- PatentedABG10+®aged black garlic extract.
- Standardized by HPLC to 0.1% S-allilocysteine (SAC)
- The highest quality raw material sourced from Spain
- Free from the typical taste and smell of garlic
Aliness Black Fermented Garlic is a dietary supplement containing a patented extract of aged black garlic ABG10+®, standardized to 0.1% biologically active S-allilocysteine (SAC). The formula is free from the characteristic taste and smell of garlic.
Black Garlic is a unique form of garlic. To obtain it, fresh heads of garlic should be left in a sufficiently warm and moist environment for a certain period of time. Then a peculiar fermentation occurs and the so-called Maillard reaction occurs. It changes not only the color and texture of garlic, but, above all, its physical and chemical properties. The allicin present in garlic is transformed into S-allilocysteine (SAC), which is a water-soluble, stable and extremely biologically active compound.
Black garlic exhibits many positive properties. The S-allilocysteine (SAC) present in it has powerful antioxidant potential, so it helps protect the body's cells from oxidative damage. It has been observed that oxygen free radicals readily react with proteins and lipids, which promotes the formation of adverse changes in the blood vessels. Hence, the removal of excess free radicals from the body is so important for cardiovascular health.
The presented preparation contains aged black garlicABG10+®. It is produced through a patented fermentation process, which takes place without the use of chemicals. The raw material is sourced from Spain, is distinguished by its excellent quality and is GMO-free. The extract is standardized to 0.1% S-allilocysteine. Its content was confirmed using an advanced HPLC laboratory method. What's more, in in vitro and in vivo ABG10+® studies showed a positive response to this dose. It is also worth mentioning that the product is free from the characteristic pungent taste and smell of garlic.
In conclusion, Aliness Black Garlic Fermented is a top-shelf preparation. It is distinguished by its excellent quality and presents garlic in a completely new guise. It may prove especially helpful for those facing the negative consequences of oxidative stress.