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  • ULTIMATE Iso Sensation 93 2270g
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Since 2005  sales@mz-store.co.uk  7767803657
Iso Sensation 93 Iso Sensation 93
Ultimate Nutrition® is proud to present Iso Sensation® 93 containing 100% IsoChill® Whey Protein Isolate. IsoChill® is a functional whey protein isolate, processed by a novel ultra-low temperature micro-filtration process. It contains a full balance of undenatured bioactive whey proteins, including immunoglobulin (IgG), lactoferrin (Lf), and glycomacropeptide (GMP). It is derived from sweet whey, membrane-filtered, and spray-dried by indirect heat, to ensure the highest product quality.

This unique formula is further enhanced with colostrum. Colostrum has long been considered nature’s first food. Colostrum exerts important biological activities when given to adults. As our bodies age, we produce less of the immune factors needed to maintain optimal health. Supplemental colostrum can help replenish these stores.

ISO Sensation® 93 also includes a glutamine complex. In times of stress (weight training), certain parts of the body demand so much glutamine that the body can’t manufacture enough. In these instances, glutamine supplementation can make a world of difference. Intense training causes muscle cell glutamine levels to decrease, allowing for muscle breakdown. Supplementation with L-glutamine causes an anti-catabolic effect by keeping these levels elevated, thus preserving muscle mass and improving nitrogen balance. We’ve included the most stable and readily-absorbed forms of L-glutamine in our complex. Being easily-absorbed and bioavailable, peptide-bonded glutamine, N-acetyl L-glutamine and Glutapure® enter muscle cells fast, break down to free glutamine, and perform essential metabolic functions.

Optimizing insulin metabolism can support the muscle-building process. Our SI complex includes alpha-lipoic acid, d-pinitol and 4-hydroxyisoleucine. These ingredients are effective in improving insulin efficiency and sensitivity, and copying insulin’s effects on muscle with a separate molecule. A greater uptake of blood sugar by muscles could lead to enhanced glycogen synthesis and ultimately greater lean muscle gains. In the end, they all favor better uptake of creatine, glucose and amino acids, and they enhance muscle recovery and growth without excess sugar consumption.

Finally, our enhanced delivery system includes D complex: a blend of the digestive aids protease and lactase for superior digestibility, ensuring maximum absorption and utilization of the nutrients in this formula. These enzymes contribute to the health of the digestive tract and can increase the utilization of whey protein. Try a gourmet-flavored Iso-Sensation® 93 today and you’ll be hooked. You’ll never go back to regular whey protein isolate again.

Out Of Stock
Since 2005
Iso Sensation 93 Iso Sensation 93 2270g
ULTIMATE
65.22 $

Iso Sensation 93 2270g

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Description
Ultimate Nutrition® is proud to present Iso Sensation® 93 containing 100% IsoChill® Whey Protein Isolate. IsoChill® is a functional whey protein isolate, processed by a novel ultra-low temperature micro-filtration process. It contains a full balance of undenatured bioactive whey proteins, including immunoglobulin (IgG), lactoferrin (Lf), and glycomacropeptide (GMP). It is derived from sweet whey, membrane-filtered, and spray-dried by indirect heat, to ensure the highest product quality.

This unique formula is further enhanced with colostrum. Colostrum has long been considered nature’s first food. Colostrum exerts important biological activities when given to adults. As our bodies age, we produce less of the immune factors needed to maintain optimal health. Supplemental colostrum can help replenish these stores.

ISO Sensation® 93 also includes a glutamine complex. In times of stress (weight training), certain parts of the body demand so much glutamine that the body can’t manufacture enough. In these instances, glutamine supplementation can make a world of difference. Intense training causes muscle cell glutamine levels to decrease, allowing for muscle breakdown. Supplementation with L-glutamine causes an anti-catabolic effect by keeping these levels elevated, thus preserving muscle mass and improving nitrogen balance. We’ve included the most stable and readily-absorbed forms of L-glutamine in our complex. Being easily-absorbed and bioavailable, peptide-bonded glutamine, N-acetyl L-glutamine and Glutapure® enter muscle cells fast, break down to free glutamine, and perform essential metabolic functions.

Optimizing insulin metabolism can support the muscle-building process. Our SI complex includes alpha-lipoic acid, d-pinitol and 4-hydroxyisoleucine. These ingredients are effective in improving insulin efficiency and sensitivity, and copying insulin’s effects on muscle with a separate molecule. A greater uptake of blood sugar by muscles could lead to enhanced glycogen synthesis and ultimately greater lean muscle gains. In the end, they all favor better uptake of creatine, glucose and amino acids, and they enhance muscle recovery and growth without excess sugar consumption.

Finally, our enhanced delivery system includes D complex: a blend of the digestive aids protease and lactase for superior digestibility, ensuring maximum absorption and utilization of the nutrients in this formula. These enzymes contribute to the health of the digestive tract and can increase the utilization of whey protein. Try a gourmet-flavored Iso-Sensation® 93 today and you’ll be hooked. You’ll never go back to regular whey protein isolate again.

Directions for use
Manufacturer

Composition

Composition

Container size: 2270 gServing size: 32 gServings per container: 71
per portion (32 g)amount%DV
Energy value130 kcal-
Protein30 g-
Total Carbohydrates1 g-
Sugars-
Cholesterol2 mg1%
Sodium30 mg1%

Other ingrednients

IsoChill (microfiltered whey protein isolate (from milk)), Colostrum, glutamine complex (L-glutamine peptides, L-glutamine, N-acetyl L-glutamine), SI Complex (alpha-lipoic acid, d-pinitol, 4 -hydroxyisoleucine), complex of enzymes (protease, lactase), natural and artificial flavors, lactoferrin, sweeteners (acesulfame K, sucralose), soybean lecithin.

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Energy value

Information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Carbohydrates

Information

Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used
residual carbohydrate consumption, not exceeding 30g / 24h.


 

Sugars

Information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Sodium

Information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

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