Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
You are currently:
  • Popular
    Poland.
    Germany.
    United Kingdom.
    Ireland.
  • A
    Australia
    Austria
  • B
    Belarus
    Belgium
    Bolivia
    Brazil
    Bulgaria
  • C
    Canada
    Chile
    Croatia
    Cyprus
    Czech Republic
  • D
    Denmark
  • E
    Estonia
  • F
    Finland
    France
  • G
    Greece
  • H
    Hungary
  • I
    Iceland
    Israel
    Italy
  • J
    Japan
  • K
    Korea, Republic of
  • L
    Latvia
    Liechtenstein
    Lithuania
    Luxembourg
  • M
    Malta
    Mexico
    Monaco
  • N
    Netherlands
    New Zealand
    Norway
  • P
    Portugal
  • R
    Romania
    Russian Federation
  • S
    San Marino
    Slovak Republic
    Slovenia
    South Africa
    Spain
    Sweden
    Switzerland
  • T
    Turkey
  • U
    Ukraine
    United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
0 0.00 $
Since 2005  sales@mz-store.co.uk  7767803657
Ultra Omega 3-D Ultra Omega 3-D
Out Of Stock
Since 2005
Add to Cart
Ultra Omega 3-D Ultra Omega 3-D 90 softgels
NOW FOODS
21.88 $

Ultra Omega 3-D

All variants

90 softgels
21.88 $
180 softgels
38.50 $

features

Strength:
Mass:
Endurance:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.70 $ Every 83.08 $ reduces shipping costs by 2.77 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
Directions for use
Manufacturer
Similar products
Best to combine with
Citicoline CDP Choline
Citicoline CDP Choline
JARROW FORMULAS
27.42 $
Read more
Zinc
Zinc
SCITEC
5.26 $
Read more
C-1000 Complex
C-1000 Complex
NOW FOODS
13.57 $
Read more
Vitamin C with Rose Hips 500mg
Vitamin C with Rose Hips 500mg
SWANSON
19.11 $
Read more
Zinc Picolinate
Zinc Picolinate
NOW FOODS
7.75 $
Read more
Calcium D3 Forte
Calcium D3 Forte
OLIMP
3.88 $
Read more

Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Vitamin D3

Information

Vitamin D belongs to fat soluble vitamins, occurs in three forms: calciferol (vitamin D1) ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3), it is formed under the action of sunlight for at least 15 minutes per day. In the absence of sunlight it should be administered in the diet in the form of fish oil (Vitamin A + D3) and fish oils. It is responsible for the absorption of calcium and phosphorus. It is the building substance of bone tissue particularly necessary during pregnancy, childhood, and for athletes. It is a component of dietary supplements and nutrients among competetive athletes. Deficiency of vitamin D causes children growth inhibition, and rickets.
For adults - deficiency causes osteomalacia.
Excess
of vitamin D causes headaches, alopecia, nausea, drowsiness, blurred vision, pain in the long bones, the deposition of calcium deposits.
Dosage: 400 IU units during the day.


 

Lanolin

Information

Lanolin is obtained in the process of cleaning of raw sheep wool from the so-called wool fat, protecting it from getting wet and unbeneficial weather conditions.

Lanolin is commonly used for the production of ointments and creams with lubricating and softening effect, however, it also found application in the production of dietary supplements and more precisely vitamin D3.

In order to obtain vitamin D3 from lanolin, it undergoes cleaning and crystallization and then proper chemical processes, as a result of which 7-dehydrocholesterol is produced - a precursor of vitamin D3, the same which is produced in skin under the influence of UV radiation. 7-dehydrorocholesterol obtained from lanolin is then subjected to the above mentioned radiation, being transformed to vitamin D3.

Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

Customer service

Cooperations

Complaints

001 844 530 3647
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ

Premiere in Muscle-Zone!

APOLLO'S HEGEMONY

Biotin 100mg

52.34 $

APOLLO'S HEGEMONY

Z-Balance

21.88 $

Reponsible for content on the site is

Supps4You LLC

16192 Coastal Hwy
Lewes, 19958 Delaware
USA

Copyright © 2018 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@muscle-zone.com +48 501 537 027>