Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
USD
0 0.00 $
Since 2005  sales@mz-store.com  +1 844-530-3647
Red Omega Red Omega
UK Stock
Since 2005
Add to Cart
Red Omega Red Omega 90 softgels
Now Foods
19.98 $

Red Omega

EU Stock

All variants

90 softgels
19.98 $
180 softgels
37.02 $

features

Strength:
Endurance:
Fat loss:
Health:

- Delivery even day after tomorrow

- Foreign shippment from 5.53 $ Every 79.91 $ reduces shipping costs by 2.66 $

You have got questions about the product

consultations@mz-store.com

Description
Directions for use
Manufacturer
Reviews (0)
Similar products
Best to combine with
Olimp
3.70 $
(2)

Supplement containing iron, folic acid and vitamins. Supports the production of red blood cells and the immune system.

Buy
Olimp
4.50 $
(1)

Supplement with iron, folic acid, and vitamins. It improves oxygen transport in the blood and muscles.

Buy
Now Foods
12.79 $

Dietary supplement containing chromium. It regulates appetite and insulin secretion, reduce cholesterol.

Buy
Aliness
9.03 $

High dose of zinc in three organic forms of high bioavailability. Powerful support for immunomodulation.

Buy
Jarrow Formulas
14.65 $

Buffered vitamin C. Calcium ascorbate with the addition of bioflavonoids.

Buy
Trec
4.53 $

Supplement containing 500 mg of vitamin C per capsule. It supports immunity.

Buy

Calories

Information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Fat

Information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

Fish Oil

Information

Fish oil is a source of long chain saturated fatty acids of the Omega-3 (EPA - eicosapentaenoic acid; DHA - docosahexaenoic acid), which are part of cell membranes and the precursor of eicosanoids, and an activator. When consuming acids Omega 3, it must be balanced with the Omega 6 (using in the range of from 1: 6 to 1: 1). Fats contained in fish oil help to reduce body fat, affect the oxygenation of the body, and the operation of systems: circulatory, respiratory, nervous system and the musculoskeletal system. Available in the form of mono-preparation supplement or as an ingredient of supplements in the category of "health and beauty".

 


 

Red Yeast Rice

Information

Red yeast rice, produced in the fermentation of Monascus purpureus with rice, is a natural supplement which helps maintain normal blood cholesterol levels. It has been used for ages by Asian herbalists due to its unique health benefits.

Adding red rice to a diet may reduce LDL cholesterol levels. It also lowers triglyceride levels and may have therefore an antiatherosclerotic effect.

Red yeast rice has also a positive impact on weight loss. Fermented yeast contributes to a reduction in fat cells whereas fiber from this rice makes us feel satiated and thus helps lose weight.

Furthermore, it contains many valuable micro- and macroelements, i.e. calcium, manganese, phosphorous, magnesium, zinc, potassium and iron. The next advantage is also the presence of B vitamins, vitamin K, affecting blood coagulation, and vitamin E, which prevents the clumping of blood cells and maintains normal permeability of cell membranes.

Red yeast rice has been also shown to support thyroid and liver function, increase the elasticity of blood vessel walls and relieve their tension and stimulate blood flow by dilating blood vessels.

Coenzyme Q10

Information

Coenzyme Q10 (ubiquinone) is a physiological antioxidant, a fat soluble. It takes an active part in the process of creating the energy of ATP. intracorporeal synthesis requires the presence of B vitamins and trace elements, its intensification is caused by heavy training stress or under the influence of stress. Beneficial effects of Coenzyme Q10 has been found on the cardiovascular system, lipid profile (lowering LDL) cholesterol and reduce the risk of heart disease. Reducing the level of coenzyme Q10 starts when the age of 35, hence must be supplemented by preparations available in cosmetics (external action on the skin), and supplements intensifying the production of energy (for athletes strength) as well as mono-preparation supplement available at www.muscle-zone.pl.
Dosage: 10 - 90 mg / 24h

Latest on blog

How to eat mushrooms so that they are not hard to digest?

How to eat mushrooms so that they are not hard to digest?

How to eat mushrooms so that they are not hard to digest? First of all, you need to know which dishes can be combined with them and which will additionally burden...

Read more
Don’t drink coffee at the morning!

Don’t drink coffee at the morning!

Advice for coffee lovers who start the day with a coffee. Take your time – it’s best to reach for a coffee between 9.30 and 11.30. The optimal time is...

Read more
PFC – toxic substances in food packaging

PFC – toxic substances in food packaging

PFC or perfluorinated organic compounds are substances often used in the production of paper food packaging, including French fries in fast food. PFCs have the...

Read more
White cheese (curd) – types and storage methods

White cheese (curd) – types and storage methods

White cheese (cottage cheese) can be tastiest when it is medium-pressed and smooth in cross-section. Too soft contains too much whey. Clumped, mealy or porous...

Read more
Are teenage girls getting enough nutrition?

Are teenage girls getting enough nutrition?

As the mum of a teenage girl I can see first-hand the lifestyle she leads. I don’t think she is unusual, just a typical teenager. I have experienced the...

Read more
Steam cooking – the healthiest way to prepare food

Steam cooking – the healthiest way to prepare food

Steam cooking is the healthiest way to prepare food. During traditional cooking, some valuable nutrients pass into the water we pour out. Steaming allows you to...

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Supps4You LLC
16192 Coastal Hwy Lewes, Delaware 19958
sales@mz-store.com +44 7767803657