Scientists believe that krill oil is the secret of an extraordinary health. It provides support to the heart, brain and joints. It has a huge advantage over fish oil, because it combines omega-3 and antioxidants. It is devoid of fishy taste, it does not cause heartburn or any other side effects. Even with long-term supplementation with high doses there were no side effects. Suggested dosage is dependent on individual needs, but considering the diet and lifestyle of modern manyour need for omega-3 and protect against free radicals is large. I recommend taking 2 capsules 3 times a day. Its provide essential nutrients and no harmful trans fats. The substances contained in the product are better absorbed in the company of fat, which is why krill oil should be taken with a meal.
Astaxanthin - currently it is considered the strongest antioxidant (according to the research, it is much stronger than vitamin C or beta-carotene), which has a detoxicating effect on the organism. This substance is therefore incredibly important in the process of elimination of free radicals and detoxification.
As a compound from the group of carotenoids, it conditions the process of proper vision, however, it is not used as a building block of retinol (derivative of vitamin A) and it may fulfill its functions in the whole organism, where it is also transported. It was proven that astaxanthin helps to inhibit the creation of pathological lesions in the eye retina, therefore introducing it do a diet may even cause vision improvement.
Astaxanthin also decreases blood pressure, thanks to which the risk of developing circulatory system disorders is lower. Additionally, it demonstrates protective effect on neurons, which may be important in the future in the Parkinson’s or Alzheimer’s disease.
This carotenoid is also friendly to diabetics, as thanks to antioxidant properties it inhibits oxidation of LDL cholesterol and makes pancreatic cells more sensitive to insulin.