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Changing the colour of the solution is a natural phenomenon and may vary slightly depending on the batch. The mixture of herbs placed in the preparation has a characteristic, distinct smell, perceptible after opening the bottle.
The preparation can be an interesting addition to the body's detoxification program. It is worth remembering that in order to achieve the best results, it is important to have a balanced diet, an adequate amount of rest and avoid stress, which is also an element that is toxic to the body.
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Dog rose (Rosa canina), mainly known for the high content of vitamin C (one of the leaders among European plants), containing in its composition also polyphenols, which considerably facilitate its absorption. It is a commonly known, valuable ingredient used in natural medicine.
One of the active substances contained in the plant are flavonoids, which influence increasing elasticity of blood vessels. Carotenoids, i.e. lycopene, demonstrating antioxidant effect, contributes to the elimination of free radicals from the organism, thanks to which it slows down aging processes.
Drugs and vitamin supplements are produced from dog rose, as apart from vitamin C, it contains many other vitamins, e.g. A, E, K, B-group vitamins. Therefore, it helps in the problems with the digestive system, scurvy and inflammations and it also plays an important role in supporting the work of the immune system.
Artichoke (Cynara scolymus) - a plant of the Asteraceae family, rarely cultivated in Poland. The raw food material is its inflorescence (Inflorescentia Cynarae) and herbs (Cynarae scolymi). Inflorescence and herb provide a lot of substances, such as proteins, cynarin, flavonoids insulin, carotene, polyphenolic acids, triterpenes, carbohydrates and vitamins (B1, B2 and C). It is anti-inflammatory, antioxidant, and diuretic and choagogne, lowers LDL cholesterol (by reducing the activity of the enzyme HMG-CoA reductase, it protects the liver, is antitoxin for carbon disulfide (Cynareina.). It is used in the diuretic preparations, in rich in proteins and carbohydrates and vitaminizing supplements. Improves insulin metabolism of the pancreas., used as a component in pro-health supplements supporting digestion, lowering cholesterol levels, herbal blends (in combination with extracts of. milk thistle, B group vitamins, and others).
Dosage: 600-1000 mg per day.
Common nettle (Urtica dioica) is present around the globe (except the tropical areas), widespread in Poland, as a roadside plant. Medicinal raw material are nettle leaves (Folium utricae) and nettle root (Radix utricae), having different activities. Nettle leaves contain organic acids (e.g. formic acid located in stinging hairs, chlorogenic acid, oxalic, etc.), flavonoids, phytosterols, tannins, carotenoids, trace amounts of essential oils, chlorophyll, vitamins (B group vitamins, vitamins C and K , pantothenic acid, pro-vitamin A), trace elements (boron, silicon, manganese, copper, potassium, titanium, calcium and iron), biogenic amines (serotonin, tryptamine, acetylcholine), coumarins, triterpenes. Activators stimulating the formation of anti-cancer compounds (such as interferon and viral antigens) are placed the leaves. Soluble silica content affects the state of connective tissue. Preparations of nettle leaves stimulate metabolism, are antitoxic and anti-inflammatory, anti-diabetic and support the pancreas, limiting diarrhoea. The aqueous extract of nettle leaf supports the process of formation of red blood cells (erythrocytes). It is a diuretic (allowing for getting rid of excess fluid and formation of the correct figure) and therefore it is used in food supplements, among others, slimming). It is used with the extract of horsetail and vitamins from group B, in the production of cosmetics with beneficial effect on the condition of hair, skin and nails.
Dosage: 200 - 400 mg / 24h
See. and - nettle (Urtrica dioica)
Stinging Nettle Root (Radix Urtricae)
Extract from milk thistle (Silybum marianum) a plant of the Asteraceae family, of which a source of active substances are fruit, providing silymarin (silibilina, silydianina, silichrystyna in the ratio of 2: 1: 1), an antioxidant, natural protection of liver cells, affecting positively the level of glutathione, anti-inflammatory properties (slow release of prostaglandins, and histamine). It affects the blood lipid profile by lowering levels of LDL cholesterol. It is used in medical prophylaxis and treatments (food poisoning, liver disease and in case of high calorie diet). Available in the form of mono-preparation supplements and multicomponent supplements supporting the work of the digestive system and the liver in the "health."category. Preparations available at www.muscle-zone.pl
Dosage: Dose converted into silymarin, from 200 to 400 mg / 24h
Lemon balm (lat. Melissa officinalis) herb occurring in southern Europe, and also in Poland. For therapeutic purposes, lemon balm leaf is used (lat. Folium Melissae) containing essential oils, triterpenoid saponins, sugars, organic acids, trace elements, carotene and vitamin C. Calming effect, reduces the excitability and insomnia, tension reduces smooth muscle. Melissa is also used for digestive problems, inflammation and ulcers - supplementary. Used in the form of teas and water extracts for purchase at Muscle-zone.pl
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