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To support general health and well-being, it is recommended to take one Allimax capsule a day. At the time of the onset of symptoms, the dose should be increased to several or even a dozen capsules per day taken in divided portions. Increased dose should be taken at a time when you feel unwell and return to the prophylactic dose when the signs of the disease disappear.
The formulation can be taken regardless of the meal. AllimaxTM is relatively safe and can be used together with other medicines, including anticoagulants. Research suggests that allicin can have a synergistic effect with many pharmaceuticals, in particular antibiotics.
This product is also safe for children, pregnant and breastfeeding women. To facilitate taking or reducing portions, the capsule can be ripped.
When using the formulation to support the health of cardiovascular system, take 1-4 capsules a day.
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Allicin (dialysyl thiosulfate) is a chiral compound that contains a sulfur atom. It is produced in garlic (Allium sativum); it is responsible for its characteristic, sharp smell and antibiotic properties. The precursor to allicin is alliin, found in garlic. The process of allicin formation takes place with the participation of the alliinase enzyme, which is activated after damage to garlic cell walls (for example by crushing the cloves).
Allicin has strong antimicrobial properties. It destroys harmful Gram-positive and Gram-negative, aerobic and anaerobic bacteria, with efficacy comparable to that of broad-spectrum antibiotics. In addition, it combats viruses, fungi, and parasites. Allicin has a beneficial effect on the cardiovascular system. By limiting the production of thromboxane, it prevents excessive platelet aggregation and protects against clot formation. It may also lower cholesterol and reduce oxidation of the LDL fraction.
Preparations with allicin are a valued element of general-health prophylaxis. They are recommended to improve immunity, they can also be used as part of the prevention of cardiovascular and circulatory diseases.
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