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  • JARROW Garlic & Ginger 700mg 100 kaps.
  • JARROW Garlic & Ginger 700mg 100 caps.
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Since 2005  sales@mz-store.co.uk  7767803657
Garlic & Ginger 700mg Garlic & Ginger 700mg

Jarrow Formulas Garlic & Ginger is a harmonious combination of top-quality extracts of garlic and ginger. Garlic contained in the product was processed in a special way so that its characteristic smell was removed while all the compounds that occur in it naturally were preserved. Ginger is highly concentrated and unprocessed; it was only naturally dried and powdered, which guarantees the presence of the full phytochemical profile.

The preparation is one of the health-improving products recommended for enhancing immunity and strengthening the organism. It works as a natural antibiotic, so it is particularly recommended for people who complain of weakness and recurring infections. It will also prove great in the case of rheumatic diseases and problems with the digestive system. Because of its powerful hypoglycaemic, hipotensive, hypolipidemic, and anti-aggregant properties, it is a valuable element of cardiovascular system disease prevention.

Garlic (Allium sativum) is a very common plant used both in the art of cooking and in medicine. The health-promoting properties of ginger stem from the substances contained in its cloves: flavonoids, vitamins (of the B complex and vitamin C), minerals (potassium, magnesium, iron, selenium), amino acids (cysteine, arginine, methionine), anthocyanines, and kaempferol glycosides.

Garlic cloves also contain a few natural compounds whose structure includes sulphur. The most important one is alliin, which is converted to allicin as a result of the activity of the enzyme alliinase. Allicin undergoes further transformation resulting in the formation of: diallyl sulphide, diallyl disulphide, ditiin, and ajoene. They are characterised by particularly strong activity, have an antimicrobial and anti-inflammatory effect, bring many benefits for the functioning of the heart and the circulatory system.

Garlic works as a natural antibiotic. The thiosulfinates contained in it easily penetrate cell membranes of microorganisms and exhibit great affinity with the sulphur groups of proteins and amino acids. That way they distort the cell metabolism of pathogens and help to neutralise them. They efficiently fight bacteria (even those that have become resistant to the activity of antibiotics), fungi, and protozoa. It helps to eliminate parasites from the organism. Garlic also have an antiviral effect – it fights the influenza virus, the herpes simplex virus, and cytomegaloviruses.

Garlic prevents cardiovascular system diseases. It eliminates the main risk factors, that is hypercholesterolemia, arterial hypertension, susceptibility to clots. It helps to regulate the lipid profile, not only by reducing cholesterol levels, but also by enhancing the proportion of the HDL to the LDL fraction. It reduces too high arterial pressure. Sulphur compounds contained in garlic inhibit the activity of the enzymes responsible for platelet aggregation (cyclooxygenase, lipooxygenase, and phospholipase), inhibit the synthesis of thromboxane and prevent adhesion. Thanks to that, they enhance the functioning of the circulatory system and reduce the tendency to form clots in the blood.

Garlic exhibits antioxidant properties. Diallyl sulphide contained in garlic is a substrate for the production of compounds that form hydrogen sulphide. It works analogically to glutathione (the most important intracellular antioxidant) – it reduces excess free radicals, decreases the intensity of oxidative stress, and inhibits oxidative lesions.

Ginger (Zingiber officinale), similarly to garlic, serves both as a spice and for medicinal purposes. For therapeutic purposes, the part used most commonly are dried rhizomes of the plant, which contain unique compounds called gingerols. They are the ones responsible for the characteristic hot taste of ginger and exhibit the highest pharmacological activity.

Ginger enhances the functioning of the digestive system. By stimulating the production of gastric juices, it enhances digestion. It beneficially modulates the time of stomach emptying and stimulates the stomach’s spontaneous movement, which supports the process of digestion. It has a positive effect on the condition of the bowel. It prevents gastric problems by alleviating flatulence, restoring the normal rhythm of bowel movements, and preventing heartburn.

Ginger alleviates nausea and has an antiemetic effect. It can be used both in the case of sea sickness and motion sickness. It proves of great help in eliminating morning sickness in pregnant women. It prevents the vomiting that is a side effect of oncological treatment. When used a few days before a planned surgery, it helps to eliminate nausea and vomiting that often occur after the application of general anaesthesia.

Ginger has an anti-inflammatory and analgesic effect. The effects achieved with its help can be compared with those obtained with the help of non-steroidal anti-inflammatory drugs (NSAIDs). Ginger extracts prove particularly helpful in the case of rheumatic problems, alleviating pain, and reducing swellings that accompany joint inflammations.

To sum up, Garlic & Ginger is a universal preparation consisting of natural compounds with a clinically proven health-promoting activity. It is particularly recommended for people who are in the risk group of atherosclerosis and chronic diseases because of hypertension, cholesterol problems, or elevated blood sugar levels. It is also worth considering in the season of increased flu and colds. 

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Since 2005
Garlic & Ginger 700mg Garlic & Ginger 700mg 100 softgels
JARROW FORMULAS
16.57 $

Garlic & Ginger 700mg 100 softgels

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- Delivery even day after tomorrow

- Foreign shippment from 5.79 $ Every 84.27 $ reduces shipping costs by 2.81 $

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01709231594 (mon.-fri 900-1700)

- Delivery even day after tomorrow

- Foreign shippment from 5.79 $ Every 84.27 $ reduces shipping costs by 2.81 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Unique combination of high-quality garlic and ginger extracts
  • Odourless garlic extract with full range of active compounds
  • Naturally dried, chemically unprocessed ginger
  • Supports treatment of inflammations in bones and joints
  • Supports healthy cardiovascular system
  • Reduces risk of influenza
  • Helps to regulate cholesterol levels
  • Improves digestive system functions
  • Eliminates viruses, bacteria and fungi
  • Exhibits antioxidant properties
  • Works as natural antibiotic
  • Reduces pain sensation
  • Eliminates inflammations
  • Strengthens immunity
  • Improves digestion
  • Alleviates nausea

Jarrow Formulas Garlic & Ginger is a harmonious combination of top-quality extracts of garlic and ginger. Garlic contained in the product was processed in a special way so that its characteristic smell was removed while all the compounds that occur in it naturally were preserved. Ginger is highly concentrated and unprocessed; it was only naturally dried and powdered, which guarantees the presence of the full phytochemical profile.

The preparation is one of the health-improving products recommended for enhancing immunity and strengthening the organism. It works as a natural antibiotic, so it is particularly recommended for people who complain of weakness and recurring infections. It will also prove great in the case of rheumatic diseases and problems with the digestive system. Because of its powerful hypoglycaemic, hipotensive, hypolipidemic, and anti-aggregant properties, it is a valuable element of cardiovascular system disease prevention.

Garlic (Allium sativum) is a very common plant used both in the art of cooking and in medicine. The health-promoting properties of ginger stem from the substances contained in its cloves: flavonoids, vitamins (of the B complex and vitamin C), minerals (potassium, magnesium, iron, selenium), amino acids (cysteine, arginine, methionine), anthocyanines, and kaempferol glycosides.

Garlic cloves also contain a few natural compounds whose structure includes sulphur. The most important one is alliin, which is converted to allicin as a result of the activity of the enzyme alliinase. Allicin undergoes further transformation resulting in the formation of: diallyl sulphide, diallyl disulphide, ditiin, and ajoene. They are characterised by particularly strong activity, have an antimicrobial and anti-inflammatory effect, bring many benefits for the functioning of the heart and the circulatory system.

Garlic works as a natural antibiotic. The thiosulfinates contained in it easily penetrate cell membranes of microorganisms and exhibit great affinity with the sulphur groups of proteins and amino acids. That way they distort the cell metabolism of pathogens and help to neutralise them. They efficiently fight bacteria (even those that have become resistant to the activity of antibiotics), fungi, and protozoa. It helps to eliminate parasites from the organism. Garlic also have an antiviral effect – it fights the influenza virus, the herpes simplex virus, and cytomegaloviruses.

Garlic prevents cardiovascular system diseases. It eliminates the main risk factors, that is hypercholesterolemia, arterial hypertension, susceptibility to clots. It helps to regulate the lipid profile, not only by reducing cholesterol levels, but also by enhancing the proportion of the HDL to the LDL fraction. It reduces too high arterial pressure. Sulphur compounds contained in garlic inhibit the activity of the enzymes responsible for platelet aggregation (cyclooxygenase, lipooxygenase, and phospholipase), inhibit the synthesis of thromboxane and prevent adhesion. Thanks to that, they enhance the functioning of the circulatory system and reduce the tendency to form clots in the blood.

Garlic exhibits antioxidant properties. Diallyl sulphide contained in garlic is a substrate for the production of compounds that form hydrogen sulphide. It works analogically to glutathione (the most important intracellular antioxidant) – it reduces excess free radicals, decreases the intensity of oxidative stress, and inhibits oxidative lesions.

Ginger (Zingiber officinale), similarly to garlic, serves both as a spice and for medicinal purposes. For therapeutic purposes, the part used most commonly are dried rhizomes of the plant, which contain unique compounds called gingerols. They are the ones responsible for the characteristic hot taste of ginger and exhibit the highest pharmacological activity.

Ginger enhances the functioning of the digestive system. By stimulating the production of gastric juices, it enhances digestion. It beneficially modulates the time of stomach emptying and stimulates the stomach’s spontaneous movement, which supports the process of digestion. It has a positive effect on the condition of the bowel. It prevents gastric problems by alleviating flatulence, restoring the normal rhythm of bowel movements, and preventing heartburn.

Ginger alleviates nausea and has an antiemetic effect. It can be used both in the case of sea sickness and motion sickness. It proves of great help in eliminating morning sickness in pregnant women. It prevents the vomiting that is a side effect of oncological treatment. When used a few days before a planned surgery, it helps to eliminate nausea and vomiting that often occur after the application of general anaesthesia.

Ginger has an anti-inflammatory and analgesic effect. The effects achieved with its help can be compared with those obtained with the help of non-steroidal anti-inflammatory drugs (NSAIDs). Ginger extracts prove particularly helpful in the case of rheumatic problems, alleviating pain, and reducing swellings that accompany joint inflammations.

To sum up, Garlic & Ginger is a universal preparation consisting of natural compounds with a clinically proven health-promoting activity. It is particularly recommended for people who are in the risk group of atherosclerosis and chronic diseases because of hypertension, cholesterol problems, or elevated blood sugar levels. It is also worth considering in the season of increased flu and colds. 

Directions for use
Manufacturer

Composition

Composition

Container size: 100 capsulesServing size: 1 capsuleServings per container: 100
per 1 capsuleamount%DV
Odor Modified Garlic (Allium sativum)500 mg*
Organic Ginger Root (4:1 concentrate) (Zingiber officinale)200 mg*

Other ingrednients

Magnesium Stearate (Vegetable Source) And Silicon Dioxide, Gelatin (Capsule)
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Ginger root

Information

Ginger root (Zingiber Officinale Radix) as a herbal raw material is widely used as a source of, among others, gingerols. Compounds containing organic components of ginger root are characterized by high biological activity. Ginger root is used in medicine, due to the prevention of infection, to ensure a balance of gastrointestinal bacteria, involved in the production of bile. It has a beneficial effect on the functioning of the circulatory system as an antioxidant, lowers blood pressure, causing a delay in the processes of formation of LDL cholesterol (inhibitor). As a thermogenic it reduces appetite processes and sometimes it is a component of weight loss complexes. Through participation in the transformation of thermogenic lipolysis, is one of the valuable fat burners. The active substances contained in it are a component of arthritis regenerators (in combination with glucosamine including or curcumin). In the sports supplementation it is valued for its anti-inflammatory properties to support the process of healing and recovery after an injury of motor organs (especially the joints). It co-creates so called joints regenerators with chondroitin, glucosamine and curcumin.

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