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- Delivery even day after tomorrow
- Foreign shippment from 5.53 $ Every 80.58 $ reduces shipping costs by 2.69 $
Pimentos (Capsicum annuum) - native to the Americas, in Poland, grown under cover, it has valuable medicinal and culinary properties (as a seasoning for many dishes). The raw material is dried fruit peppers (Fructus Capsici siccatus) and fruit immature (Fructus Copsici immaturus) containing: aromatic amines, protein, sugar, flavonoids, organic acids, trace elements (phosphorus, magnesium, potassium, calcium), vitamins (B group, C , P, E, provitamin A) and the alkaloid capsaicin, which has a thermogenic potential. Most of the substances present in the pepper shows antioxidant properties, affecting the proper functioning of the digestive and immune systems, increase metabolism, improve blood circulation and affect the level of cholesterol. Fresh pepper is a valuable seasoning for meats, salads due to nutritional and vitaminizing properties. It is a part of dietary vitaminizing, mineralizing and slimming supplements.
Capsaicin organic compound found in chilli pepper fruits, soothing feeling pain and having thermogenic properties, revealing under the influence of temperature increase (above 42° C) as a result of the release of adrenaline and noradrenaline from the adrenal medulla, while the increase of metabolic processes and intensity of burning fat. It is inadvisable to use capsaicin products containing casein, which causes a delay in the rate of change and can cause discomfort in the upper abdomen. In the sports supplementation capsaicin is used in conjunction with caffeine, polyphenols in green tea in the programs fat reduction and weight control. Also used by people on weight loss diet with the average of physical activity. Preparations available at www.muscle-zone.pl
Dosage: the lack of defined standards of daily consumption
Ginger root (Zingiber Officinale Radix) as a herbal raw material is widely used as a source of, among others, gingerols. Compounds containing organic components of ginger root are characterized by high biological activity. Ginger root is used in medicine, due to the prevention of infection, to ensure a balance of gastrointestinal bacteria, involved in the production of bile. It has a beneficial effect on the functioning of the circulatory system as an antioxidant, lowers blood pressure, causing a delay in the processes of formation of LDL cholesterol (inhibitor). As a thermogenic it reduces appetite processes and sometimes it is a component of weight loss complexes. Through participation in the transformation of thermogenic lipolysis, is one of the valuable fat burners. The active substances contained in it are a component of arthritis regenerators (in combination with glucosamine including or curcumin). In the sports supplementation it is valued for its anti-inflammatory properties to support the process of healing and recovery after an injury of motor organs (especially the joints). It co-creates so called joints regenerators with chondroitin, glucosamine and curcumin.
Gingerols - contained in the ginger rhizome active ingredients are derivatives of phenylpropane. Anti-inflammatory, diaphoretic, warming and regulating the digestive system and digestive tract. They are an antioxidant that reduces oxidation of LDL cholesterol and the building-up of atherosclerotic plaques, lower blood pressure. They also are used in the supplements for the reduction of body fat. When combined with glucosamine, chondroitin and curcumin allow for the regeneration of joints. In the In the sports supplementation they are used for their anti-inflammatory potential, facilitating treatment and rehabilitation after injuries of motoric organs.
Dosage: 10-20 mg per day.
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Parcel from the UK warehouse
Parcel from the UE warehouse
