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  • OPTIMUM 100% Whey Gold Standard 2270g
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  • OPTIMUM 100% Whey Gold Standard 2270g
  • OPTIMUM 100% Whey Gold Standard 2270g
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100% Whey Gold Standard 100% Whey Gold Standard

Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That’s why they are the first ingredients you read on the 100% Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we’re able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There’s no question this is the standard by which other whey proteins are measured.

Out Of Stock
5 12
5

Najlepsze białko na rynku :) pychotka!
5

Zakochałam sie w karmel frappe <3 cudowny smak :-)
4

Smakowo miód malina :) Cenowo juz gorzej troche ;P
5

Świetne smaki, dobrze się rozpuszcza, najlepsze białko!!!
5

rocky road to najwspanialszy smak pod sloncem <3 uwielbiam
5

Czeko-maslo orzechowe to genialny smak :-)
dzięki za sample do zamówienia
5

Najwyższa półeczka to biało! Dzięki sklep za rozwiązanie problmu z płatnością ;)
5

białeczko świetne, smakowo i składowo, dzięki za polecenie
5

do omleta, do picia, do ciasta, mega dobre, polecam smaki czekolada ciastko z kremem i lody waniliowe :D
5

Najlepsze białko serwatkowe, jakie miałem.
5

Polecam, bardzo dobry produkt, super rozpuszczalność, świetny smak - mleczna czekolada.
5

klasa sama w sobie, nr.1 na świecie!
100% Whey Gold Standard 100% Whey Gold Standard 2270g
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61.23 $
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100% Whey Gold Standard 2270g

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Availability
UK Stock NONE

Products from our warehouse in the United Kingdom we ship to the following countries and locations:

ZONE 1: England, Wales and Scotland (excluding Highlands and Islands)

ZONE 2: Northern Ireland, Highlands, Isles of Scottland, Isle of Man, Isles of Scilly, Guernsey (GY) and Jersey (JE) 



ZONE 3: Irish Republic



Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

EU Stock Available

Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

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Description
  • Packed with whey protein isolates
  • Higher pure protein percentage
  • Fast-acting HydroWhey whey peptides
  • Provides whey protein microfractions
  • More than 5 grams of BCAAs
  • Over 4 grams of glutamine & precursors
  • Instantized to mix with a spoon

Whey Protein Isolates are 90% pure protein by weight. They are the purest and most expensive form of whey protein that exists. That’s why they are the first ingredients you read on the 100% Whey Gold Standard label. By using Whey Protein Isolates as our primary protein source, we’re able to pack 24 grams of the purest, muscle-building protein per serving, with a lot less of the fat, cholesterol, lactose, and other stuff that you can do without. There’s no question this is the standard by which other whey proteins are measured.

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Manufacturer

Composition

Composition

Container size: 2270 gServing size: 31 gServings per container: 73
per portion (31 g)amount%DV
Energy value120 kcal*
Protein24 g*
Total Carbohydrates3 g*
Sugars1 g*
Total Fat1 g*
Saturated Fat0.5 g*
Trans Fat0 g*
Cholesterol40 mg13%
Sodium110 mg5%

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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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