Yellow Stork Tea Matcha+ Ashwagandha is a unique combination of matcha tea powder withashwagandha root extract, standardized to 7% vitanolides.
Matcha is a type of green tea native to Japan that is known for its intense flavor, intense green color and rich taste profile. The matcha production process differs from traditional teas. Shortly before harvesting, tea bushes destined for matcha production are shaded, causing the leaves to become rich in chlorophyll. The leaves are then hand-picked, dried and ground into a very fine powder - matcha.
The most important feature of matcha is that it is consumed whole, as a suspension, not just as an infusion, so it retains most of its beneficial properties. This is also influenced by the fact that it is not fermented or oxidized before grinding.
Matcha is a source of antioxidants, including catechins, thein, tannin, theanine and antioxidants.
Ashwagandha is another name for the Withania somnifera - sluggish vitaniaplant . It is native to Southeast Asia and is cultivated there on a large scale, which is why it has been used for many years in Ayurveda, or traditional Indian medicine. Today, due to the presence of vitanolides, it is attributed primarily to adaptogenic effects.