Justine’s™ is a New Zealand company. It was established in 2005 and since then it has acquired a large number of loyal fans. It specializes in the production of gluten-free biscuits with increased protein content. All products are created in a certified facility with implemented HACCP (Hazard Analysis and Critical Control Point) system.
Justine's ™ puts great emphasis on the ingredients it produces its supplements from. It cooperates with many local suppliers, ensuring the raw materials it purchases are of top quality, and avoids artificial additives. Products offered by the company are sugar-free and based on diabetic-friendly sweeteners. In addition, they do not contain wheat or gluten - they carry the licensed Crossed Grain symbol, which means they can be consumed by people with celiac disease.