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  • OLIMP Chela-Ferr Forte 30 kaps.
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  • OLIMP Chela-Ferr Forte 30 kaps.
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Chela-Ferr Forte Chela-Ferr Forte

Chela-Ferr® Forte is a food supplement which contains ferrum Ferrochel® in the form of amino acid chelate by Albion® (ferrous bisglycinate), which is a highly absorbable and well-tolerated form of ferrum in an advanced formula with folic acid and vitamins C, B6, B12.

Ferrum amino acid chelate by Albion® is fully hypoallergenic (US patent no. 7,838,042), which is extremely significant from the point of view of the medication’s safety.

Scientific research has proven that:

► ferrum is an essential element of heme and iron-sulphur proteins, which transport oxygen in the blood and in muscle tissue
► ferrum participates in cellular energy metabolism
► ferrum plays a fundamental role in creating hemoglobin and red blood cells
► ferrum contributes together with vitamins C, B6, B12 and folic acid to the reduction of tiredness and fatigue
► ferrum supports immune system functioning
► demand for iron significantly increases in the perimenstrual period, during pregnancy and lactation, and during increased physical activity
► vitamin B6 participates in erythropoiesis, and is also important for the proper functioning of the nervous system and the immune system
► vitamin B12 participates in the production of red blood cells, and along with folic acid it plays an important role in cellular division
vitamin C facilitates the absorption of non-heme iron
folic acid contributes to the proper growth of the mother's tissues during pregnancy and participates in erythropoiesis

The proper absorption of iron from the gastrointestinal tract and strictly controlled distribution throughout the body is provided by the formed amino acid chelates of the element, characterised by exceptionally high bioavailability and complete safety in application.

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Chela-Ferr Forte Chela-Ferr Forte 30 caps.
OLIMP
5.27 $
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Chela-Ferr Forte 30 caps.

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01709231594 (mon.-fri 900-1700)

5.27 $
Notify me of availability

- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • high bioavailability
  • safe action
  • good tolerance and reduction of adverse effects, which has been confirmed in multi-year scientific research
  • amino acid chelate of a structure scientifically confirmed with the patented FT-IR TRAACS® method

Chela-Ferr® Forte is a food supplement which contains ferrum Ferrochel® in the form of amino acid chelate by Albion® (ferrous bisglycinate), which is a highly absorbable and well-tolerated form of ferrum in an advanced formula with folic acid and vitamins C, B6, B12.

Ferrum amino acid chelate by Albion® is fully hypoallergenic (US patent no. 7,838,042), which is extremely significant from the point of view of the medication’s safety.

Scientific research has proven that:

► ferrum is an essential element of heme and iron-sulphur proteins, which transport oxygen in the blood and in muscle tissue
► ferrum participates in cellular energy metabolism
► ferrum plays a fundamental role in creating hemoglobin and red blood cells
► ferrum contributes together with vitamins C, B6, B12 and folic acid to the reduction of tiredness and fatigue
► ferrum supports immune system functioning
► demand for iron significantly increases in the perimenstrual period, during pregnancy and lactation, and during increased physical activity
► vitamin B6 participates in erythropoiesis, and is also important for the proper functioning of the nervous system and the immune system
► vitamin B12 participates in the production of red blood cells, and along with folic acid it plays an important role in cellular division
vitamin C facilitates the absorption of non-heme iron
folic acid contributes to the proper growth of the mother's tissues during pregnancy and participates in erythropoiesis

The proper absorption of iron from the gastrointestinal tract and strictly controlled distribution throughout the body is provided by the formed amino acid chelates of the element, characterised by exceptionally high bioavailability and complete safety in application.

Manufacturer

Composition

Composition

Container size: 30 capsulesServing size: 1 capsuleServings per container: 30
per 1 capsuleamount%RDA
Iron28 mg200%
Folic acid400 µg200%
Vitamin C40 mg50%
Vitamin B61.4 mg100%
Vitamin B122.5 µg100%

Other ingrednients

ferrous bisglycinate (iron amino acid chelate Ferrochel® TRAACS®), bulking agent – microcrystalline cellulose; maltodextrin, L-ascorbic acid – vit. C, anti-caking agent - magnesium salts of fatty acids; pteroylmonoglutamic acid – folate, pyridoxine hydrochloride – vit. B6, cyanocobalamin – vit. B12, capsule (gelatin, colours: titanium dioxide).
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Iron

General information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Folic acid

General information

Folic acid - also known as vitamin B9, is a synthetic form of naturally occurring folates. It needs to be transformed to folates in order to be biologically active also in the human organism. Therefore, its supplementation is recommended to people who do not have problems with methylation processes.

The majority of people associate folic acid with the period of pregnancy. It is definitely a justified association. Proper supply of vitamin B9 conditions correct development of the fetus and prevents disorders of neural tube defects in a baby.

Supplementation with folic acid also demonstrates positive influence on the functions of the nervous system of adults. Some sources say that it is conducive to maintaining beneficial emotional states. Moreover, folic acid takes part in the process of erythropoiesis, thanks to which it enables efficient production of red cells.

Supplementation with folic acid should be also considered by men who deal with low sperm quality. It was proven that complementing the level of vitamin B9 is conducive to increasing reproductive abilities of men.

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin B6

General information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

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