Yellow Stork Tea Matcha+ Panax Ginseng is a unique combination of matcha tea powder and Koreanginseng extract.
Matcha is a green tea from Japan that is distinguished by its intense flavor, deep green color and complex aroma. The process of its creation is unique: just before harvesting, the tea bushes are shaded, which increases the chlorophyll content, giving the leaves their characteristic color. After harvesting, the leaves are dried and ground into a fine powder.
An interesting feature of matcha is that it is consumed as a slurry, meaning you drink the whole leaves, not just the infusion, so all the nutritional value is preserved. Matcha is not fermented or oxidized before grinding, which preserves its natural properties.
Matcha is a true treasure trove of nutrients, containing antioxidants, catechins, thein, tannins, theanine and many other valuable antioxidants that promote health and well-being.
Korean ginseng (Panax ginseng) is a root widely used in traditional Asian medicine, including Korean and Chinese traditional medicine. Korean ginseng is valued for its potential health benefits, especially in terms of improving energy, stamina and overall health. It can reduce feelings of fatigue and provide support in increasing the body's performance.