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  • GARDEN Vitamin Code Raw Vitamin C 120 kaps.
  • GARDEN Vitamin Code Raw Vitamin C 120 caps.
0 0.00 $
Since 2005  sales@mz-store.co.uk  7767803657
Vitamin Code Raw Vitamin C Vitamin Code Raw Vitamin C
  • Supplement based on raw organic vegetables and fruits
  • Powerful dose of vitamin C coming from natural sources
  • The highest possible bioavailability and assimilability
  • With an additive of natural enzymes and probiotics
  • Positively influences cardiovascular system
  • Supports the condition of blood vessels
  • Decreases inflammations in the organism
  • Conditions the production of collagen
  • Supports health of connective tissue
  • Very strong antioxidant
  • Shortens the time of infection
  • Improves immunity
  • Facilitates digestion

Garden of Life Vitamin Code Raw Vitamin C is an innovative composition of vitamin C in its natural form, enriched in the package of enzymes and probiotics.

In the composition of the preparation there are extracts from raw, ecological vegetables and fruits, naturally rich in vitamin C. They are also superior to the synthetic forms, as apart from vitamin C they also contain other, biologically active compounds, which increase bioavailability of vitamin C (e.g. bioflavonoids). The organism treats them exactly like it was organic food, which guarantees that they will be totally assimilated and utilized for the needs of the organism.

For even better effects, the preparation was complemented by a blend of probiotic bacterial strains and enzymes. They ensure proper digestion of all types of food. Among them there are also enzymes that break down cellulose, which prevents problems with fiber digestion.

Vitamin C also known as ascorbic acid, is a very popular chemical compound soluble in water. The human organism does not have metabolic pathways that would allow its synthesis, therefore it needs to be constantly provided with food. Vitamin C stimulates many processes and biochemical reactions taking place in the organism and its deficiencies may have serious health consequences. It is worth remembering that chronic stress and excessive physical effort increase the need of the organism for vitamin C.

Boost for the immune system
Vitamin C is one of the most popular agents that we reach for during the periods of flus and colds. Not without a reason it is attributed the ability to boost immunity. It was proven in the studies that vitamin C is one of the key participants of the immunomodulating processes. It conditions the creation of lymphocytes B and T and NK cells, stimulates the activity of granulocytes, increases the production of interferon, stimulates phagocytosis.

On this field, vitamin C is supported by probiotic bacteria contained in the supplement. Clinical tests proved that Lactobacillus bulgaricus strains produce a specific polysaccharide, which increases the amount of interferon gamma and stimulates the activity of NK cells.

Strong immune system is not only higher immunity to infections and popular colds. Apart from fighting microbes, it plays a key role in eliminating cancer cells, therefore vitamin C works well in the prevention of carcinogenic diseases.

Vitamin C as an antioxidant  
Vitamin C is considered one of the strongest antioxidants. It protects cells from oxidative stress and is conducive to maintaining oxidoreductive balance. It easily reacts with free radicals and effectively neutralizes them. It may also facilitate regeneration of other antioxidants and restore their lost antioxidant properties.

Reactive oxygen species are aggregated in the organism i.a. under the influence of stress, in improper nutrition and as a result of smoking. For this reason, proper supply of vitamin C should be taken care of especially be people addicted to nicotine, those who eat small amounts of fruits and vegetables, people burdened with the excess of duties and stress.

Antioxidant properties of vitamin C are very important to protect heart and blood vessels. Free radicals damage cardiomyocytes, are conducive to lipid peroxidation and carry the risk of developing the ailments of the cardiovascular system.

The role of vitamin C in collagen biosynthesis 
Vitamin C is essential for the proper course of collagen synthesis. It ensures electrons to enzymes, which take part in the process of transforming procollagen in collagen proper.

As a result of vitamin C deficiencies, collagen loses its properties. The consequences of this may be manifested by disorders of the movement apparatus and also deterioration of the state of skin and blood vessels. Increasing the supply of vitamin C is often recommended to people who complain about fragile and breaking blood vessels and the loss of skin elasticity.

Improvement of the work of the digestive system  
The preparation also contains selected probiotic bacteria strains and digestive enzymes. They support the work of the digestive system, enable effective distribution of food and assimilation of nutrients contained there. Moreover, probiotic bacteria play an important role in shaping immune response.

The supplement is based on natural, raw food, which was not subjected to thermal processing, therefore the organism treats it exactly as it was provided raw fruits and vegetables. In order for a process of digestion to be fully effective, the preparation was enriched in enzymes, among which there are some responsible for the breakdown of bonds, characteristic to plant fibers, cellulase, hemicellulase, pectinase, xylanase. 

To sum up, Garden of Life Vitamin Code Raw Vitamin C is an ideal way to complement the level of vitamin C in the organism. It provides this vitamin in the most natural form, therefore the effectiveness is much higher than in case of synthetic forms. It is recommended especially to people who pay attention to proper diet and do not eat a lot of fruits and vegetables, complain about weaker immunity or bad state of skin. 

 

Out Of Stock
Since 2005
Vitamin Code Raw Vitamin C Vitamin Code Raw Vitamin C 120 caps.
GARDEN OF LIFE
33.43 $

Vitamin Code Raw Vitamin C 120 caps.

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- Delivery even day after tomorrow

- Foreign shippment from 5.79 $ Every 84.27 $ reduces shipping costs by 2.81 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • Supplement based on raw organic vegetables and fruits
  • Powerful dose of vitamin C coming from natural sources
  • The highest possible bioavailability and assimilability
  • With an additive of natural enzymes and probiotics
  • Positively influences cardiovascular system
  • Supports the condition of blood vessels
  • Decreases inflammations in the organism
  • Conditions the production of collagen
  • Supports health of connective tissue
  • Very strong antioxidant
  • Shortens the time of infection
  • Improves immunity
  • Facilitates digestion

Garden of Life Vitamin Code Raw Vitamin C is an innovative composition of vitamin C in its natural form, enriched in the package of enzymes and probiotics.

In the composition of the preparation there are extracts from raw, ecological vegetables and fruits, naturally rich in vitamin C. They are also superior to the synthetic forms, as apart from vitamin C they also contain other, biologically active compounds, which increase bioavailability of vitamin C (e.g. bioflavonoids). The organism treats them exactly like it was organic food, which guarantees that they will be totally assimilated and utilized for the needs of the organism.

For even better effects, the preparation was complemented by a blend of probiotic bacterial strains and enzymes. They ensure proper digestion of all types of food. Among them there are also enzymes that break down cellulose, which prevents problems with fiber digestion.

Vitamin C also known as ascorbic acid, is a very popular chemical compound soluble in water. The human organism does not have metabolic pathways that would allow its synthesis, therefore it needs to be constantly provided with food. Vitamin C stimulates many processes and biochemical reactions taking place in the organism and its deficiencies may have serious health consequences. It is worth remembering that chronic stress and excessive physical effort increase the need of the organism for vitamin C.

Boost for the immune system
Vitamin C is one of the most popular agents that we reach for during the periods of flus and colds. Not without a reason it is attributed the ability to boost immunity. It was proven in the studies that vitamin C is one of the key participants of the immunomodulating processes. It conditions the creation of lymphocytes B and T and NK cells, stimulates the activity of granulocytes, increases the production of interferon, stimulates phagocytosis.

On this field, vitamin C is supported by probiotic bacteria contained in the supplement. Clinical tests proved that Lactobacillus bulgaricus strains produce a specific polysaccharide, which increases the amount of interferon gamma and stimulates the activity of NK cells.

Strong immune system is not only higher immunity to infections and popular colds. Apart from fighting microbes, it plays a key role in eliminating cancer cells, therefore vitamin C works well in the prevention of carcinogenic diseases.

Vitamin C as an antioxidant  
Vitamin C is considered one of the strongest antioxidants. It protects cells from oxidative stress and is conducive to maintaining oxidoreductive balance. It easily reacts with free radicals and effectively neutralizes them. It may also facilitate regeneration of other antioxidants and restore their lost antioxidant properties.

Reactive oxygen species are aggregated in the organism i.a. under the influence of stress, in improper nutrition and as a result of smoking. For this reason, proper supply of vitamin C should be taken care of especially be people addicted to nicotine, those who eat small amounts of fruits and vegetables, people burdened with the excess of duties and stress.

Antioxidant properties of vitamin C are very important to protect heart and blood vessels. Free radicals damage cardiomyocytes, are conducive to lipid peroxidation and carry the risk of developing the ailments of the cardiovascular system.

The role of vitamin C in collagen biosynthesis 
Vitamin C is essential for the proper course of collagen synthesis. It ensures electrons to enzymes, which take part in the process of transforming procollagen in collagen proper.

As a result of vitamin C deficiencies, collagen loses its properties. The consequences of this may be manifested by disorders of the movement apparatus and also deterioration of the state of skin and blood vessels. Increasing the supply of vitamin C is often recommended to people who complain about fragile and breaking blood vessels and the loss of skin elasticity.

Improvement of the work of the digestive system  
The preparation also contains selected probiotic bacteria strains and digestive enzymes. They support the work of the digestive system, enable effective distribution of food and assimilation of nutrients contained there. Moreover, probiotic bacteria play an important role in shaping immune response.

The supplement is based on natural, raw food, which was not subjected to thermal processing, therefore the organism treats it exactly as it was provided raw fruits and vegetables. In order for a process of digestion to be fully effective, the preparation was enriched in enzymes, among which there are some responsible for the breakdown of bonds, characteristic to plant fibers, cellulase, hemicellulase, pectinase, xylanase. 

To sum up, Garden of Life Vitamin Code Raw Vitamin C is an ideal way to complement the level of vitamin C in the organism. It provides this vitamin in the most natural form, therefore the effectiveness is much higher than in case of synthetic forms. It is recommended especially to people who pay attention to proper diet and do not eat a lot of fruits and vegetables, complain about weaker immunity or bad state of skin. 

 

Directions for use
Manufacturer

Composition

Composition

Container size: 120 capsulesDaily serving size: 2 capsulesServings per container: 60
per portion (2 capsules)amount%DV
Vitamin C500 mg830%
Raw Organic Fruit & Vegetable Blend720 mg
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem)
Raw Probiotic & Enzyme Blend60 mg
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain Phytase, Lactase, Papain, Paptidase, Pectinase, Xylanase, Hemicellulase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU), Saccharomyces cerevisiae

Other ingrednients

Vegetable cellulose (capsule), organic rice (hull).

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Vitamin C

Information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Spinach

Information

Spinach (Spinacia oleracea) is a widely cultivated vegetable, derived from Asia. Raw material for the food is a green (Herba Spinanae) containing at vitamins (A, B complex, C, E, H, K, provitamin A, PP), folic acid, carotene and minerals (phosphorus, potassium, sodium, calcium, large amounts of iron) protein, fibre, sugars, flavonoids (rutin), steroidal saponin, betaine, organic acids. It is a potent antioxidant. A beneficial effect on lipid metabolism, lowering homocysteine ​​levels and reducing the risk of atherosclerosis. Complements significantly the level of iron in the body to protect against anaemia. Lutein contained in spinach helps to keep eyes in good condition. Spinach has the effect of reinforcing vitaminizing and mineralizing. Included in the of nutritional, antioxidant, strengthening supplements, available at www.muscle-zone.pl

 

Strawberry

Information

Strawberry (Fragaria grandiflora) is a plant of temperate climate cultivated in Poland in gardens and plantations, for its tasty fruit strawberries (Fructus fragariae), rich in nutrients: sugars, organic acids, enzymes (bromelain), tannins, alkaloids, trace elements ( phosphorus, cobalt, manganese, calcium, iron), phenolic compounds (kampferol, quercetin and pelargonidin) and, above all, large amounts of ascorbic acid (vitamin C). Strawberry fruit is a powerful antioxidant having anti-cancer potential. It is a general tonic, mineralizing, vitaminizing and nutrient. Used in the frozen or processed form (juices, jams, preserves), it can be consumed throughout the year. For the sports purposes, in supplements the powdered strawberry form is used. Nutritional preparations containing strawberry powder at www.muscle-zone.pl.
Dosage: the lack of standards for daily consumption, consumption according to individual needs

Blackberry

Information

Blackberry (Rubus plicatus) is a common shrub common in the northern hemisphere in temperate climates (including Poland). The active substances are present in both the fruit (Fructus Rubi plicati) and the leaves. The plant is the source of: anthocyanins, flavonoids, inositol, organic acids, pectins, minerals and vitamins (C, B1, B2, PP and E). Used in traditional medicine as diuretic (helps get rid of excess water from the body) and diaphoretic. It participates in the processes of metabolism, preventing disturbance in the digestive tract and digestive tract. It is an antioxidant. It reduces stress and enhances immune system functioning. It is nutritive, mineralizing and vitaminizing. Fresh fruits are often used for making preserves.
Blackberry can be eaten as fresh fruit;
is part of the dietary and nutritional supplements supporting the work of diuretic and immune system and digestive tract. Available in store muscle-zone.pl


 

Onion

Information

Onion (Allium cepa L.) - it is a raw food (raw or processed) and therapeutic (strong bactericidal effect, lowering blood pressure, increasing the body's immunity). Its root (Bulbus Cepae) is the source of many nutrients and active contains sugars, flavonoids, minerals (soluble silica, zinc, phosphorus, iodine, magnesium, manganese, potassium, sulfur, sodium, and iron), vitamins (B group and C, E, K, PP and provitamin A), pectin and mucilages.


 

Raspberry

Information

Raspberry (Rubus idaeus) - bush growing wild or in gardens on the sandy areas in the northern hemisphere. Food ingredients are: raspberry fruit (Fructus Rubi idaei) and leaves (Folium Rubi idaei). Fruits contain organic acids (mainly ascorbic acid or vitamin C), sugars and pectin, vitamins A, B1, B2 and trace elements (phosphorus, magnesium, potassium, sodium, and iron). Infusions of fresh or dried fruit is used in colds and fever and digestive disorders of children and adolescents. The leaves are anti-inflammatory and antibacterial and relaxant on smooth muscles of the intestines, blood vessels and uterus. More effective action have raspberries growing wild on the edge of the forests. Juices and syrups, jams and liqueurs can be produced of the raspberries.


 

Parsley

Information

Parsley (Petroselinum crispum) species of parsley with a wide culinary and medicinal use (basically, each of its parts underground and aboveground), which is reach of bioactive compounds such as flavonoids, phytosterols, essential oil, oil, fat, vitamins and minerals, and apigenin, prevents the development of cancer (angiogenesis inhibition). In the sports supplementation, its diuretic potential is used, allowing for almost immediate release of water from the body, for keeping the weight limit and affect the aesthetics of the figure, by increasing glomerular filtration rate while slowing resorption and increasing the capacity of the urinary tract. Formulations containing parsley used in the aqueous extracts, are available on the www.muscle-zone.pl
Dosage: No standards unit consumption

Cauliflower

Information

Cauliflower (Brasicca cauliflora) widely cultivated plant of the cabbage family, which raw material is food inflorescence. Richly endowed with protein, vitamins C and A, B1 and B2, K, and minerals (zinc, phosphorus, iodine, magnesium, potassium, sulphur, calcium and iron). It also contains carotenoids and a range of active health beneficial compounds. Studies indicate the increasing importance of the cauliflower in the prevention of cancer. It has a strengthening effect, vitaminizing and mineralizing. In powder form it is a component of the nutrients and supplements for health and beauty, available at www.muscle-zone.pl.

Kale

Information

Kale - (Brassica oleracea) valued vegetable in Italian and Polish cuisine, a rich source of active substances: carotenoids, lutein, vitamins C and K, zeaxanthin and minerals (including trace elements, e.g. Manganese). In its composition there are very powerful antioxidants, including indole-3-carbinol (reduces estrogen levels, helping to improve the aesthetics of the body for strength athletes and martial arts). Kale affects the blood lipid profile and the condition of the bones and joints. The powder is an ingredient of nutritional supplements for people who are physically active, available at www.muscle-zone.pl
Dosage: according to individual needs

Celery

Information

Celery (Apium graveolens) is known in antiquity, regarded as a universal drug with action: diuretic, anti-inflammatory, antipyretic and stimulating. Used as raw material for food and medical use, is the celery root (Radix Apia), celery herb (Herba Apia) and fruit (Fructus Apia) and celery seed. Rich in active ingredients alcohols, asparagine, choline, sugars, flavonoids, carotene, mineral salts (phosphorus, potassium and calcium), mucus, and vitamins (B1, B2, PP). It is used for supplementation for reducing body fat, also used are its antirheumatic properties.


 

Enzyme blend

Information


Enzyme blend contains a selected set of digestive enzymes of plant origin, such as bromelain present in fresh pineapple, papain (papaya leaves and fruit); amylase and lactase (the digestive enzymes of carbohydrate), lipases (digestive enzymes of fat) and cellulase (decomposing in the body of an unfortunate cellulose), facilitating digestion and absorption of nutrients (sugars, proteins, fats). Particularly useful when using high-calorie diet and after workout, to facilitate the digestion of protein. Enzyme blend is a component OrangeOxiMega Combo Greens & Fish Oil, a complex supplement of Controlled Labs.

 

Bromelain

Information


Bromelain - an enzyme from the group of proteases. The source is the pineapple (pineapple Fructus Sativa) and pineapple leaves, containing bromelain in a form of a mixture of enzymes similar to pepsin and papain responsible for the hydrolysis of peptide bonds of protein. Bromelain in the first place, in the sports supplementation, increases the digestibility of proteins, especially in the case of high-protein diets and has anti-inflammatory and anti-edema. This prevents overloading on the digestive system and diarrhoea.
It is a component of supplements for athletes and supplements supporting musculoskeletal system.

 

Lactase

Information

Lactase (a digestive enzyme) is involved in the digestion of milk sugar (lactose) and improving its digestibility, artificially derived from yeast. In the supplementation it is a component of a nutritional composition containing protein from milk (casein, whey), carbohydrates, meal replacements type of MRP and as an additive in the complexes of the amino acids, available at www.muscle-zone.pl
Dosage: No standards for consumption

Papain

Information

Papain – a digestive enzyme is obtained from the papaya fruit, causing an initial distribution of animal protein in the hydrolysis, increases the digestibility of amino acids, facilitates digestive processes, the impact on the gastric mucosa reduces the risk of peptic ulcer disease, according to in not fully unacknowledged studies it increases immunity. In the sports supplementation it is used in the composition of protein supplements, vitamin supplements and enzyme complexes available at www.muscle-zone.pl
Dosage: from a few dozen to several hundred mg / 24h

Lactobacillus bulgaricus

Information

Lactobacillus bulgaricus – what is it?

Lactobacillus bulgaricus (known before as Lactobacillus delbrueckii) is a Gram-positive bacteria species, able to convert lactose into lactic acid. It is non-motile and does not form spores. It is present in digestive system of mammals and fermented products. It is one of the bacteria used for yoghurt fermentation. It was first identified in 1905 by the Bulgarian doctor Stamen Grigorov.

It is classified as a probiotic, so that it has positive influence on the human body system, i.a. by supporting the fight against pathogenic bacteria and promoting restoration of homeostasis after microbiome disorders. It can be also potentially beneficial for the functioning of the immune system. It is helpful in fight against diarrhoea caused by antibiotics and can improve digestion and absorption of nutrients. There are some indications that it can improve condition of people suffering from bowels inflammations.

Lactobacillus bulgaricus contained in many complex probiotic preparations which can be found in the offer of muscle-zone.pl

Lactobacillus plantarum

Information

What is Lactobacillus plantarum?

Lactobacillus plantarum is a strain of gram-positive, motionless, rod-shaped bacteria which ferment milk in the intestinal environment. These probotic strains are believed to be the most resistant to adverse conditions prevailing in different sections of the digestive tract. Apart from the small intestine, they were detected in the oral cavity and even vagina where they compete with pathogenic microorganisms, protecting the body from bacterial infections, viruses and mycoses. 

They affect the vitality of pathogens and synthesis of compounds beneficial to the health of, e.g. lactic acid and short-chain fatty acids. As a result, it normalises intestinal function, thereby ensuring proper digestion and nutrient absorption. By using the lactase enzyme, it has the ability to break down milk sugar which is the cause of many unpleasant digestive ailments in the majority of adults.

It is used in medicine for treating irritable bowel syndrome, problems with digestion and Crohn’s disease. It is used in supplementation as one of the components of complex probiotics available at www.muscle-zone.pl

Saccharomyces cerevisiae

Information

Saccharomyces cerevisiae – yeasts from the group of monocellular fungi, commonly used by the researchers as test material, because of its small environment requirements. They are also popular in food industry.

The yeasts show health-promoting properties and are a good substitute for offal in vegetarian diet. They are a good source for vitamins, particularly B-vitamins. They have also positive influence on the condition of bacterial microflora, as they improve the functioning of intestinal barrier.

In dietary supplements and drugs, they are used mainly as a support for the functioning of the digestive system. They are also present in products improving the quality of skin, hair and nails, however the newest research suggests that the influence on these tissues results from the influence on the microbiota.

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