Evening primrose oil

Information

Evening primrose oil – a source of essential unsaturated fatty acids, mainly omega-6. Linoleic acid, associated with healthy carbohydrate metabolism, is the predominant one. It is indicated that impaired conversion of linoleic acid occurs in diabetics and its increased intake may reduce symptoms of diabetes.

Furthermore, evening primrose oil is valued for its beneficial impact on the cardiovascular system. It inhibits blood platelet aggregation and has the ability to optimise the lipid profile. Owing to that, it is an effective way to prevent cardiovascular diseases, including atherosclerosis, in multiple ways.

Evening primrose oil is often recommended to individuals who want to improve the condition of their joints. It stimulates the regeneration of joint cartilage and may reduce symptoms of rheumatism. Furthermore, it is said that it promotes fertility both in women (due to its beneficial impact on endometrium) and men (by improving semen quality).

When taking dietary evening primrose supplements, we should pay attention to their storage. As a source of EFAs, this oil is sensitive to sunlight and heat. Because of that, it should be kept in a dark, cold place.

Gamma-linolenic acid

Information

Gamma-linolenic acid (GLA - unsaturated fatty acid from the Omega 6 group, present in plant foods and is synthesized within the human body from linoleic acid. Participates in the synthesis of eicosanoids. Increases immunity. GLA deficiency impairs the skin, hair and nails condition. It is an additional component of supplements containing essential fatty acids (EFAs) complemented with vitamin E, which has antioxidant properties, available at www.muscle-zone.pl
Dosage: the proportions of the ratio between Omega 3 and Omega 6 in the ratio of 1: 1 to 1: 5 enables flexible dosing.

Linoleic acid

Information

Linoleic acid, the unsaturated Omega 6 fatty acid, is not intracorporeal synthesized, it is supplied in foods of plant origin (including sunflower seeds, sesame seeds, soybeans, hazelnuts, the seeds of grapes, etc.) and in foods of animal origin. It is involved in the biosynthesis of arachidonic acid needed for the production of prostaglandins. In a normal diet using the above food component it is sufficient and does not require support supplementation. Rarely used in dietary supplements, usually combined with EPA, DHA and ALA; It is a component of supplements containing essential fatty acids (EFAs), often in combination with vitamin E, which is protecting the fatty acids from oxidation. It is recommended to to take linoleic acid in proportion to the Omega 3 acids (in the range between of 1: 1 to 1: 5). As a component of cell membranes is responsible for the condition of the skin, hair loss, healing of cuts and small wounds. Studies confirm its effect on reducing the risk of heart disease. Preparations available at www.muscle-zone.pl
Dosage: the most important is to keep the balance between Omega 3 and Omega 6 acids. When proportions are kept, the quantity is not significant.

Vitamin E

Information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.

D-alpha-tocopherol

Information

D-alpha-tocopherol – a natural form of vitamin E which is indicated as the most optimum for supplementation. It helps correct effectively deficiencies of this compound which is extremely crucial for the human body.

Vitamin E is a very important bioactive substance found in many tissues and required for normal functioning of the body. Its deficiencies may be manifested by impaired cognitive abilities and vision, muscle weakness and infertility. It is involved in erythropoiesis and that is why its low intake may lead to anaemia.

In addition, vitamin E has an important role as an antioxidant in the human body. It has the ability to reduce the amount of free radicals, thereby decreasing negative oxidative stress.

During supplementation with d-alpha-tocopherol, we should remember that it belongs to fat-soluble compounds, along with vitamin A, D and K. Because of that, supplements with vitamin E should be taken with a fat-containing meal.