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The extract of common bean, which is one of the main leguminous vegetables of the legume family, which is a source of nutrients. The raw food material is bean and pod in the cooked form, bean pericarp (rind) Pericarpium Phaseoli - a medicinal product. It is containing: allantoin, choline, sugars, flavonoids, amino acids and triterpenes and derivatives of guanidine having antidiabetic activity (by blocking amylolytic enzymes, delaying release of glucose from starch by reducing the calorific value of the products and leads to reduced body weight). In addition, contains organic acids, inositol, vitamins ( C and E), minerals (such as soluble silica). In addition to its anti-diuretic effect, reduces swelling and causes excretion uric acid and phosphate of the body of. It is used in slimming supplements (in combination with fibre and HCA) and the thermogenic complexes in combination with caffeine, tea, bitter orange.
Dosage: Dependent on standardized extract

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