Yellow Stork Tea Matcha+ Ginger is a unique combination of matcha tea powder and ginger root extract.
Matcha is a green tea from Japan, distinguished by its intense flavor, deep green color and rich aromatic profile. Its production is different from traditional teas - before harvesting, the tea bushes are shaded, which increases the chlorophyll content of the leaves. The leaves are then carefully harvested, dried and ground into a fine powder.
A unique feature of matcha is the way it is served - it is prepared as a slurry, so that the whole leaf is consumed, not just the infusion. Because matcha does not undergo fermentation or oxidation before grinding, this allows it to retain its nutritional properties.
There are many nutrients in matcha, such as antioxidants, catechins, thein, tannin, theanine and antioxidants.
Ginger is the root of the Zingiber officinale plant, which is widely used in cooking and traditional medicine. It is abundant in numerous biologically active compounds, such as gingerols, which give it its characteristic flavor and aroma. They show anti-inflammatory and antioxidant potential, so it is used to strengthen the immune system or maintain joint health.