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  • NOW FOODS Ultra Omega 3-D with Vitamin D-3 180 softgels
  • NOW FOODS Ultra Omega 3-D with Vitamin D-3 180 softgels
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Since 2005  sales@mz-store.co.uk  7767803657
Ultra Omega 3-D with Vitamin D-3 Ultra Omega 3-D with Vitamin D-3

Now Foods Ultra Omega 3-D with Vitamin D-3 is a diet supplement that contains vitamin D3 and, originating form naturally occurring fish oil, omega-3 polyunsaturated fatty acid: EPA in 600 mg does and DHA in 300 mg dose. The presence of tocopherols (vitamin E) in the mixture stabilizes omega-3 fatty acids, protecting them from oxidation. This formulation improves the health of cardiovascular system and proper mineralization of bones as well as promotes faster post-exertional regeneration. Product contains 180 softgels.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated omega-3 fatty acids. Due to the human organism lack of ability to synthesize them by itself, they are also called the Essential Unsaturated Fatty Acids (EUFA). It is believed that the best source of omega-3 is the oil originating form sea fish.

EPA and DHA function as synthesis precursors for biologically active compounds – eicosanoids. Prostaglandin and leukotrienes (among others)belong to eicosanoids group. They are compounds of wide spectrum of activity, influencing proper blood pressure, circulatory system activity, regulation of inflammation processes or triglycerides level in blood. Moreover, omega-3 fatty acids are a part of cell membranes under the phospholipid and cholesterol esters forms.

Omega-3 fatty acids normalize the lipid profile. EPA and DHA exhibit proven effect on lowering the triglycerides level in blood. They inhibit their resistance in the liver. The research shows that an effective prophylactic dose of EPA and DHA starts form 1 g. Therefore, omega-3 fatty acids demonstrate anti-atherosclerosis activity.

EPA and DHA accelerate post-exertional regeneration. Due to their antiphlogistic activity, omega-3 fatty acids contribute to reduction of increased inflammation markers levels, observed in response to muscle’s microdamages after intensive workout. In this way, omega-3 fatty acids reduce DOMS (delayed onset muscle soreness) and allow for faster return of muscles to fitness.

Vitamin D3 is a vitamin with a steroidal structure, showing multidirectional influence on organism and simultaneously, a common among the society, deficient nutrient. Key function of this vitamin is its regulation of calcium-phosphate management that is responsible for proper mineral density of bones and teeth. It affects the calcium level in blood, increasing its intake in the digestion system and limiting its release from bones in the right supply of calcium in the diet.

Vitamin D slows down the muscle aging processes. It has been shown that continuing proper level of vitamin D slows down the degenerative changes occurring in the muscle tissue, changes which are connected with lowering the number of type II fibers – one of the processes responsible for decrease in muscle strength along with age. Moreover, vitamin D intensifies the synthesis of muscle proteins.

Vitamin D deficiency is connected with severity of depression symptoms. Etiology of depression is complex and, according to research, a vitamin D deficiency playsa crucial role in this process. Vitamin D receptors have been discovered in hippocampus, thalamus and hypothalamus, so in brain regions regulating i.a. emotions. It has been shown that vitamin D has a neuromodulatory influence. It increases the level of the so-called neurotrophic growth factors whose disorders may be related to the development of depression and schizophrenia. What is more, vitamin D indirectly exhibits antioxidation activity also in central nervous system, protecting brain structures from the influence of free radicals.

To sum up, Now Foods Ultra Omega 3-D with Vitamin D-3 is a safe diet supplement, recommended for everyday supplementation especially for athletes, or physically active people, in the energy level and body’s immunity drop, alternatively in inflammatory diseases or prophylactically, in order to strengthen the bones and prevent form cardiovascular diseases.  

 

Out Of Stock
Since 2005
Ultra Omega 3-D with Vitamin D-3 Ultra Omega 3-D with Vitamin D-3 180 softgels
NOW FOODS
41.82 $

Ultra Omega 3-D with Vitamin D-3 180 softgels

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- Delivery even day after tomorrow

- Foreign shippment from 5.78 $ Every 84.20 $ reduces shipping costs by 2.81 $

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01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.78 $ Every 84.20 $ reduces shipping costs by 2.81 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Health of cardiovascular system
  • Slowing down the aging processes
  • Better post-exertional regeneration
  • Normalization of lipid profile
  • Cognitive function improvement
  • Neuroprotective activity
  • Positive influence on the mood
  • Inflammation reduction
  • Skin appearance improvement
  • Locomotor system protection

Now Foods Ultra Omega 3-D with Vitamin D-3 is a diet supplement that contains vitamin D3 and, originating form naturally occurring fish oil, omega-3 polyunsaturated fatty acid: EPA in 600 mg does and DHA in 300 mg dose. The presence of tocopherols (vitamin E) in the mixture stabilizes omega-3 fatty acids, protecting them from oxidation. This formulation improves the health of cardiovascular system and proper mineralization of bones as well as promotes faster post-exertional regeneration. Product contains 180 softgels.

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are polyunsaturated omega-3 fatty acids. Due to the human organism lack of ability to synthesize them by itself, they are also called the Essential Unsaturated Fatty Acids (EUFA). It is believed that the best source of omega-3 is the oil originating form sea fish.

EPA and DHA function as synthesis precursors for biologically active compounds – eicosanoids. Prostaglandin and leukotrienes (among others)belong to eicosanoids group. They are compounds of wide spectrum of activity, influencing proper blood pressure, circulatory system activity, regulation of inflammation processes or triglycerides level in blood. Moreover, omega-3 fatty acids are a part of cell membranes under the phospholipid and cholesterol esters forms.

Omega-3 fatty acids normalize the lipid profile. EPA and DHA exhibit proven effect on lowering the triglycerides level in blood. They inhibit their resistance in the liver. The research shows that an effective prophylactic dose of EPA and DHA starts form 1 g. Therefore, omega-3 fatty acids demonstrate anti-atherosclerosis activity.

EPA and DHA accelerate post-exertional regeneration. Due to their antiphlogistic activity, omega-3 fatty acids contribute to reduction of increased inflammation markers levels, observed in response to muscle’s microdamages after intensive workout. In this way, omega-3 fatty acids reduce DOMS (delayed onset muscle soreness) and allow for faster return of muscles to fitness.

Vitamin D3 is a vitamin with a steroidal structure, showing multidirectional influence on organism and simultaneously, a common among the society, deficient nutrient. Key function of this vitamin is its regulation of calcium-phosphate management that is responsible for proper mineral density of bones and teeth. It affects the calcium level in blood, increasing its intake in the digestion system and limiting its release from bones in the right supply of calcium in the diet.

Vitamin D slows down the muscle aging processes. It has been shown that continuing proper level of vitamin D slows down the degenerative changes occurring in the muscle tissue, changes which are connected with lowering the number of type II fibers – one of the processes responsible for decrease in muscle strength along with age. Moreover, vitamin D intensifies the synthesis of muscle proteins.

Vitamin D deficiency is connected with severity of depression symptoms. Etiology of depression is complex and, according to research, a vitamin D deficiency playsa crucial role in this process. Vitamin D receptors have been discovered in hippocampus, thalamus and hypothalamus, so in brain regions regulating i.a. emotions. It has been shown that vitamin D has a neuromodulatory influence. It increases the level of the so-called neurotrophic growth factors whose disorders may be related to the development of depression and schizophrenia. What is more, vitamin D indirectly exhibits antioxidation activity also in central nervous system, protecting brain structures from the influence of free radicals.

To sum up, Now Foods Ultra Omega 3-D with Vitamin D-3 is a safe diet supplement, recommended for everyday supplementation especially for athletes, or physically active people, in the energy level and body’s immunity drop, alternatively in inflammatory diseases or prophylactically, in order to strengthen the bones and prevent form cardiovascular diseases.  

 

Directions for use
Manufacturer

Composition

Composition

Container size: 180 softgelsServing size: 1 softgelServings per container: 180
per 1 softgelamount%DV
Calories15kCal
Total fat1.5 g2%*
Cholesterin1%
Vitamin D325 mcg (1,000 IU)125%
(as Cholecalciferol) (from Lanolin)1,385 mg
Natural Fish OilConcentrate15kCal
Omega-3 FattyAcids:
EicosapentaenoicAcid (EPA)600 mg
DocosahexaenoicAcid (DHA)300 mg

Other ingrednients

Softgel Capsule (bovine gelatin, glycerin, water), Natural Lemon Oil and Mixed Tocopherols. Contains fish (anchovies, tuna, sardines) and soy (non-GMO mixed tocopherols).

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Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Total fat content

Information

Total fats - total fat introduced into the body in food and dietary supplements containing both saturated fatty acids and unsaturated, including the essential fatty acids. Generally fats, thanks to energy production, allows for greater energy expenditure during exercise, causing post-workout regeneration. It is partially stored in the body. It is assumed that the energy of fat is 9 kcal per 1g. In addition to the production of fatty acids, they are the building blocks of cell membranes and the white matter of the brain. EFAs are precursors of tissue hormones and biologically active compounds. It is especially important to maintain a proper balance between acids of Omega 3 and Omega 6.

Cholesterin

Information


Cholesterol is a derivative cyclopentaperhydrophenanthrene, produced inside the body or obtained from food of animal origin (such as meat, seafood, meat offal, fats, meats and egg yolk). Individual fractions of cholesterol have different effects on the human body. It is used for the production of compounds of high biological activity (bile acids, steroid hormones, vitamin D3), it is a building substance of cell membranes. The concepts of "bad cholesterol" (LDL - containing lipoproteins low value) and "good cholesterol" (HDL - high-density lipoproteins) are the conventional terms. There is only one cholesterol. Fractions are transported by proteins, that carry them into the blood vessel walls (LDL) or the liver (HDL). The specific levels of cholesterol fraction defines the so-called. lipid profile, which, properly regulated by the food, should not cause a disturbance in the LDL - HDL relation.

 

Vitamin D3

Information

Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


 

Lanolin

Information

Lanolin is obtained in the process of cleaning of raw sheep wool from the so-called wool fat, protecting it from getting wet and unbeneficial weather conditions.

Lanolin is commonly used for the production of ointments and creams with lubricating and softening effect, however, it also found application in the production of dietary supplements and more precisely vitamin D3.

In order to obtain vitamin D3 from lanolin, it undergoes cleaning and crystallization and then proper chemical processes, as a result of which 7-dehydrocholesterol is produced - a precursor of vitamin D3, the same which is produced in skin under the influence of UV radiation. 7-dehydrorocholesterol obtained from lanolin is then subjected to the above mentioned radiation, being transformed to vitamin D3.

Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

EPA (eicosapentaenoic acid)

Information

EPA (eicosapentaenoic acid) – what is it?

EPA (eicosapentaenoic acid) is a long-chain, polyunsaturated omega-3 fatty acid. The chain of the fatty acid consists of 20 carbon molecules, and the first bound out of five double bounds is located at the third carbon from the omega end, which is characteristic for omega-3 acids. It is present in large quantities in fish oils, where it is accompanied by docosahexaenoic acid (DHA).

EPA is a precursor to prostaglandins and other eicosanoids, which contributes to the reduction in inflammations. It is involved in inhibition of platelets aggregation. It contributes also to the reduction in triglycerides level in blood. EPA block the activity of an enzyme, phospholipase A2, present on cell membranes, which under the influence of stressors can release polyunsaturated fatty acid (from the group of eicosanoids) into the glycerol skeleton. To some extent, EPA can be also converted into 22-carbon DHA. The both acids have positive impact on the condition of the nervous system and cardiovascular health.

Eicosapentaenoic acid contained in dietary supplements with omega-3, which are available in the offer of muscle-zone.pl

DHA (Docosahexaenoic acid)

Information

DHA (docosahexaenoic acid) - acid of omega-3 family, unsaturated fatty acids with the last double bond in the chain located on the third carbon atom from the end. Synthesized in the human body to eicosapentaenoic acid, or retrieved from foods of marine origin (fish, particularly salmon). In the medicine it is indicated for the treatment of depression, Alzheimer's ADHD. There has been its positive impact on the insulin metabolism noted as well as on endocrine and cardiovascular systems. When used in appropriate doses, it has a beneficial effect on the composition and appearance of the body. In the the supplementation it is part of formulas containing fish oil, which fill in the gaps of unsaturated fatty acids Omega 3, recommended for people with different physical activity.
Dosage: 200-2000 mg per day


 

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