- Standardized Asian basil leaf extract
- Antibacterial and antifungal properties
- Normalization of the digestive system
- Ayurvedic remedy for infertility
- Regulation of blood cholesterol levels
- Detoxification of the liver from heavy metals
- Reduction of digestive complaints
- Reduction of stress of various origins
- Stimulation of the immune system
- Supporting the respiratory system
- Natural anti-inflammatory effects
- High content of antioxidants
- Slows down the aging process
- Enhances emotional stability
- Overall strengthening of the body
- Increases vitality
- Traditional aphrodisiac
- Liver protection
Hepatica Tulsi is a dietary supplement containing a standardized extract of the leaves of tulsi - Asian basil(Ocimum sanctum, Ocimum tenuiflorum), a traditional plant popular in Ayurvedic medicine. One vegan capsule provides 200 mg of the extract standardized to contain a minimum of 2% ursolic acid and 1% oleanolic acid.
Tulsi, a.k .a . holy basil, Asian basil (O. tenuiflorum), is a plant species native to India, belonging to the light family(Lamiaceae). The raw material is the herb - leaves, flowers and fruits. Due to its medicinal properties, tulsi has been used for centuries in traditional Hindu medicine, but it is also used in religious ceremonies. Today, many modern preparations based on tulsi are being developed in Europe.
Active substances present in the Asian basil herb are primarily triterpene compounds - ursolic and oleanolic acid, essential oils (including methyleugenol, eugenol, bisabolol, linalool, 1,8-cyneol), bioflavonoids (apigenin, lutein), rosmarinic acid.
Tulsi shows immunomodulatory activity. Studies have confirmed the anti-inflammatory properties of Asian basil leaves. Regular supplementation caused an increase in the levels of major anti-inflammatory cytokines (IL-4, IFN-gamma), Th lymphocytes and natural-killer (NK) cells. This effect is mainly attributed to the presence of flavonoids. Flavonoids, as polyphenolic compounds, also exhibit strong antioxidant activity, which further enhances the anti-inflammatory effect of tulsi. A reduction in inflammation and an increase in anti-inflammatory mediators results in an analgesic, anti-pruritic effect. A reduction in pain sensitivity is also observed.
The antibacterial and antifungal effects of tulsi are determined by the presence of essential oils. Tulsi is abundant in essential oils containing a lot of compounds of phenolic structure (methyleugenol, eugenol, 1,8-cyneol). They exhibit strong antiseptic and antimicrobial properties. Phenols inhibit the growth of bacteria such as Staphylococcus aureus, S. citreus and Mycobacterium tuberculosis, among others. Thus, Asian basil is helpful in the treatment of bacterial infections and fungal infections occurring in the digestive and respiratory systems. It can inhibit the growth of Candida in the colon and mouth. It combats unpleasant mouth odor.
Tulsi shows a protective effect on the liver and can reduce the accumulation of heavy metals (cadmium). It has been shown that Asian basil can be effective in preventing toxin-induced liver damage. This is most likely due to the stabilizing effect on cell membranes by active substances present in the plant. Flavonoids have the ability to reduce oxidative stress caused by the toxic effects of cadmium on the liver. Tulsi exhibits synergistic hepatoprotective effects with milk thistle.
Traditionally, tulsi has been successfully used to treat respiratory infections, asthma, sinusitis, allergies, tonsillitis, digestive ailments, diabetes and skin diseases (purulent skin diseases, eczema). In some countries, Asian basil is recommended as an adjunct in the treatment of cancer and rheumatic diseases. It is helpful in colds, dry coughs and hoarseness. Due to the presence of essential oils, it increases the secretion of bile and gastric juice, supporting digestive processes and stimulates metabolism.
In conclusion, Hepatica Tulsi is a product with unique properties and wide therapeutic use. It is especially recommended for respiratory and digestive ailments, prophylactically, in immune weakness, supportively in bacterial and fungal infections, as well as for people with stressful lifestyles.
