Since 2005
You are currently:
Choose language:
Need help?
Leave message
Choose language:
Select currency: $ £
Since 2005
en
USD
Order:55.00 $110.00 $165.00 $220.00 $
Shipping:-3.00 $-6.00 $-8.00 $-11.00 $
0 0.00 $
Since 2005  sales@mz-store.com  +1 844-530-3647
IronSorb + Lactoferrin IronSorb + Lactoferrin
InStock
Since 2005
Add to Cart
IronSorb + Lactoferrin IronSorb + Lactoferrin 60 caps.
Jarrow Formulas
37.43 $

IronSorb + Lactoferrin 60 caps.

Servings: 60 caps.
1-2
Location:
EU Stock
Availability:
Big amount
Working days
from the dispatch
Minimum expiration date:
2021-07
For free shipping is missing: 14.00 $
37.43 $With VAT

From 3 units only 36.68 $ /Units. -2%

1 Units.
Add to Cart

Customer Service

(mon.-fri 900-1700

You have got questions about the product

Description
Directions for use
Manufacturer
Reviews (0)
Similar products
Best to combine with
Hepatica
10.50 $
Buy
Aliness
9.13 $
Buy
Ecological Formulas
21.28 $
Buy
Jarrow Formulas
29.35 $
Buy
Now Foods
12.66 $
Buy

Iron

Information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Protein

Information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Lactoferrin

Information

Lactoferrin - a protein classified to the group of transferrins, naturally occurring in glandular secretions, such as saliva or milk. Its especially high concentration is noted in colostrum and mother’s milk. It takes part in shaping non-specific immunity. It demonstrates a wide scope of immune functions, has antibacterial, antiviral, antifungal, anti-parasitic and anti-inflammatory properties.

The properties of lactoferrin are noticed not only in relation to body fluids, but also in case of its supplementation. Therefore, supplements with lactoferrin are used in order to improve immune functions of the organism. This protein is especially effective in the fight with viral infections.

Moreover, lactoferrin demonstrates the ability to chelate iron ions, which also demonstrates positive influence on the immune functions. It also stimulates phagocytosis and has immunotropic effect.

 

Latest on blog

Bigger and Stronger Calves

Bigger and Stronger Calves

Look at your calves. You probably don’t even realize the face that you just made. That’s because most people who are serious about building a...

Read more
Cholesterol: Why it’s important to keep levels under control and how diet can help you achieve this

Cholesterol: Why it’s important to keep levels under control and how diet can help you achieve this

What do you know about cholesterol? I’m guessing that you have heard about it in the press, from a family member or colleague, from your GP. There has been...

Read more
7 secrets of Olympic Lifts

7 secrets of Olympic Lifts

Olympic lifts are awesome. Most trainees would certainly agree. However, not many lifters are using them for the primary purpose of improving their physiques....

Read more
Carbohydrates – myths and legends

Carbohydrates – myths and legends

 Carbohydrates were at the height of their popularity during the mid-90s. When “fat-free” became the desired state, people turned to carbs...

Read more
Injury Free Body

Injury Free Body

This is crucial information for every active person because strength training can not only prevent injuries in the first place but also ease your symptoms if you...

Read more
Caffeine increases the effectiveness of oxandrolone ?

Caffeine increases the effectiveness of oxandrolone ?

Once (in the 1980s), caffeine abuse by athletes was illegal. The situation changed in 2004 – caffeine stopped being placed on the list of banned substances....

Read more

Sign up for our newsletter
And receive coupons, news, special offers and much more!

Customer service

MZCatalog - recommended dietitians

MZCatalog - recommended trainers

MZCatalog - recommended clubs

Supps4You LLC
16192 Coastal Hwy Lewes, Delaware 19958
sales@mz-store.com +44 7767803657