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  • OLIMP Pure Whey Isolate 95 600g
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Pure Whey Isolate 95 Pure Whey Isolate 95

OLIMP Pure Whey Isolate 95 is the highest quality, lactose-free, pure Whey Protein Isolate (WPI) supplemented with a complex of vitamins and minerals ensuring the normal course of metabolic processes during vigorous physical exercise and increased intake of proteins. Whey protein isolates are characterised by the highest nutritional value and anabolic activity of all dietary proteins. Obtained in the ion exchange process, non-denaturised, they retain the full structure and activity of functional whey proteins - beta-lactoglobulin, alpha-lactoalbumin, immunoglobulin, plasma albumin, lactoferrin, lactotransferrin, ceruloplasmine, phosphoglycoproteins, proteases and peptones. Owing to their high nutritional value and anabolic activity, isolated whey proteins are considered the most valuable sources of dietary proteins for high-performance athletes and physically active people. Whey protein isolates owe their high nutritional to the highest possible assimilability determined by their ideal solubility and favourable osmotic pressure of non-denaturised proteins as well as optimal proportions of exo- and endogenous amino acids with and an exceptionally high share of Branched Chain Amino Acids (BCAA) and Glutamine. The high anabolic activity, apart from the high nutritional value, results from metabolic parameters of whole whey proteins as well as of peptides and micropeptides formed as a result of their transformations. These substances act similarly as anabolic peptide growth factors. They facilitate transport of amino acids into muscle cells and stimulate anabolism. They form an antioxidant barrier. They stabilise lysosomes and inhibit the activity of catabolic lysosomal enzymes. They reinforce the cardiovascular, nervous, and immune systems.

Out Of Stock
5 2
5

bialko jest ok, smaki sa dobre najlepszy jogurt wisniowy, do uzupelnienia po treningu idealne
5

to już moje 4 opakowanie i muszę stwierdzić, że jest to chyba najlepszy izolat jaki dotychczas piłem.
Pure Whey Isolate 95 Pure Whey Isolate 95 600g
OLIMP
20.48 $
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Pure Whey Isolate 95 600g

5 based on 2 reviews
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Description

OLIMP Pure Whey Isolate 95 is the highest quality, lactose-free, pure Whey Protein Isolate (WPI) supplemented with a complex of vitamins and minerals ensuring the normal course of metabolic processes during vigorous physical exercise and increased intake of proteins. Whey protein isolates are characterised by the highest nutritional value and anabolic activity of all dietary proteins. Obtained in the ion exchange process, non-denaturised, they retain the full structure and activity of functional whey proteins - beta-lactoglobulin, alpha-lactoalbumin, immunoglobulin, plasma albumin, lactoferrin, lactotransferrin, ceruloplasmine, phosphoglycoproteins, proteases and peptones. Owing to their high nutritional value and anabolic activity, isolated whey proteins are considered the most valuable sources of dietary proteins for high-performance athletes and physically active people. Whey protein isolates owe their high nutritional to the highest possible assimilability determined by their ideal solubility and favourable osmotic pressure of non-denaturised proteins as well as optimal proportions of exo- and endogenous amino acids with and an exceptionally high share of Branched Chain Amino Acids (BCAA) and Glutamine. The high anabolic activity, apart from the high nutritional value, results from metabolic parameters of whole whey proteins as well as of peptides and micropeptides formed as a result of their transformations. These substances act similarly as anabolic peptide growth factors. They facilitate transport of amino acids into muscle cells and stimulate anabolism. They form an antioxidant barrier. They stabilise lysosomes and inhibit the activity of catabolic lysosomal enzymes. They reinforce the cardiovascular, nervous, and immune systems.

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Manufacturer

Composition

Composition

Container size: 600 gServing size: 30 gServings per container: 20
per 100 gamount%RDA
Energy value1473 kJ / 352.5 kcal*
Protein86 g*
Carbohydrates1 g*
of which1 g*
Sugars
Fat0.3 g (1.1 g **)*
of which saturated0.1 g (0.3 g **)*
Dietary fibre0 g*
Sodium*
 
** Values for chocolate flavor

Other ingrednients

97.5% whey protein isolate - from milk, aromas, acidity regulators - citric acid, malic acid, thickeners - gum arabic, xanthan gum, sodium carboxymethylcellulose, sweeteners - acesulfame K, sucralose, salt 0.03%, vitamins (L-ascorbic acid - vitamin C, DL-α-tocopheryl acetate - vitamin E, nicotinamide - niacin, D-biotin - biotin, retinyl acetate - vitamin A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride - vitamin B6, cholecalciferol - vitamin D, pteroylmonoglutamic acid - folate, thiamine mononitrate - vitamin B1, riboflavin - vitamin B, cyanocobalamin - vitamin B12), emulsifier - lecithin (from soy); colors: carotenes (A), cochineal (B), riboflavin (C), E 150c (D), E 150d (E), E 133 (F), patent blue V (G), indigo carmine (H), chlorophylls and chlorophyllins (I), curcumin (J), anthocyanins (K), pepper extract (L), betanin (M), vegetable carbon (N). Variants of colors (A-N) - depending on the taste of the product and the ingredient used, it is next to the date of minimum durability (preferably before).
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

General information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Dietary fibre

General information

Dietary fibre is a mixture of undigested substances and not absorbed by the human body. Due to the properties divided into: insoluble fibre (e.g. cellulose [polysaccharide] found in fruits and vegetables), partially soluble fibre (including hemicellulose occurring with cereal grains and soluble fibre (including pectin, gums, mucilages [polysaccharides]). Dietary fibre affects the digestive system and gastrointestinal system regulating its operation. By filling the stomach (satiety) reduces appetite, lowers triglycerides and cholesterol and consequently can support the weight loss process and maintain a slim body. It also affects blood glucose levels and cleansing the body of toxins. Available in powder formulations (capsules, and powders), mainly containing the soluble fraction (pectin, gums and mucilages) diet and meal replacements.
Dosage: 10-20 grams per day, before or during meals with some water.


 

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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