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  • GROWING NATURALS Organic Rice Protein 465g
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Organic Rice Protein Organic Rice Protein

This 2lb canister of easily blended vanilla powder is made from organic brown rice protein isolate, a 90% rice protein. Thanks to a proprietary, natural process, 24 grams of natural protein blends with water or your favorite juice to create a fantastic tasting, silky textured boost. You’ll find fewer carbs and more amino acids in this canister that features a very clean label.

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Organic Rice Protein Organic Rice Protein 465g
NEW SCIENCE LABS
30.48 $
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Organic Rice Protein 465g

features

Strength:
Fat loss:
Health:
Regeneration:

- Foreign shippment from 6.13 $ Every 92.35 $ reduces shipping costs by 3.08 $

- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

30.48 $
Notify me of availability

- Foreign shippment from 6.13 $ Every 92.35 $ reduces shipping costs by 3.08 $

- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Smooth & delicious
  • The most rice protein per serving – 24g
  • Smoothest rice protein available
  • Delivers all 20 amino acids
  • Dairy and lactose-free
  • Soy and corn-free
  • Naturally cholesterol-free
  • Low sodium
  • High absorption
  • Organic
  • Kosher

This 2lb canister of easily blended vanilla powder is made from organic brown rice protein isolate, a 90% rice protein. Thanks to a proprietary, natural process, 24 grams of natural protein blends with water or your favorite juice to create a fantastic tasting, silky textured boost. You’ll find fewer carbs and more amino acids in this canister that features a very clean label.

Directions for use
Manufacturer

Composition

Composition

Container size: 465 gServing size: 31 g (one scoop)Servings per container: 15
per portion (31 g)amount%DV
Energy value110 kcal-
Protein24 g-
Total Carbohydrate4 g-
Dietary Fiber1 g-
Sugars1 g-
Fat0 g-
Saturated Fat0 g-
Trans Fat0 g-
Cholesterol0 mg0%
Sodium40 mg2%

Other ingrednients

Chocolate Power: Organic oryzatein, organic cocoa, organic oryza, organic flavour, organic guar gum, organic gum arabic, organic stevia, sea salt; Vanilla Blast: Organic oryzatein, organic oryza, organic flavor, organic guar gum, organic gum arabic, organic stevia, sea salt, organic sunflower oil; Unflavored: Organic oryzatein, organic oryza, organic gum arabic, organic sunflower oil
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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