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Whey Protein Whey Protein
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Since 2005
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Whey Protein Whey Protein 908g
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17.55 $

Whey Protein 908g

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01709231594 (mon.-fri 900-1700)

17.55 $
Notify me of availability

- Delivery even day after tomorrow

- Foreign shippment from 5.64 $ Every 82.29 $ reduces shipping costs by 2.74 $

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

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Whey protein

Information

Whey proteins (proteins from micro-filtration of cow's milk) are approx. 20% of milk protein. They are characterized by a biologically active ingredients, particularly exogenous amino acids (BCAA and lysine and EAA), also beta-lactoglobulin (36%), alpha-lactalbumin (20%), immunoglobulin (10%). They store retinol and iron in cells, stimulate the level of the bacterial flora. The use of whey protein supplements is recommended in almost all sports, mainly representatives of power sports and bodybuilders as a dietary supplement of high quality protein, especially pre- and post-workout. Available in the form of pure concentrates, hydrolysates and isolates as well as a component of nutrients (protein bars, carbohydrate-protein meal type MRP).
Dosage: according to individual needs, typically 30-90 grams per day.


 

Aminogen

Information

Aminogen is a complex of digestive enzymes activating natural digestion of proteins, resulting in better bioavailability of amino acids. It is derived from ascomycetes fungi (Aspergillus niger and Aspergillus oryzae), a patented blend of digestive proteases. It was concluded in a scientific study that the addition of aminogen (approx. 5 mg / portion) to a portion of the whey protein (WPC 50) increases the bioavailability of certain amino acids. According to the patent owner, it may increase the absorption of up to 100%.
Aminogen part of the protein supplements, carbohydrate-protein and nutritional products.
Dosage: The optimal dose per 1 g of protein is 50-100 mg of enzyme


 

BCAA

Information

BCAA are three essential amino acids having a side branched aliphatic chain (isoleucine, leucine, and valine) and a similar course of metabolic processes, occurring in the muscle tissue. In its natural form, they are found in high-protein animal foods (i.e. beef, milk proteins). BCAA have the anti-catabolic and anabolic potential. They support energy carriers during the energy crisis and affect the functioning of the nervous system (eliminate stress, reduce fatigue), hormone activity and kinases, which are responsible for the metabolism of proteins. In the sports supplementation they are used as supporting elements of exercise capacity (strength and endurance) and post-workout recovery; also as anti-catabolic and catalyst of anabolic changes. Taking BCAA after exercise almost immediately restores the levels of these amino acids in the blood (excluding liver) and supplies the muscle tissue. Leucine activates of mTOR kinases (starting anabolism of muscle proteins) and has the intensified effect with insulin, which acts on the PI3-kinase and protein kinase B. Branched amino acids chain BCAA, willingly used by strength, strength-endurance and endurance athletes, they are available in the form of single-component supplements, and advanced amino acid supplements, creatine, pre- and post- training stacks, and isotonic drinks.
Dosage: usually 1-2 grams of BCAA per 10 kg of body weight per day. Mainly before and after training.


 

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