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  • SYNTRAX Matrix 5.0 2270g
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Matrix 5.0 Matrix 5.0

What is Matrix®?
Matrix® is a blend of the highest quality protein concentrates in the industry.

What makes Matrix® higher quality than the competition?
Matrix® contains a combination of 3 different high-quality proteins: whey protein, micellar casein and egg albumin (egg white protein).

Why a blend of different proteins instead of just one protein?
Indeed, there are several very high-quality protein sources, such as egg, casein and whey; however, none of them are perfect in every aspect. All of these protein sources are equal in terms of overall health and growth of lean body tissue, but each has its specific physiological strengths and weaknesses. For instance, egg protein is considered the gold standard protein source. Not only does it perfectly support lean tissue growth and maintenance, but it contains a host of growth factors and micronutrients. The downside is that it is very expensive. Whey protein, on the other hand, has been shown to be the fastest metabolized protein source and to have superior immune-stimulating abilities. Casein has been shown to be the slowest metabolized protein source, which makes it superior for providing muscle tissue with amino acids over an extended period of time. Thus, even though ingesting one protein source has many benefits, ultimately the best course of action is to consume several high-quality protein sources in order to minimize the weaknesses and maximize the strengths of each source.

When is the best time to consume Matrix®?
Because it contains proteins which are metabolized both quickly and slowly, Matrix® is an ideal protein source for any time of the day. Some people will consume a fast-acting protein source, such as whey protein, after a workout and consume a slow-acting protein source, such as casein, before bedtime. Since Matrix® contains slow (casein), medium (egg) and fast (whey) acting proteins, it is ideal for any situation. It has the ability to bombard lean body mass quickly with amino acids as well as provide the body with these same nutrients over an extended period of time.

Is Matrix® a superior protein for those with medical conditions, such as bariatric surgery patients?
Yes! Matrix’s® amino acid profile is best out of any protein on the market. Furthermore, because it provides the unique benefits of three different protein concentrates, it offers the best opportunity for increasing overall health and well being . . . from optimizing lean body mass and adipose levels to supporting an ideal antioxidant status to maintaining proper kidney and immune system function.

How can Matrix® 5.0 be so economical if it contains more expensive proteins?
Notice that Matrix® 5.0 is packaged in a high-quality laminated bag. There are considerable savings in packaging with this method, which consequently offset the increased costs of the proteins. Do not worry about freshness! The laminate used for Matrix® 5.0’s bag is an oxygen and moisture barrier structure which works as well or better than the typical plastic jug. Furthermore, it contains a recloseable zipper for convenience and uses less of our precious non-renewable resources.

Out Of Stock
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5

ciastko z creamem <3 uwielbiałam go od zawsze, miałam kilka białek przerwy i wracam do matrixa z checią!
5

Stary dobry matrix - od lat taki sam
Matrix 5.0 Matrix 5.0 2270g
SYNTRAX
52.44 $
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Matrix 5.0 2270g

5 based on 2 reviews
EU Stock

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- Foreign shippment from 6.19 $ Every 93.08 $ reduces shipping costs by 3.10 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description

What is Matrix®?
Matrix® is a blend of the highest quality protein concentrates in the industry.

What makes Matrix® higher quality than the competition?
Matrix® contains a combination of 3 different high-quality proteins: whey protein, micellar casein and egg albumin (egg white protein).

Why a blend of different proteins instead of just one protein?
Indeed, there are several very high-quality protein sources, such as egg, casein and whey; however, none of them are perfect in every aspect. All of these protein sources are equal in terms of overall health and growth of lean body tissue, but each has its specific physiological strengths and weaknesses. For instance, egg protein is considered the gold standard protein source. Not only does it perfectly support lean tissue growth and maintenance, but it contains a host of growth factors and micronutrients. The downside is that it is very expensive. Whey protein, on the other hand, has been shown to be the fastest metabolized protein source and to have superior immune-stimulating abilities. Casein has been shown to be the slowest metabolized protein source, which makes it superior for providing muscle tissue with amino acids over an extended period of time. Thus, even though ingesting one protein source has many benefits, ultimately the best course of action is to consume several high-quality protein sources in order to minimize the weaknesses and maximize the strengths of each source.

When is the best time to consume Matrix®?
Because it contains proteins which are metabolized both quickly and slowly, Matrix® is an ideal protein source for any time of the day. Some people will consume a fast-acting protein source, such as whey protein, after a workout and consume a slow-acting protein source, such as casein, before bedtime. Since Matrix® contains slow (casein), medium (egg) and fast (whey) acting proteins, it is ideal for any situation. It has the ability to bombard lean body mass quickly with amino acids as well as provide the body with these same nutrients over an extended period of time.

Is Matrix® a superior protein for those with medical conditions, such as bariatric surgery patients?
Yes! Matrix’s® amino acid profile is best out of any protein on the market. Furthermore, because it provides the unique benefits of three different protein concentrates, it offers the best opportunity for increasing overall health and well being . . . from optimizing lean body mass and adipose levels to supporting an ideal antioxidant status to maintaining proper kidney and immune system function.

How can Matrix® 5.0 be so economical if it contains more expensive proteins?
Notice that Matrix® 5.0 is packaged in a high-quality laminated bag. There are considerable savings in packaging with this method, which consequently offset the increased costs of the proteins. Do not worry about freshness! The laminate used for Matrix® 5.0’s bag is an oxygen and moisture barrier structure which works as well or better than the typical plastic jug. Furthermore, it contains a recloseable zipper for convenience and uses less of our precious non-renewable resources.

Directions for use
Manufacturer

Composition

Composition

Container size: 2270 gServing size: 30 gServings per container: ~76
per portion (30 g)amount%DV
Energy value110 kcal*
Protein22 g*
Total Carbohydrates2 g*
Sugars2 g*
Dietary Fiber0 g*
Total Fat1.5 g*
Saturated Fat1 g*
Cholesterol30 mg10%
Sodium105 mg4%
Potassium200 mg6%

Other ingrednients

Protein blend (whey protein concentrate, milk protein concentrate, egg albumin, hydrolyzed whey gluten), dutch processed cocoa powder, natural and artificial flavors, soy lecithin, salt, acesulfame-K, sucralose.

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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Potassium

General information

Potassium and sodium regulate the body's water resources, ensuring normal heart rhythm. Maintaining the proper level of potassium provides the proper oxidation of the brain, lowers blood pressure, increases the permeability of cell membranes (as an antagonist of calcium). It is a base-forming element. It is widely used in sports diet before and after training in the form of supplements, nutrients, vitamin-mineral preparations and minerals, concentrates and ready, isotonic and hypertonic beverages. Natural sources of acquisition of potassium are: vegetable products (bananas, citrus fruits, melons, mint leaves, green vegetables, potatoes) and animal products (sea fish, meat). Potassium is present in the form of organic compounds: citric acids, and fumarates gluconates and inorganic (chlorides, sulfates, oxides and carbonates).
Potassium deficiency (hypokalemia): excessive tiredness, headaches and irritability, problems with sleeping, muscle cramps, constipation. Potassium levels may drop sharply in the event of a reduction in blood sugar levels, prolonged starvation, severe diarrhea. They can occur when too much of strong coffee is consumed, with alcohol abuse and when eating too much sweets.
The excess of potassium (hyperkalemia) is often the cause of depression, hypotension, tingling in the extremities.


 

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