Rice bran is the product of chemical changes in the technological processing of brown or white rice (conversion process). They are a rich source of food ingredients: cellulose, pectin and glucans, tocotrienols (forms of vitamin E), beta-sisterol, gammaorizanol and ferulic acid .
Rice bran affect the proper functioning of the gastrointestinal tract, it has nutritional properties and is an antioxidant. It helps to lower blood cholesterol levels and it is prophylactical and antiatherogenic. They are a valuable component of dietary supplements and sports nutrition of fibre for people active physically and mentally. Available for purchase at www.muscle-zone.pl.
Dosage: from a few to several g / 24h