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|Servings: 90 caps.|
In order to maximise the fat-burning effect, supplementation with fucoxanthin is worth combining with green tea, caffeine, or pomegranate fruit, which stimulate metabolism and perfectly reinforce the action of fucoxanthin.
Tests have demonstrated that a larger activity of fucoxanthin can be observed in the organism when it is combined with fatty acids, such as MCT, which have a positive effect on the absorption of the substance.
The effects of the action of fucoxanthin are only visible after some time, so regular supplementation is of utmost importance.
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Fucoxanthin is an organic chemical compound which belongs to a group of xanthophylls. It has been found in some marine organisms, including the algae Undaria pinnatifida and Laminaria japonica and the microalgae Phaeodactylum tricornutum and Cylindrotheca closterium. Due to its unique, chiral chemical structure, which is different from the structure of most carotenoids, fucoxanthin has special properties and pharmacological effects.
Fucoxanthin is a potent antioxidant. In addition, it is believed to have antioxidant, antidiabetic, hepatoprotective and slimming properties. Studies have shown that it may affect the expression of genes associated with lipid metabolism, stimulates the activity of uncoupling protein 1 (UCP1) and regulates leptin levels. It may also enhance tissue sensitivity to insulin.
In supplementation, fucoxanthin is used most frequently as a natural and safe aid to weight loss. It is used less often for health promotion purposes. Single-ingredient formulations with fucoxanthin derived from seaweed are available on the market. It is also frequently added to multi-ingredient slimming supplements.
Dosage: No official guidelines.
Seaweed - in everyday language referred to algae living in sea water (salt water), among them also can be mentioned algae growing in the Baltic Sea, of kelp family, bladderwrack (in Poland uder protection). The number of marine algae is determined to be more than 10 000. They are sources of nutrients (vitamins A, C and E), minerals (iodine, calcium) and fibre. Some species of algae provide polysaccharides (fucoidans), with the anticancer potential. In addition to the nutrients, they have the ability to regulate lipid profile, facilitating the functioning of the thyroid gland. They are components of nutrients, vitamins and vitamin-mineral supporting reduction of body fat supplements, available at www.muscle-zone.pl
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