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  • DYMATIZE Elite Gourmet 2270g
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Elite Gourmet Elite Gourmet

Advanced Whey Protein Hybrid

Elite Gourmet is a perfect combination of Whey Protein Blend (Concentrate and Isolate) and a proprietary Micelular Caseines and Caseinates. This proprietary precision blend of various proteins offers a complete fast acting and time released delivery for optimal amino acid transport for faster recovery and muscle sustenance. Each of these sources of protein has a perfect score on the PDCAAS* scale, the most advanced protein determination of quality method available. These perfect scoring proteins have been combined with a flavor and texture profile beyond belief and truly worthy of the “Gourmet” name.

We are proud to present the newest in the Elite Protein Family: ELITE GOURMET. High performance muscle fuel with the best-tasting, rich flavors on the market!

Out Of Stock
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Smak to poezja. Każdą porcję zjadam ze smakiem :) Najlepsze białko jakie w życiu jadłam, te wszystkie tanie imitacje białek mogą się schować :)
Elite Gourmet Elite Gourmet 2270g
DYMATIZE
53.51 $
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Elite Gourmet 2270g

5 based on 1 reviews

features

Strength:
Mass:
Fat loss:
Regeneration:

- Foreign shippment from 6.10 $ Every 91.74 $ reduces shipping costs by 3.06 $

- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

53.51 $
Notify me of availability

- Foreign shippment from 6.10 $ Every 91.74 $ reduces shipping costs by 3.06 $

- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

Advanced Whey Protein Hybrid

Elite Gourmet is a perfect combination of Whey Protein Blend (Concentrate and Isolate) and a proprietary Micelular Caseines and Caseinates. This proprietary precision blend of various proteins offers a complete fast acting and time released delivery for optimal amino acid transport for faster recovery and muscle sustenance. Each of these sources of protein has a perfect score on the PDCAAS* scale, the most advanced protein determination of quality method available. These perfect scoring proteins have been combined with a flavor and texture profile beyond belief and truly worthy of the “Gourmet” name.

  • Award Winning Taste
  • Whey & Casein Hybrid Blend
  • Instant Mixability
  • Perfect amino acid profile
  • Aspartame Free

We are proud to present the newest in the Elite Protein Family: ELITE GOURMET. High performance muscle fuel with the best-tasting, rich flavors on the market!

Directions for use
Manufacturer

Composition

Composition

Container size: 2270 gServing size: 31 gServings per container: 73
per portion (31 g)amount%DV
Energy value125 kcal*
Protein21 g*
Total Carbohydrate6 g*
Sugars0 g*
Dietary Fiber0 g*
Total Fat2 g*
Saturated Fat1 g*
Cholesterol20 mg6%
Sodium95 mg4%

Other ingrednients

Whey Protein Matrix (Whey Protein Concentrate, Whey Protein Isolate, Whey Peptides), Milk Protein Matrix (Milk Protein, Containing Micelular Caseines & Caseinates, Calcium Caseinates), Cocoa, Natural and Artificial Flavors, Soybean Oil, Guar Gum, Potassium Chloride, Acesulfame-Potassium, Sucralose. Contains Milk and Soy.
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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