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  • DYMATIZE Elite Casein 1818g
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Elite Casein Elite Casein

DYMATIZE ELITE CASEIN provides 24 grams of slow-digesting casein protein per serving. Dymatize 100% Casein is specifically designed to digest more slowly in your body than other rapid release protein sources, such as whey. This slow digestion is a result of the natural pH sensitivity of casein protein in the digestive track. Because of the natural thickening effect of Dymatize 100% Casein in the low pH environment of the stomach, a prolonged and steady release of protein is obtained. In fact, the resulting digestion can take more than twice as long as other forms of protein. This delayed digestion is often desirable, especially at bedtime or other periods when your body can go for an extended period without food.

Dymatize Casein is made from only protein sources with a PDCAAS (protein digestibility corrected amino acid score) of 1.0 (perfect score) or higher. Dymatize 100% Casein provides 24 grams of casein-derived protein per serving, including 10 grams of BCAAs, glutamine and precursors. In addition, Dymatize 100% Casein provides 50% of the RDA of Calcium.

Each serving is delicious and satisfying. Because of the naturally hydroscopic nature of casein proteins, Dymatize 100% Casein is noticeably thicker and smoother than other non-casein based products.

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Elite Casein Elite Casein 1818g
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Elite Casein 1818g

Elite Casein Out of stock
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UK Stock NONE

Products from our warehouse in the United Kingdom we ship to the following countries and locations:

ZONE 1: England, Wales and Scotland (excluding Highlands and Islands)

ZONE 2: Northern Ireland, Highlands, Isles of Scottland, Isle of Man, Isles of Scilly, Guernsey (GY) and Jersey (JE) 



ZONE 3: Irish Republic



Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

EU Stock NONE

Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

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Description
  • 100% Micellar Casein
  • Slow, Sustained Absorption
  • Gluten-Free
  • 4 Amazing Flavors

DYMATIZE ELITE CASEIN provides 24 grams of slow-digesting casein protein per serving. Dymatize 100% Casein is specifically designed to digest more slowly in your body than other rapid release protein sources, such as whey. This slow digestion is a result of the natural pH sensitivity of casein protein in the digestive track. Because of the natural thickening effect of Dymatize 100% Casein in the low pH environment of the stomach, a prolonged and steady release of protein is obtained. In fact, the resulting digestion can take more than twice as long as other forms of protein. This delayed digestion is often desirable, especially at bedtime or other periods when your body can go for an extended period without food.

Dymatize Casein is made from only protein sources with a PDCAAS (protein digestibility corrected amino acid score) of 1.0 (perfect score) or higher. Dymatize 100% Casein provides 24 grams of casein-derived protein per serving, including 10 grams of BCAAs, glutamine and precursors. In addition, Dymatize 100% Casein provides 50% of the RDA of Calcium.

Each serving is delicious and satisfying. Because of the naturally hydroscopic nature of casein proteins, Dymatize 100% Casein is noticeably thicker and smoother than other non-casein based products.

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Composition

Composition

Container size: 1818 gServing size: 32 gServings per container: 57
per portion (32 g)amount%DV
Energy value120 kcal*
Protein24 g*
Total Carbohydrates4 g*
Sugars0 g*
Total Fat1 g*
Cholesterol0 mg*
Calcium600 mg60%
Sodium55 mg2%
Potassium220 mg6%

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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Calcium

General information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

General information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

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