cancers.

Therefore, supplementation with vitamin K1 may turn out to be very helpful, especially in the area of the process of blood coagulation and bone metabolism.

Biotin

Information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

Fruits

Information

Fruits - in the botanical sense of the word - are a plant organ,developed of ovarium, post or bottom of the flower producing seeds and constitutes their natural cover. Most of them are products of trees and shrubs (except fruit of herbaceous plants such as blueberry, strawberry, strawberry pineapple). For culinary purposes it is the edible part of the plant. The most popular fruits are apples, plums, oranges, bananas, strawberries, blueberries, and a number of other fruits. Most of them are suitable for consumption in the raw state, characterized by a sweet taste, and even sweet, up to sour. Some can be eaten throughout the year (e.g. in the form of frozen foods), or make of them processed juices, compotes, jam and jams. Fruits are a source of vitamins, in particular ascorbic acid and beta-carotene. In their composition are flavonoids, fibre and minerals. In the the majority they are low-calorie. They contain easily digestible sugars.
Extracts from powdered fruits, vitamin complexes, available at www.muscle-zone.pl.

Greens

Information

Greens - under this name there are hidden matrices of plant origin components in the form of powder concentrates (to replace fresh fruits and vegetables): fruits, vegetables and some herbs contain active biological components, such as : bioflavonoids, microelements and vitamins, which can complement the diet short in unprocessed plant origin products. Concentrates of fruit, vegetable and herbs should be used in low-calorie weight-loss diet, during a heavy strength exercising (hard workouts), and as supplementation of shortages of fresh fruits and vegetables. They are strengthening and vitaminizing.


 

Sweet potato

Information

Sweet potato plant is grown in tropical countries. The source of many nutrients: beta-carotene (and other carotenoids), fibre, phytosterols, tannins, organic acids, complex carbohydrates. It is a potent antioxidant. Consumption, by the ingredients contained in it, supports normal function of the gastrointestinal tract and affects the level of glucose in the blood. Sweet potatoes are an optimum source of starch for the human body. In the supplements powders are used, included in the functional and nutritional formulations that are available at www.muscle-zone.pl
Dosage: the lack of specific standards of daily consumption, individually according to the needs

Raspberry

Information

Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.


 

Chlorella

Information

Chlorella (green algae) - a single-celled algae living in freshwater and in a humid environment, it contains many nutrients: sugar alcohols, phytosterols, carrageenan, carotenoids, minerals (magnesium, potassium and sodium), laminarin, terpenoids and vitamins (group B, C , E). It is an effective antioxidant. The active ingredients are antibacterial, immune, inflammatory and strengthening. Mineral salts (alginates) stimulate collagen synthesis and phytosterols participate in the production of elastin. It is used in cosmetic formulations and in the category of "health and beauty", it is a component of dietary supplements that affect the various body functions.


 

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Kelp

Information

Kelp - seaweed belonging to the brown algae in the order Laminariales, which is a valuable source of iodine, necessary for thyroid function and reduce body fat, affecting the metabolic rate as well as participating in the detoxification of the body. It is a source of alginates, minerals and vitamins. Positive effect on the appearance of the skin, nails and teeth and hair. Available in dietary supplements and sports in the category of "health and beauty" in the form mono-preparations and multiple mineralizing a vitamin supplements, fat burners and other means of thermogenic effect, slimming, available at www.muscle-zone.pl
Dosage: in terms of pure iodine 150 - 250mcg / 24h. Higher doses by prior arrangement with your doctor or nutritionist.

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

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