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From 3 units only 35.43 $ /Units.
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It is recommended to use this formulation prophylactically in the winter season when people are exposed to frequent upper respiratory tract infections. It will provide additional protection and strengthen the organism. However, it should be remembered that it is a dietary supplement and does not replace conventional therapy, so in the case of serious ailments, one should always consult a physician.
This product can be safely used with other medicines, but it is recommended to use it especially when one is healthy, because the regular strengthening of the organism and a range of benefits gained from using this supplement will help to keep the organism in a good condition for a long time.
Formulation in the form of droplets is ideally suited for application in children, the elderly or those who cannot or will not take it in the form of capsules.
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Allicin (dialysyl thiosulfate) is a chiral compound that contains a sulfur atom. It is produced in garlic (Allium sativum); it is responsible for its characteristic, sharp smell and antibiotic properties. The precursor to allicin is alliin, found in garlic. The process of allicin formation takes place with the participation of the alliinase enzyme, which is activated after damage to garlic cell walls (for example by crushing the cloves).
Allicin has strong antimicrobial properties. It destroys harmful Gram-positive and Gram-negative, aerobic and anaerobic bacteria, with efficacy comparable to that of broad-spectrum antibiotics. In addition, it combats viruses, fungi, and parasites. Allicin has a beneficial effect on the cardiovascular system. By limiting the production of thromboxane, it prevents excessive platelet aggregation and protects against clot formation. It may also lower cholesterol and reduce oxidation of the LDL fraction.
Preparations with allicin are a valued element of general-health prophylaxis. They are recommended to improve immunity, they can also be used as part of the prevention of cardiovascular and circulatory diseases.
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