Primrose oil (Oleum Primulae Veris) is a source of fatty acids omega 6 (gamma-linolenic acid [GLA], and linoleic acid) which should be used in the appropriate proportions with acids Omega 3 oil, primrose oil affects metabolic processes. the functioning of the cardiovascular system and the heart. Acting on the blood lipid profile, reduces the risk of developing atherosclerotic diseases. Increases immunity. In the dietary supplementation it is an ingredient of preparations used to lower cholesterol in the blood, food concentrates and supplements of health and beauty category available at www.muscle-zone.pl.
Dosage: by a prior consultation with the doctor (or dietitian) from several hundred mg to several g / 24h.