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Fatty acids contained in this supplement are sensitive to environmental conditions. In order to maintain full effectiveness of the supplement it should be stored in a chilly and shady place.
During the application of the preparation, consider also supplementation with omega 3 acids in order to maintain proper proportions between them. Modern diet is characterized by a considerable advantage and excessive amount of omega 6 acids, which is related with a pro-inflammatory effect, in relation to which, supplementation with fatty acids should be treated comprehensively, taking into account all its fractions.
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Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
Evening primrose oil – a source of essential unsaturated fatty acids, mainly omega-6. Linoleic acid, associated with healthy carbohydrate metabolism, is the predominant one. It is indicated that impaired conversion of linoleic acid occurs in diabetics and its increased intake may reduce symptoms of diabetes.
Furthermore, evening primrose oil is valued for its beneficial impact on the cardiovascular system. It inhibits blood platelet aggregation and has the ability to optimise the lipid profile. Owing to that, it is an effective way to prevent cardiovascular diseases, including atherosclerosis, in multiple ways.
Evening primrose oil is often recommended to individuals who want to improve the condition of their joints. It stimulates the regeneration of joint cartilage and may reduce symptoms of rheumatism. Furthermore, it is said that it promotes fertility both in women (due to its beneficial impact on endometrium) and men (by improving semen quality).
When taking dietary evening primrose supplements, we should pay attention to their storage. As a source of EFAs, this oil is sensitive to sunlight and heat. Because of that, it should be kept in a dark, cold place.
Gamma-linolenic acid (GLA - unsaturated fatty acid from the Omega 6 group, present in plant foods and is synthesized within the human body from linoleic acid. Participates in the synthesis of eicosanoids. Increases immunity. GLA deficiency impairs the skin, hair and nails condition. It is an additional component of supplements containing essential fatty acids (EFAs) complemented with vitamin E, which has antioxidant properties, available at www.muscle-zone.pl
Dosage: the proportions of the ratio between Omega 3 and Omega 6 in the ratio of 1: 1 to 1: 5 enables flexible dosing.
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