- Helps maintain a healthy oral environment
- Counteracts bacterial and viral infections
- Supports the health of the genitourinary organs
- Improves absorption of micro and macronutrients
- Supports proper intestinal function
- Restores bacterial balance in the intestines
- Exhibits immunomodulatory effects
- Supports the development of the young organism
- Reduces the effects of lactose intolerance
- Supports the function of the nervous system
- Supports the synthesis of multiple vitamins
NOW® Probiotic-10™ 100 Billion is a unique supplement containing as many as ten strains of bacteria that show positive effects on the functioning of the digestive system and indirectly on the functioning of the entire body!
Lactobacillus acidophilus is a rod-shaped bacterium that naturally inhabits the small intestine. As a probiotic strain, i.e. one that provides health benefits, it is characterized by resistance to stomach and bile acids, which it encounters during passage through successive sections of the digestive tract.
The main task of Lactobacillus acidophilus is to compete for adhesion sites in the intestine with pathogenic bacteria and to fight against them resulting from their activity. By breaking down lactose, it is a helpful agent for people with intolerance to this sugar, thus reducing the discomfort associated with it. The product formed from the metabolism of milk sugar is lactic acid and other organic acids, which, by reducing the pH inside the small intestine, effectively changes the conditions there, which become unfavorable for such microorganisms as - Escherichia coli, Staphylococcus ureus, Salmonella, Candida albicans and many others. As a result, it not only reduces the possibility of infection, but also allows the intestines to keep working at the right level, which results in better absorption of micronutrients, B vitamins and improves appetite.
In addition, this strain has enzymes that allow a more efficient digestion of nutrients and supports the production of vitamin K. Thanks to the assistance in digestion, it indirectly avoids tumors of the lower digestive tract, due to faster movement of digested matter, which inhibits its decay and carcinogenic effect.
In addition to the ability to colonize the gastrointestinal tract, in addition, its presence is observed in the vagina, cervix Oraw in the urethra, thus reducing the severity and occurrence of bacterial and fungal infections in these places.
Its ability to fight pathogens is due, in addition to the production of lactic acid, to the production of antibiotic substances such as - acidolin, acidophilin, lactobacillin, lactocin and many others.
Bifidobacterium lactis is a microorganism classified as a lactic acid bacterium that has the ability to break down lactose. This is due to the presence of such an enzyme as lactase in their enzymatic apparatus. Thanks to this, the bacterium reduces diarrhea, bloating and other discomforts associated with lactose intolerance.
Together with other bacteria belonging to pro-biotic strains, it has the ability to attach itself to the intestinal mucosa, thus competing with pathogenic strains present there for nutrients. This allows it to effectively fight these bacteria and, consequently, protects against their negative effects on intestinal health.
Possessing many enzymes useful in the digestive process, it assists the digestive system in the breakdown of macronutrients and reduces the permeability of the intestines to negative products. As a result, it has the ability to regulate blood cholesterol levels and reduce the possibility of infections resulting from the presence of digestive byproducts.
In addition to its effect on the end sections of the gastrointestinal tract, the Bifidobacterium strain furthermore has a positive effect on the bacterial flora present in the oral cavity. It has been proven to help fight tooth decay and numerous infections in the area.
It also shows a positive effect on the functioning of the immune system, as it has an immunomodulatory effect by increasing the activity of T lymphocytes.
Lactobacillus plantarum is a Gram-positive bacterium that belongs to the group of lactose fermenting bacteria. Of the pro-biotic strains, they are best adapted to the stressors that occur on the immune system.
Their presence has been observed in both the upper gastrointestinal tract and in the intestines and urogenital tract. They have the ability to produce specific substances called bacteriocins, which have the ability to destroy pathogenic bacteria in their vicinity. Thus, they inhibit the occurrence of inflammatory processes in these areas, thereby counteracting the impairment of their functions.
They have the ability to produce lactic acid and short-chain fatty acids, so they improve intestinal motility and inhibit the growth of pathogens in their area.
Bifidobacterium longum is a Gram-positive bacterium that is an important component of breast milk. In the process of feeding, it is passed on to the baby, so it supports its normal development and counteracts colic, diarrhea and other gastrointestinal disorders.
It belongs to the group of so-called psychobiotics, as it has the ability to affect the gut-brain axis, so they help normalize mood, reduce depressive states, and also show positive effects in irritable bowel syndrome.
It inhibits the formation of inflammation, while reducing the amount of cortisol secreted during this period. This avoids its negative effects on the body.
Enables the production of B vitamins, thus avoiding the effects of their deficiency.
Lactobacillus rhamnosus belongs to the group of probiotics that have the ability to synthesize lactic acid. By reducing the pH value in the digestive tract area, they induce unfavorable conditions for the growth of many harmful bacteria and fungi.
They allow the restoration of the balance of intestinal microflora, thus counteracting the development of many diseases and supporting the proper absorption of nutrients in the intestinal area.
Supporting the digestion of nutrients, it has the ability to improve insulin sensitivity, which is often too low these days. This allows the body to better respond to the presence of glucose in the blood, thus helping to fight obesity.
The positive effect of this strain has also been shown against allergic diseases, mainly atopic dermatitis.
Streptococcus thermophilus is a thermophilic Gram-positive bacterium that, once attached to the mucosa of the colon, competes for space and nutrients with pathogenic bacteria, fungi and viruses.
Like other bacteria in this group, it helps break down lactose and produces lactic acid.
It has a particularly important effect on maintaining the normal function of the colon, thus reducing the risk of cancer of this organ.
It protects the intestines from the harmful effects of chemotherapy and antibiotics. The harmful effects of these substances are due to the fact that they induce the death of the good intestinal bacterial flora, thus disrupting their normal function.
Stimulates the synthesis of folic acid and hemoglobin, so that antibodies anemia.
This strain exhibits immunomodulatory effects by inhibiting the function of Th lymphocytes and stimulates the production of macrophages and cytokines.
It is responsible for maintaining the skin by stimulating the production of ceramides, thereby increasing its hydration and firmness.
In addition, it has an anticancer effect by inhibiting the conversion of nitrates to harmful nitrites.
Particularly important is the effect of this strain for pregnant women and developing children due to the production of folic acid, which supports the synthesis, repair and methylation of DNA.
Lactobacillus paracasei are among the Gram-positive bacteria that have the ability to homoferment glucose, resulting in the production of lactic acid. Thus, together with other probiotics, they reduce the colonization of the intestines by pathogenic bacteria. In addition, it reduces the number of Streptococcus mutant bacteria, which in the oral cavity are responsible for the formation of caries.
This strain has many enzymes, so it effectively assists the immune system in digesting complex substances into simpler ones.
Lactobacillus salivarius is a bacterium belonging to the genus Lactobacillus that exhibits immunomodulatory and digestive support effects.
It induces the expression of the opioid receptor OPRM1 in the gut, which inhibits the pain response.
In addition, it helps restore the proper bacterial balance in the intestines damaged by antibiotics and improper lifestyle. As a result, it positively influences the digestive processes occurring in this area and aids in the absorption of nutrients.
It has an enzyme - lactase, which is responsible for the breakdown of milk sugar, so it positively affects the fight against lactose intolerance.
By positively influencing the absorption of nutrients, it indirectly assists in lowering cholesterol levels and normalizing blood pressure.
The main place where this strain resides is the colon, small intestine, vagina and oral cavity. In these areas it synthesizes bacteriocins that counteract pathogens and Candida. In addition, it protects the throat from diseases induced by Streptococcus pyogenes. It reduces infections of the genitourinary tract and oral cavity. The effect of this probiotic on Helicobacter pylori, which is responsible for the formation of gastric ulcers, is also promising. They also use hydrogen peroxide to fight pathogens, which, when secreted topically, has an antiseptic effect and inhibits their growth.
It has properties that modulate the immune system, so it reduces asthma complaints, reduces skin lesions such as atypical dermatitis, plus it helps treat liver necrosis. It inhibits the secretion of pro-inflammatory cytokines, so it protects organs from excessive inflammation, which has a destructive effect on the tissues affected.
Also effective may be the effect of L. salivarius on chronic fatigue, depression, stress reduction and anxiety, due to the fact that it supports the brain-gut axis, so it is responsible for the proper stimulation of the central nervous system and its functioning.
Bifidobacterium breve exhibits many positive actions in the intestinal tract. It belongs to the Gram-positive bacteria that predominate mainly in the large intestine, as in vitro studies have shown its strong affinity for HT-29 cells. Adhering to the intestinal mucosa, it competes with bad bacteria (such as E. coli) for space and food, thus reducing their numbers and restoring the proper functioning of the digestive system.
It shows resistance to enzymes and stomach acid as it passes through the various sections of the digestive system.
As a result of fermentation of carbohydrates and amino acids, it produces lactic acid in the form of L(+), with which it normalizes the work of the intestines. As a result, it alleviates the occurrence of constipation, bloating and diarrhea.
They are the first line of defense against Clostridium difficale and Helicobacter pylori.
They inhibit water loss and increase the hydration of the skin by acting with galacto-oligosaccharides, which is responsible for its proper condition and elasticity.
Lactobacillus casei are Gram-positive lase-forming bacteria belonging to the genus Lactobacillus. They have the ability to homoferment glucose, so they produce lactic acid. They support the functioning of the digestive system, and inhibit the negative effects of bacteria.
They have been shown to have a positive effect during the treatment of colic and constipation in children, as well as in the treatment of Crohn's disease, inflammatory bowel disease, irritable bowel syndrome and ulcerative colitis. Thus, they support their normal function, and indirectly reduce the formation of acne, allergies and protect the body from infections.
NOWFOODS Probiotic-10™ 100 Billion is a supplement for use in everyone, as a multitude of negative factors such as broad-spectrum antibiotics act negatively on the bacterial balance in the intestines, thus reducing the number of bacteria that work positively for the functioning of the body. It is especially important for pregnant and lactating women, since many probiotic strains show positive effects on the developing fetus and on the development of children.
