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  • NOW FOODS Glucose Metabolic Support 90 kaps.
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Glucose Metabolic Support Glucose Metabolic Support

Now Foods Glucose Metabolic Support is a complete formula aimed at enhancing glucose metabolism. The supplement contains a composition of vitamins, minerals, and nutrients; it is enriched with a complex of unique plant extracts. Through synergic, multifaceted activity they regulate blood sugar levels and strengthen insulin response.

The preparation is recommended especially for people who struggle with glucose metabolism disorders and low insulin sensitivity. It proves fantastic for preventing type 2 diabetes. Supplementation can also be recommended to people who consume large amounts of carbohydrates and sweets, as the plant extracts present in the product reduce sugar craving.

Vitamin and mineral complex provides substances that the organism cannot produce on its own but are necessary for normal functioning. Their main task is enhancing carbohydrate metabolism, which is one of key conditions for maintaining normal blood sugar levels. The complex includes vitamins of the B complex (B1, B5, B7), chromium, magnesium, and vanadium. Their forms and doses were carefully chosen in order to achieve the best assimilability and efficient management in the organism.

Vitamins of the B complex play a major role in carbohydrate metabolism. Vitamin B1 (thiamine) and vitamin B5 (pantothenic acid) are essential for the normal process of carbohydrate burning in cells. Without their presence, the conversion of carbohydrates into the optimal amount of energy is impossible. Vitamin B7 (biotin), as a carboxylase cofactor (pyruvic and acetyl-CoA carboxylase), takes part in the process of gluconeogenesis, which combines the most important reactions responsible for converting non-sugar compounds into glycogen or glucose. It is one of the most important processes that occur in the organism, as it provides the main fuel for the brain (in normal conditions, the basic source of energy for the brain is glucose).

Thiamine also participates in the process of neutralising the by-products of carbohydrate metabolism, that way activating the enzyme transketolase, which is responsible for those reactions. Its properties are also used in preventing diabetic neuropathy – thiamine prevents the damage of nerves and small blood vessels induced by excess sugar. Moreover, it limits the formation of final products in the processes of glycation.

Chromium is an essential component of the glucose tolerance factor (GTF) – a compound responsible for strengthening the insulin signal and efficient glucose transport to cells. Practically all biochemical reactions that lead to efficient glucose expenditure as a source of energy depend on the presence of chromium. The element perfectly stabilises glucose levels – by reducing its concentration, it prevents hypoglycaemia, that is the situation when sugar levels drop too much and too violently.

Magnesium performs the functions of a cofactor for various enzymes, also those that catalyse reactions connected with glucose metabolism. The element indirectly participates in the process of insulin secretion, and its deficiency increases insulin resistance. Many academic studies prove that people with diabetes have very low magnesium concentration in the blood and tissues. People with serious deficiencies are definitely more prone to the occurrence of diabetic complications (neuropathy, retinopathy, nephropathy).

Vanadium is a trace element which is unfortunately very often omitted in supplementation. Meanwhile, its hypoglycaemic and insulin-mimetic properties are invaluable. Vanadium determines normal sugar metabolism. It stimulates the activity of insulin-like growth factor I receptor, thanks to which it stimulates glycogen synthesis, increases the amount of GLUT4 transporters in cell membranes, and inhibits gluconeogenesis. In small doses, it is beneficial for the pancreas by stimulating the regenerative processes of beta cells.

Plant extract complex provides the organism with unique biologically active compounds that are active on various glucose metabolic pathways and regulate the processes in a natural way. The group contains a leaf extract of a tropical plant, Gymnema sylvestre, and GlucoFit™ - a certified Lagerstroemia speciosa leaf extract processed by water extraction and standardised to the content of 18% of 2-alpha-hydroxy-ursolic acid, commonly known as corosolic acid.

Gymnema sylvestre is a real “sugar whisperer”. A very remarkable property of the plant is its ability to block the sensation of sweet taste, thanks to which it is much easier to refrain from eating sweets. The most important component in its leaves is believed to be gymnemic acid. It inhibits the activity of the enzymes gluconeogenesis and sorbitol dehydrogenase, and at the same time, it stimulates the activity of glycolytic enzymes. The effect is inhibited sugar release to the blood and enhanced glucose management as a source of energy. Gymnemic acid is very beneficial for the pancreas. It regenerates beta cells, stimulating them to produce insulin.

GlucoFit™ enhances glucose transport and optimises its permeation into cells. It activates the protein GLUT4, which is responsible for allocating glucose to tissues. Moreover, it works like insulin – it is a natural inhibitor of gluconeogenesis, that is endogenous glucose production. That way it helps to reduce blood sugar levels and increase insulin sensitivity.

Nutrients usually work similarly to vitamins and minerals. They are safe for the organism and support its functioning. L-glutamine and alpha-lipoic acid contained in the preparation bring many benefits for health, and their efficacy in regulating glucose-insulin management is clinically proven.

Alpha-lipoic acid (ALA) promotes the stabilisation of blood sugar concentration and makes tissues more sensitive to the activity of insulin. It enhances glucose transport to cells and improves its use by the organism, thanks to which it helps to reduce blood glucose levels. ALA is an extremely strong antioxidant, which is very important for reducing the risk of diabetic neuropathy. That dangerous diabetic complication is partly caused by nerve cell damage induced by free radicals. By reducing their excess, ALA protects cells in a natural way.

L-Glutamine is one of the most common amino acids in the organism. It determines the normal process of many metabolic reactions, including glycogen production. It helps to stabilise blood sugar levels – if they are too low, L-glutamine inhibits the activity of insulin and, therefore, prevents their further drops. By stimulating glycogen release, it helps sugar levels to go back to normal.

To sum up, Glucose Metabolic Support provides the organism with crucial components that allow the maintenance of stable blood glucose levels. Supplementation prevents sugar swings, both sugar spikes after a meal and the dangerous hypoglycaemia. The preparation can be used for preventive purposes, especially by people with an increased risk of developing diabetes. One of its effects is the improved sensitivity of tissues to the activity of insulin, which is why the product will also work fantastically in the case of metabolic syndromes. 

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Glucose Metabolic Support Glucose Metabolic Support 90 caps.
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Glucose Metabolic Support 90 caps.

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- Foreign shippment from 6.16 $ Every 92.53 $ reduces shipping costs by 3.08 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Contains glucose modulators of plant origin
  • Minimises risk of sugar spikes after meal
  • Active on many glucose metabolism pathways
  • Helps to regulate blood sugar levels
  • Helps to maintain normal body weight  
  • Contains natural nutrients
  • Sensitises tissues to insulin
  • Enhances glucose management
  • Prevents diabetes
  • Has a hypoglycaemic effect
  • Stimulates insulin production
  • Reduces sugar craving
  • Inhibits glycation processes

Now Foods Glucose Metabolic Support is a complete formula aimed at enhancing glucose metabolism. The supplement contains a composition of vitamins, minerals, and nutrients; it is enriched with a complex of unique plant extracts. Through synergic, multifaceted activity they regulate blood sugar levels and strengthen insulin response.

The preparation is recommended especially for people who struggle with glucose metabolism disorders and low insulin sensitivity. It proves fantastic for preventing type 2 diabetes. Supplementation can also be recommended to people who consume large amounts of carbohydrates and sweets, as the plant extracts present in the product reduce sugar craving.

Vitamin and mineral complex provides substances that the organism cannot produce on its own but are necessary for normal functioning. Their main task is enhancing carbohydrate metabolism, which is one of key conditions for maintaining normal blood sugar levels. The complex includes vitamins of the B complex (B1, B5, B7), chromium, magnesium, and vanadium. Their forms and doses were carefully chosen in order to achieve the best assimilability and efficient management in the organism.

Vitamins of the B complex play a major role in carbohydrate metabolism. Vitamin B1 (thiamine) and vitamin B5 (pantothenic acid) are essential for the normal process of carbohydrate burning in cells. Without their presence, the conversion of carbohydrates into the optimal amount of energy is impossible. Vitamin B7 (biotin), as a carboxylase cofactor (pyruvic and acetyl-CoA carboxylase), takes part in the process of gluconeogenesis, which combines the most important reactions responsible for converting non-sugar compounds into glycogen or glucose. It is one of the most important processes that occur in the organism, as it provides the main fuel for the brain (in normal conditions, the basic source of energy for the brain is glucose).

Thiamine also participates in the process of neutralising the by-products of carbohydrate metabolism, that way activating the enzyme transketolase, which is responsible for those reactions. Its properties are also used in preventing diabetic neuropathy – thiamine prevents the damage of nerves and small blood vessels induced by excess sugar. Moreover, it limits the formation of final products in the processes of glycation.

Chromium is an essential component of the glucose tolerance factor (GTF) – a compound responsible for strengthening the insulin signal and efficient glucose transport to cells. Practically all biochemical reactions that lead to efficient glucose expenditure as a source of energy depend on the presence of chromium. The element perfectly stabilises glucose levels – by reducing its concentration, it prevents hypoglycaemia, that is the situation when sugar levels drop too much and too violently.

Magnesium performs the functions of a cofactor for various enzymes, also those that catalyse reactions connected with glucose metabolism. The element indirectly participates in the process of insulin secretion, and its deficiency increases insulin resistance. Many academic studies prove that people with diabetes have very low magnesium concentration in the blood and tissues. People with serious deficiencies are definitely more prone to the occurrence of diabetic complications (neuropathy, retinopathy, nephropathy).

Vanadium is a trace element which is unfortunately very often omitted in supplementation. Meanwhile, its hypoglycaemic and insulin-mimetic properties are invaluable. Vanadium determines normal sugar metabolism. It stimulates the activity of insulin-like growth factor I receptor, thanks to which it stimulates glycogen synthesis, increases the amount of GLUT4 transporters in cell membranes, and inhibits gluconeogenesis. In small doses, it is beneficial for the pancreas by stimulating the regenerative processes of beta cells.

Plant extract complex provides the organism with unique biologically active compounds that are active on various glucose metabolic pathways and regulate the processes in a natural way. The group contains a leaf extract of a tropical plant, Gymnema sylvestre, and GlucoFit™ - a certified Lagerstroemia speciosa leaf extract processed by water extraction and standardised to the content of 18% of 2-alpha-hydroxy-ursolic acid, commonly known as corosolic acid.

Gymnema sylvestre is a real “sugar whisperer”. A very remarkable property of the plant is its ability to block the sensation of sweet taste, thanks to which it is much easier to refrain from eating sweets. The most important component in its leaves is believed to be gymnemic acid. It inhibits the activity of the enzymes gluconeogenesis and sorbitol dehydrogenase, and at the same time, it stimulates the activity of glycolytic enzymes. The effect is inhibited sugar release to the blood and enhanced glucose management as a source of energy. Gymnemic acid is very beneficial for the pancreas. It regenerates beta cells, stimulating them to produce insulin.

GlucoFit™ enhances glucose transport and optimises its permeation into cells. It activates the protein GLUT4, which is responsible for allocating glucose to tissues. Moreover, it works like insulin – it is a natural inhibitor of gluconeogenesis, that is endogenous glucose production. That way it helps to reduce blood sugar levels and increase insulin sensitivity.

Nutrients usually work similarly to vitamins and minerals. They are safe for the organism and support its functioning. L-glutamine and alpha-lipoic acid contained in the preparation bring many benefits for health, and their efficacy in regulating glucose-insulin management is clinically proven.

Alpha-lipoic acid (ALA) promotes the stabilisation of blood sugar concentration and makes tissues more sensitive to the activity of insulin. It enhances glucose transport to cells and improves its use by the organism, thanks to which it helps to reduce blood glucose levels. ALA is an extremely strong antioxidant, which is very important for reducing the risk of diabetic neuropathy. That dangerous diabetic complication is partly caused by nerve cell damage induced by free radicals. By reducing their excess, ALA protects cells in a natural way.

L-Glutamine is one of the most common amino acids in the organism. It determines the normal process of many metabolic reactions, including glycogen production. It helps to stabilise blood sugar levels – if they are too low, L-glutamine inhibits the activity of insulin and, therefore, prevents their further drops. By stimulating glycogen release, it helps sugar levels to go back to normal.

To sum up, Glucose Metabolic Support provides the organism with crucial components that allow the maintenance of stable blood glucose levels. Supplementation prevents sugar swings, both sugar spikes after a meal and the dangerous hypoglycaemia. The preparation can be used for preventive purposes, especially by people with an increased risk of developing diabetes. One of its effects is the improved sensitivity of tissues to the activity of insulin, which is why the product will also work fantastically in the case of metabolic syndromes. 

Directions for use
Manufacturer

Composition

Composition

Container size: 90 capsulesServing size: 1 capsulesServings per container: 90
per 1 capsulesamount%DV
Thiamine (from Thiamine HCl)(Vitamin B-1)8 mg533%
Biotin1 mg333%
Pantothenic Acid (from D-Calcium Pantothenate)8 mg80%
Magnesium (from Magnesium Oxide and Citrate)67 mg17%
Chromium (ChromeMate) (from Chromium Polynicotinate)133 mcg111%
GlucoFit (min. 18% Corosolic acid)1.5 mg
Gymnema sylvestre (GS4) (25% Gymnemic acid)67 mg
L-glutamine167 mg
Alpha Lipoic Acid17 mg
Vanadium (from Vanadyl Sulfate)167 mcg

Other ingrednients

Rice Flour, Cellulose (capsule) and Magnesium Stearate (vegetable source).
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Biotin

General information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

L-glutamine

General information

L-glutamine - amino acid building endogenous proteins, glutamic acid amide. In the human body it is responsible for the synthesis of proteins, acid-base balance and removing ammonia outside of the organism. With the shortage of energy taken from the muscle tissue, glutamine with alanine participate in the process of gluconeogenesis, and participate in the production of glucose substrate. L-glutamine has a direct impact on the proper functioning of the digestive system and immunity of the organism. Participates in the synthesis of one of the most powerful antioxidant - glutathione. It has anti-catabolic potential. It is found naturally in foods of animal and vegetable origin and high protein supplements. Used as mono-preparation or multi-component amino-acid supplements and supplements enhancing biological recovery after exercises, often in combination with BCAA.
Dosage: 5-20 g per day (portioned during the day, and after training and waking up). The minimum dose used in supplementation is 2-15g per 1 serving.


 

Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

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