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  • NUTREND Unisport 500 ml
  • NUTREND Unisport 500 ml
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Since 2005  sales@mz-store.co.uk  7767803657
Unisport Unisport
Slightly mineralized hypotonic sports drink with a balanced carbohydrate and mineral content; enriched with other active substances like L-Carnitine, Glycine and Taurine. It is suitable for athletes and physically stressed people, for more effective hydration and supplementation of necessary minerals.
 
Unlike isotonic drinks which are intended specifically for situations with extraordinary physical and thermal stress and can form only a very small portion of fluid intake during the day, UNISPORT is a hypotonic drink (i.e. hypoosmolar – 185 mmol/L at the ration 1:50) and thus allows almost unlimited consumption both before and during physical activity as well as during recovery.
 
The sports drink UNISPORT was developed with physiologically correct ratio of essential minerals, i.e. sodium, potassium, magnesium and phosphorus with respect to the needs of the body during the workout.
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fajny i meeeega wydajny, smakowo piłem pomarancza pychotka ;)
Since 2005
Unisport Unisport 500 ml
NUTREND
8.47 $

Unisport 500 ml

5 based on 1 reviews

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Description
  • preparation of a medium-energy hypotonic sports drink
  • optimal hydration of the organism during increased physical or mental stress
  • replacement of lost body fluids
  • recovery support
  • natural energization
  • mineral supplementation
  • hydration in extreme temperature conditions
Slightly mineralized hypotonic sports drink with a balanced carbohydrate and mineral content; enriched with other active substances like L-Carnitine, Glycine and Taurine. It is suitable for athletes and physically stressed people, for more effective hydration and supplementation of necessary minerals.
 
Unlike isotonic drinks which are intended specifically for situations with extraordinary physical and thermal stress and can form only a very small portion of fluid intake during the day, UNISPORT is a hypotonic drink (i.e. hypoosmolar – 185 mmol/L at the ration 1:50) and thus allows almost unlimited consumption both before and during physical activity as well as during recovery.
 
The sports drink UNISPORT was developed with physiologically correct ratio of essential minerals, i.e. sodium, potassium, magnesium and phosphorus with respect to the needs of the body during the workout.
Directions for use
Manufacturer

Composition

Composition

Container size: 500 mlServing size: 20 mlServings per container: 25
per portion (20 ml)amount%RDA
Energy value263 kJ / 62 kcal*
Protein0,2 g*
Fat0 g*
Carbohydrates13.6 g*
Sodium112 mg-
Potassium17.2 mg-
Phsphorus13.6 mg-
Magnesium12 mg-
Taurine200 mg*
Glycine100 mg*
L-Carnitine10 mg*

Other ingrednients

Bitter lemon: sugar, acidity regulator citric acid, emulsion bitter lemon (flavouring, colouring agents E 102 and E 110 - may adversely affect the activity and attention in children), water, sodium chloride, magnesium gluconate, taurine, L-carnitine, L-alanine, sweetener acesulfame K, monopotassium phosphate, sweetener sucralose, preservatives potassium sorbate and sodium benzoate, colouring agent E 102 - may adversely affect the activity and attention in children. / Pink grep: sugar, acidity regulator citric acid, pink grapefruit emulsion (flavouring, colouring agents E 124 and E 110 - may adversely affect the activity and attention in children), water, sodium chloride, magnesium gluconate, taurine, L-carnitine, L-alanine, sweetener acesulfame K, monopotassium phosphate, sweetener sucralose, flavouring naringin, preservatives potassium sorbate and sodium benzoate. / Orange: sugar, acidity regulator citric acid, orange emulsion (sunflower oil, flavouring, colouring agents E 160a, E 160e, E 161b), water, sodium chloride, magnesium gluconate, taurine, L-carnitine, L-alanine, sweetener acesulfame K, monopotassium phosphate, sucralose sweetener, preservatives potassium sorbate and sodium benzoate. / White grapefruit: sugar, grapefruit emulsion (sunflower oil, flavouring), acidity regulator citric acid, water, sodium chloride, magnesium gluconate, taurine, L-carnitine, L-alanine, sweetener acesulfame K, monopotassium phosphate, sweetener sucralose, flavouring naringin, preservatives potassium sorbate and sodium benzoate.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

Information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

Magnesium

Information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Taurine

Information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Glycine

Information

Glycine is belongs to 22 essential amino acids (synthesized within the body) constructing proteins, and non-protein component of enzymes i.e. heme. It is a inhibiting neurotransmitter allowing for improvement in sleep comfort even at a dose of 3 g at bedtime. Glycine (as arginine) is a precursor of creatine. It is essential for the synthesis of a strong antioxidant - removing free radicals out of the body - glutathione. It is cholagogic and cholepoiteic. By interfering with the synthesis of growth hormone, accelerates the biological recovery of an organism. Naturally present in foods of plant and animal origin. In the sports supplementation is a component creatine stacks, amino acid supplements, protein supplements based on natural ingredients and carbohydrate and protein.


 

L-Carnitine

Information

L-carnitine is a vitamin-like substance, synthesized in the body from amino acids (lysine and methionine) and available in foods of animal origin. It is a component of muscle (including cardiac muscle) and nerve tissue. Involved in the metabolism of fats affecting the transport of long-chain fatty acids into the mitochondria of the cell, facilitating their burning and energy production. It is a potent antioxidant, contributing to the improvement of the aerobic condition and accelerating the recovery after intense exercise. Recommended for use for representatives of endurance sports. In the sports supplementation there are available mono-preparation of carnitine (in liquid form, acetylated [ALC], esterified [see. Propionyl-L-carnitine]) and multicomponent (e.g. in a complex with organic acids - see. L-carnitine tartrate) energetic, weight loss and improving the exercise capacity supplements, to be purchased at www.muscle-zone.pl
Dosage: 1 - 3 g per day in 1 - 3 doses, preferably about 45 - 60 minutes prior to exercise.

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