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  • NOW FOODS Iron Complex 100 tab.
  • NOW FOODS Iron Complex 100 tab.
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Iron Complex Iron Complex

Iron Complex is a unique composition of iron (Ferrochel®) in its composition we can also find vitamin C, folic acid, vitamin B-12, Dong Quai (Angelica sinensis) and Red Raspberry. Such a composition of the preparation makes it easily digestible and body friendly.
Ferrochel® is a patented form of iron in the form of amino acid (Fe2+). Fe2+ is combined with two molecules of the amino acid - glycine. Its advantage is a significant increase of bioretention while reducing irritation of gastrointestinal tract.
Iron is essential in the human body. The biggest amount of it - approx. 70% remains bound to hemoglobin of circulating red blood cells. The desired value of iron in the body is about 3g, and its daily requirement is necessary, but little. Iron is involved in the transport and storage of oxygen in tissues. It is also necessary in many metabolic processes - in the synthesis and catabolism of certain hormones, the creation of  energetic-rich compounds, or the synthesis of collagen. His absence, or a deficiency in the body is conducive to anemia, which means a reduction in hemoglobin, red blood cells (erythrocytes) and the ratio of hematocrit below normal. The anemia of iron deficiency refers to an average of about 5% of the population. However, it is higher (20%) in the case of menstruating women and children (30-40%). Often, lack of iron results in anemia - a serious disease in which there are disorders of red blood cells and the amount of hemoglobin, a red blood pigment.
Vitamin C is one of the essential vitamins playing important roles in the body. It is a compound with strong antioxidant properties, protecting DNA cells against hostile effects of free radicals it prevents mutations and cancer. It has a very large impact on the immune system. It mobilizes the body to fight infections, colds, flu and strep throat. Vitamin C included in a daily diet promotes hematopoiesis. It also participates in the metabolism of fats, cholesterol and bile acids, protecting the cardiovascular system. A preparation Iron Complex facilitates the absorption of iron from the gastrointestinal tract.

Vitamin B12 (Cyanocobalamin) is an enzyme contaning cobalt. It belongs to the group of water soluble vitamins supplied under physiological conditions predominantly in food of animal origin. It is essential for the growth of the organism, cell division, hematopoiesis and myelin synthesis. As a coenzyme it is involved in the synthesis of purine and pyrimidine, it accelerates protein metabolism, is a transmethylation coenzyme and the synthesis of methyl groups. It has a significant effect on hematopoiesis acting synergistically with iron. Vitamin B12 deficiency causes the development of megaloblastic anemia, which is characterized by the presence of large cells in the peripheral blood.

Folic acid is classified as a vitamin of group B (vitamin B4.). It has a big impact on the level of serotonin, which obviously affects the mood. Folic acid is necessary for the proper functioninf of erythrocytes. Anemia from vitamin folic acid deficiency, as well as of the lack of vitamin B12 deficiency, causes a disturbance in DNA synthesis and the impairment of the  maturation of cell nuclei.

Chinese angelica (Angelica sinensis) is a species of plant from a celer plant family. It occurs naturally in China. It stimulates blood circulation, strengthens the immune system, increases the production of white blood cells and helps the body in removing harmful toxins. It is recommended especially to women – it relieves symptoms of menopause, hormonal stabilizes hormone economy and many other women ailments. Among women it is called "A woman ginseng."

Red Raspberry – it is hard not to appreciate it. It has an excellent flavor and valuable health properties of fruit and raspberry leaf. Raspberries are a source of organic acid (among others, malic acid, ascorbic acid, citric acid), vitamins (B1, B2, B6, C and PP) and mineral salts (calcium, potassium, magnesium, iron). They have antioxidant properties, they lower blood pressure and prevent the vascular endothelial dysfunction, which proves their health-promoting properties affecting the cardiovascular system. Raspberry leaves are rich in tannins, flavonoids and phenolic acids, and thus they have diuretic, antibacterial properties, and also improve metabolism.

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Iron Complex Iron Complex 100 tab.
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Iron Complex 100 tab.

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9.38 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.87 $ Every 85.31 $ reduces shipping costs by 2.84 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Composition of the synergistic action
  • Chelate form facilitating an effective absorption of iron
  • High bioavailability and bioretention
  • Beneficial effect on the cardiovascular system
  • Prevents anemia
  • Do not irritate digestive tract

Iron Complex is a unique composition of iron (Ferrochel®) in its composition we can also find vitamin C, folic acid, vitamin B-12, Dong Quai (Angelica sinensis) and Red Raspberry. Such a composition of the preparation makes it easily digestible and body friendly.
Ferrochel® is a patented form of iron in the form of amino acid (Fe2+). Fe2+ is combined with two molecules of the amino acid - glycine. Its advantage is a significant increase of bioretention while reducing irritation of gastrointestinal tract.
Iron is essential in the human body. The biggest amount of it - approx. 70% remains bound to hemoglobin of circulating red blood cells. The desired value of iron in the body is about 3g, and its daily requirement is necessary, but little. Iron is involved in the transport and storage of oxygen in tissues. It is also necessary in many metabolic processes - in the synthesis and catabolism of certain hormones, the creation of  energetic-rich compounds, or the synthesis of collagen. His absence, or a deficiency in the body is conducive to anemia, which means a reduction in hemoglobin, red blood cells (erythrocytes) and the ratio of hematocrit below normal. The anemia of iron deficiency refers to an average of about 5% of the population. However, it is higher (20%) in the case of menstruating women and children (30-40%). Often, lack of iron results in anemia - a serious disease in which there are disorders of red blood cells and the amount of hemoglobin, a red blood pigment.
Vitamin C is one of the essential vitamins playing important roles in the body. It is a compound with strong antioxidant properties, protecting DNA cells against hostile effects of free radicals it prevents mutations and cancer. It has a very large impact on the immune system. It mobilizes the body to fight infections, colds, flu and strep throat. Vitamin C included in a daily diet promotes hematopoiesis. It also participates in the metabolism of fats, cholesterol and bile acids, protecting the cardiovascular system. A preparation Iron Complex facilitates the absorption of iron from the gastrointestinal tract.

Vitamin B12 (Cyanocobalamin) is an enzyme contaning cobalt. It belongs to the group of water soluble vitamins supplied under physiological conditions predominantly in food of animal origin. It is essential for the growth of the organism, cell division, hematopoiesis and myelin synthesis. As a coenzyme it is involved in the synthesis of purine and pyrimidine, it accelerates protein metabolism, is a transmethylation coenzyme and the synthesis of methyl groups. It has a significant effect on hematopoiesis acting synergistically with iron. Vitamin B12 deficiency causes the development of megaloblastic anemia, which is characterized by the presence of large cells in the peripheral blood.

Folic acid is classified as a vitamin of group B (vitamin B4.). It has a big impact on the level of serotonin, which obviously affects the mood. Folic acid is necessary for the proper functioninf of erythrocytes. Anemia from vitamin folic acid deficiency, as well as of the lack of vitamin B12 deficiency, causes a disturbance in DNA synthesis and the impairment of the  maturation of cell nuclei.

Chinese angelica (Angelica sinensis) is a species of plant from a celer plant family. It occurs naturally in China. It stimulates blood circulation, strengthens the immune system, increases the production of white blood cells and helps the body in removing harmful toxins. It is recommended especially to women – it relieves symptoms of menopause, hormonal stabilizes hormone economy and many other women ailments. Among women it is called "A woman ginseng."

Red Raspberry – it is hard not to appreciate it. It has an excellent flavor and valuable health properties of fruit and raspberry leaf. Raspberries are a source of organic acid (among others, malic acid, ascorbic acid, citric acid), vitamins (B1, B2, B6, C and PP) and mineral salts (calcium, potassium, magnesium, iron). They have antioxidant properties, they lower blood pressure and prevent the vascular endothelial dysfunction, which proves their health-promoting properties affecting the cardiovascular system. Raspberry leaves are rich in tannins, flavonoids and phenolic acids, and thus they have diuretic, antibacterial properties, and also improve metabolism.

Directions for use
Manufacturer

Composition

Composition

Container size: 100 tabletsServing size: 1 tabletServings per container: 100
per 1 tabletamount%RDA
Vitamin C (as Ascorbic Acid) 50mg83%
Folate (as Folic Acid) 200mcg50%
Iron (from Ferrochel® Iron Bisglycinate) 50mcg833%
Vitamin B-12 (as Cyanocobalamin) 27mg150%
Dong Quai (Angelica sinensis) (Rhizome/Root) 100mg-
Red Raspberry (Rubus idaeus) (Leaf) 100mg-

Other ingrednients

Cellulose, Stearic Acid (vegetable source), Croscarmellose Sodium, Silica, Magnesium Stearate (vegetable source) and Vegetarian Coating.
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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Ascorbic acid

Information

Ascorbic acid – vitamin C. Its biologically active form is the L-isomer, which negatively rotates the polarised light, so that it is a dextroisomer (laevorotatory vitamin C does not exist). It is a strong antioxidant; it reduces the amounts of free radicals, which reduces oxidative stress, a factor leading to cell apoptosis, which is why it is indicated to be a cause for premature ageing.

It supports the immune system functions and increases body system immunity. It is an essential element of the collagen synthesis path, which is why it positively affects the condition of connective tissue. Hence, it promotes also wound healing and increases the durability of capillary vessel. It is involved in transformations of tyrosine and carnitine as well as of some nutrients, so that it affects metabolism. It can also have an impact on the nervous system functions, as it reduces mental fatigue.

Higher supply of vitamin C is especially recommended in the periods of more intensive body system burden, after infections and in order to accelerate regeneration. The indications for increased supply of the vitamin are also hard physical work or intensive trainings.

Folic acid

Information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Cyanocobalamin

Information

What is cyanocobalamin?

Cyanocobalamin is a basic, the most commonly met form of vitamin B12 in vitamin B complexes and multivitamins available on the market.

Vitamin B12 is the most known for its influence on neurology. It takes part in building and regenerating myelin sheaths of neurons, thanks to which it contributes to the protection of the nervous system against damages. Because of the ability to increase the level of S-Adenosyl methionine, vitamin B12 may contribute to more efficient synthesis of many neurotransmitters, thanks to which it positively influences well-being and psychical condition.

This vitamin is also engaged in the process of blood production and its deficiencies contribute to the creation of megaloblastic anemia. Its deficits may also concern vegetarians and vegans, elderly people, people with absorption disorders and those using drugs neutralizing gastric acid.

Cyanocobalamin is included in the composition of many complex vitamin supplements that may be found in the offer of muscle-zone.pl.

Raspberry

Information

Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.


 

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