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  • LIFE EXTENSION Fast-C with Dihydroquercetin 120 tab.
  • LIFE EXTENSION Fast-C with Dihydroquercetin 120 tab.
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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health. 

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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin 120 tab.
LIFE EXTENSION
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Fast-C with Dihydroquercetin 120 tab.

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01709231594 (mon.-fri 900-1700)

30.79 $
Notify me of availability

- Foreign shippment from 6.19 $ Every 93.29 $ reduces shipping costs by 3.11 $

- Delivery even day after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • For people with a sensitive stomach
  • Contains the best assimilable for of vitamin C
  • Improves lipid profile of blood
  • Is the source of antioxidants
  • Improves immunity
  • Free from GMO

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health. 

Directions for use
Manufacturer

Composition

Composition

Container size: 120 tabletsServing size: 1 tabletServings per container: 120
per 1 tabletamount%DV
Vitamin C (as ascorbic acid)500 mg833%
calcium (as calcium carbonate)79 mg8%
magnesium (as magnesium hydroxide)8 mg2%
Bioperine piperine [from black pepper (Piper nigrum) extract (fruit)]3 mg**
Total Dihydroquercetins [from grape (Vitis vinifera) extract (leaf)]25 mg**

Other ingrednients

microcrystalline cellulose, aqueous film coating (purified water, hydroxypropyl methylcellulose, glycerin), stearic acid, croscarmellose sodium, vegetable stearate.
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Calcium

General information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

Magnesium

General information

Magnesium (element from the group of alkaline earth metals, atomic no. 12, a chemical symbol - Mg), one of the most important health microelements, participates in the synthesis process of the disintegration of high energy compounds and processes of transformation of hydrocarbons and fats. It affects the dilation of blood vessels and lower blood pressure, prevents hypercoagulable state. Shortages affect cardiac arrhythmias, malignant muscle cramps, insomnia and anxiety. It is a component of many dietary supplements and found in foods such as whole grain bread, legumes, buckwheat, rice, fish, meat, as well as chocolate, cocoa and nuts.
Dosage of 100 - 500 mg / day

Quercetin

General information

Quercetin - flavonoid glycoside, which is a natural pigment occurring in plant foods (fruits, vegetables and herbs). A particularly rich source of quercetin are apples, onions and tea. By inhibiting the hyaluronidase enzyme, it protects hyaluronic acid against returning into its monomer. It has a beneficial effect on the cardiovascular system, strengthens the walls of blood vessels. It is an antioxidant. Causes a decrease in histamine showing an antiallergic action. It has anti-inflammatory potential. It is used to treat asthma, diabetes and for weight loss. The supplementation occurs only in combination with hesperidin, rutin and ascorbic acid, in health-related programs, supporting the immunity of the body in the form of creatine stacks and no-boosters. Available at the www.muscle-zone.pl
Dosage: the lack of standards for daily consumption recommended: as customary taken in sport

 

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