Soya protein isolate is derived from defatted soya flour processed in a multi-stage process, allowing the isolation of proteins with a protein content exceeding 90%, which means that the other components (such as fats, carbohydrates) are in trace amounts, or completely isolated ( including lactose). Protein isolate contains glutamine and arginine, with quantities exceeding about twice their content of the whey proteins and at the same time it has a high solubility and digestibility. A high-protein soya isolate is necessary for people who are not eating animal protein (vegetarians and vegans). In the sports supplementation, it used during building muscle mass period (and for reduction of body fat), it is the base component or as a component of high-protein supplements, protein bars, etc.
Dosage: There are no standards of daily consumption. Usually in the supplementation - according to individual needs or 30-90g per day.