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Take 1 capsule daily.
You should get interested in supplementation with resveratrol when it comes to training. Due to strong antioxidant properties of this compound and the influence on the development of mitochondria - organelles responsible for energy production, resveratrol contributes to better post-workout recovery, improvement of strength and sports results.
Trans-resveratrol is a geometric isomer of resveratrol, characterized by higher bioavailability and biological activity than resveratrol alone. Trans-resveratrol in the form: trans-resveratrol-3-0-glucuronide and trans-resveratrol-3-sulfate is counted plant polyphenols (present in the grape skin and red wine), it is a potent antioxidant, anti-inflammatory and anti-fungal . antagonist of pathogens. It prevents the formation of oxygen free radicals by inhibiting the enzyme aromatase, and increased testosterone level lowers estrogen levels. Used in sports supplementation of sculpting disciplines as a powerful antioxidant and detoxification supplement of the body.
The red wine extract - is a natural phenolic compound produced as an antagonist of pathogens. It is anti-oxidizing, preventing from free radicals of oxygen, supports the operation of the systems: the hormone (binds to receptors of estrogenic and reduces the activity of the enzyme 5-alpha-reductase, it is an aromatase inhibitor), blood (oxygen organism), and immune systems. The sports supplementation uses it in sculpting disciplines due to reduce of fat tissue. It is a component of supplements to support the functioning of the endocrine system (increases testosterone levels, lowering estrogen levels), antioxidant complexes and supplements to detoxify the body.
See. and - Resveratrol
Vitis vinifera (grape vine), a rich source of active substances. Food and medicinal raw material are the leaves (Folium Vitis veniferae) and fruit (Fructus Vitis veniferae). The leaves are a source of obtaining anthocyanins, flavonoids (quercetin), tannins, pectin, triterpenes and vitamins. The fruits have sugars, cellulose, enzymes, flavonoids, tannins, organic acids, pectins, minerals (cobalt, magnesium, potassium, calcium, iron), vitamins (C, B1, B2, B6, B12 and PP, M [Folic Acid] ). Preparations from the leaves of grape are diuretics, detoxifying, anti-bleeding and anticoagulation, accelerate healing of ulcers and wounds). Decoctions of the leaves are used topically for bathing skin, wounds. Fruits, in addition to the nutritional properties (when consumed fresh) have a strengthening effect, a diuretic, affect the lipid level, regulate blood pressure, hematopoetic, anti-anaemia, affect the acid-base balance. The dried fruit (raisins) are nourishing and slightly laxative. Wines produced from the vine, both white (a diuretic and is used in diseases of the kidneys), and red (used to treat diseases of the digestive tract). Grape wine eliminates E. coli and vibrio cholerae. In the supplementation leaves are used less frequently than the fruit skin and seeds of grapes (which are the source of powerful antioxidants, including resveratrol). Extract of Vitis vinifera is a component of dietary supplements with variety of applications, available at the www.muscle-zone.pl