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  • LIFE EXTENSION Fast-C with Dihydroquercetin 120 tab.
  • LIFE EXTENSION Fast-C with Dihydroquercetin 120 tab.
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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health. 

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Fast-C with Dihydroquercetin Fast-C with Dihydroquercetin 120 tab.
LIFE EXTENSION
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Fast-C with Dihydroquercetin 120 tab.

Fast-C with Dihydroquercetin
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Description
  • For people with a sensitive stomach
  • Contains the best assimilable for of vitamin C
  • Improves lipid profile of blood
  • Is the source of antioxidants
  • Improves immunity
  • Free from GMO

Life Extension Fast-C® with Dihydroquercetin is a modern dietary supplements being a source of vitamin C in the active form of ascorbic acid and also additional substances facilitating its assimilability, to which there belong: dihydroquercetin, piperine, calcium and magnesium.

Refined formula of the preparation decreases vitamin C breakdown, and as a consequence – prolongs the time of its operation and increases its biological activity, by which it allows the organism to maximally utilize it.

Vitamin C (in the form of ascorbic acid) is a compound soluble in water, having strong antioxidant qualities, which is stored mainly in the liver, adrenal glands, brain, pancreas and thymus.

Vitamin C takes active part in the processes of many enzymatic reactions crucial for the organism. It mainly plays the role of a cofactor and, among others, is responsible for:

collagen biosynthesis stimulation

strengthening natural immunity of the organism

increasing bioavailability of non-haeme iron

proper functioning of the nervous and circulatory systems

protection of nucleic acids, lipids and proteins from destructive oxidative reactions

Vitamin C is naturally present in vegetables and fruits (parsley, citruses. red pepper). Unfortunately, this substance is characterized by the lowest durability among all vitamins and its breakdown is accelerated by: culinary processes, heat treatment, long-term storage, preservatives and medicines. Moreover, this compound is quickly expelled from the organism.

Calcium (in the form of calcium carbonate) is a mineral component, 99% content of which is contained in bones, but the remaining part also fulfills very important functions in the organism – it influences the activation of enzymes enabling to release energy from ATP, takes part in the process of blood coagulation, conduction of nerve impulses and in the mechanism of muscle contraction.

The increase of calcium assimilability from food is influenced by such factors as: low pH, basic amino acids presence, bile salts and organic acids. Distorted assimilability of calcium, on the other hand, may be caused by high pH, phytates and oxalates contribution and high phosphate content in the diet.

Magnesium (in the form of magnesium hydroxide) – is a compound, which is located mainly in bones and soft tissues and to a small extent in extracorporeal fluids.

Its main task is participation in energy transformations, thanks to which it is possible to provide energy to working muscles. Moreover, magnesium takes part in protein metabolism, thermoregulation and supports maintaining mineral balance in the system.

Lactose and protein increase bioavailability of this mineral, while fat, phytates and oxalates lower its absorption. Magnesium assimilability is also influenced by hormones – calcitonin and parathyroid hormone.

Piperine (Bioperine®, black pepper fruit extract) – is an alkaloid, which is responsible for the spicy taste of pepper.

This compound has the ability to stimulate nerve endings located in the digestive tract, thanks to which it stimulates gastric juice and digestive enzymes secretion and facilitates the process of digestion. Moreover, piperine is attributed immunomodulation properties and the ability to mitigate diarrhea. 

Dihydroquercetin (extracted from grape leaves) is a reduced form of quercetin – a compound belonging to flavonoids, i.e. plant pigments. Dihydroquercetin exhibits, among others, antioxidant properties and positively influences lipid profile.

Antioxidant effect of dihydroquercetin consists mainly in lowering the activity of reactive oxygen forms and creating complexes with metals taking part in oxygenation processes.

Why is Fast-C® with Dihydroquercetin so special?

The product is one of the best available on the market as far as bioavailability of vitamin C is concerned. As mentioned earlier, this vitamin is a nondurable compound and easily degrades under the influence of many factors. The unique formula maximizes the pace of its absorption, increases assimilation and makes it more stable.

Dihydroquercetin is responsible for protecting vitamin C from breakdown and oxidization reactions and its regeneration. It also slows down its elimination from the system. Piperine, by its effect of supporting enzymes and digestive system work, contributes to the increase of vitamin C absorption, while the presence of basic compounds lowers acidic reaction of the compound and makes it more comfortable for the people with a sensitive stomach.

Summing up, Fast-C® with Dihydroquercetin is one of the best preparation currently available on the market when it comes to pace and high assimilability of vitamin C. The product is recommended to the people, who need to boost their immunity and improve the condition of the nervous and circulatory systems. Thanks to the high content of antioxidants it perfectly works in case of cardiovascular diseases prevention, infections and general improvement of health. 

Manufacturer

Composition

Composition

Container size: 120 tabletsServing size: 1 tabletServings per container: 120
per 1 tabletamount%DV
Vitamin C (as ascorbic acid)500 mg833%
Calcium (as calcium carbonate)79 mg8%
Magnesium (as magnesium hydroxide)8 mg2%
Bioperine piperine [from black pepper (Piper nigrum) extract (fruit)]3 mg**
Total Dihydroquercetins [from grape (Vitis vinifera) extract (leaf)]25 mg**

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